Sour cream with cookie dough. Sour cream biscuits. - granulated sugar

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Beloved by many, baked goods based on sour cream dough are very popular among housewives. Cookies with the addition of this product are loved by children and adults, it is good to serve it with hot drinks or just have a snack. There are many recipes for making delicacies, so that any housewife can repeat them in her kitchen.

How to make sour cream cookies

Delicate and soft cookies are made from sour cream dough, where you can add raisins, nuts, chocolate, honey and many other ingredients. Products differ in shape, so you can always please your household with unusual cookies. To make them, you need to knead a mass, where you must add high-quality sour cream. When specifying butter or margarine in the recipe, a low-fat product is taken, and in their absence, with a fat content of 25% or more. Before baking, the products are not greased, but when sprinkled with sesame seeds or sugar, the surface is moistened with water or an egg.

Sugar or powder, eggs, soda or baking powder, wheat or oatmeal flour, cottage cheese, fillers, salt are also put into the mass for cookies on sour cream. The filling is nuts, vanillin, cocoa, cinnamon, honey, condensed milk, jam or chocolate. Cookies can be formed in different ways: the tough dough is rolled into a layer and squeezed out with molds or a glass, cut with a curly knife. Soft and sticky dough rolls into koloboks, sausages, is laid out in molds. There is an option of making a dish for slicing, when one large product is baked, and then cut by the piece.

Features of dough preparation

Any woman should know how to make delicious sour cream dough for cookies. It's easy, you just need to follow certain rules:

• take only fresh ingredients, sift flour, soften butter;
• you need to work quickly so that the component parts adhere to each other;
• due to the high fat content, the friability of the dough increases;
• for better baking, do not cook products thicker than 8 mm;
• be sure to give the dough a rest after kneading - lie in the cold for half an hour;
• if you mix margarine with butter, then the dish will turn out to be especially tasty;
• bake the products at an average temperature for 10-20 minutes, so they will turn out golden, they will look good in the photo.

Homemade cookies with sour cream - recipes with photos

Every self-respecting housewife should have her own recipe for sour cream cookies, which she uses to please loved ones with a delicious delicacy. It can be classic, with unusual fillings, or curly - which looks good in the photo, or a mixture of wheat flour and oatmeal. Any of the recipes can be improved so that loved ones are surprised by the new creative idea of \u200b\u200bthe dish.

With margarine

The classic is a cookie with sour cream and margarine, where vanilla sugar is added for a piquant taste. No one will refuse such a delicacy, especially if you make it of an unusual shape - this is how it looks perfect in the photo and in reality. Making dessert is easy if you follow the step-by-step instructions. You need to prepare the freshest food to get a special taste.

Ingredients:

• sour cream - a can (0.3 kg);
• margarine - half a pack;
• sugar - a glass;
• egg - 3 pcs.;
• soda - on the tip of a knife;
• vanilla sugar - 7.5 g;
• flour - 3.5 cups.

Cooking method:

1. Soften margarine, grind with sour cream, sugar, eggs and soda.
2. Add flour, stir, turn on the oven.
3. Roll out the dough half a centimeter thick, cut out the figures. Place on a baking sheet greased with margarine.
4. Bake for a third of an hour at 190 degrees.

Hastily

Making fragrant crumbly cookies on sour cream quickly and tasty is possible. The speed is achieved due to the absence of margarine and the need to infuse the dough, so that after mixing, rolling and shaping, you can safely send the products to bake. The taste of cookies made according to this recipe does not differ from the classic one, and various additives will make the delicacy more pleasant.

Ingredients:

• flour - 0.3 kg;
• salt - a pinch;
• sugar - half a glass;
• egg - 1 pc.;
• butter - spoon;
• sour cream - 1.5 cups;
• baking powder - 5 g.

Cooking method:

1. Sift flour with baking powder, make a hole in the center.
2. Mix sour cream with salt, sugar, butter, shake with a whisk or fork.
3. Pour the mixture into flour, quickly knead the dough.
4. Divide into parts, mold balls, add raisins, poppy seeds, cinnamon to taste.
5. Put on a baking sheet greased with lard, brush with a scrambled egg, sprinkle with sugar.
6. Bake for half an hour at 180 degrees.

Shortbread

Delicious crumbly shortbread cookies with sour cream, which do not have an excessive sugary taste, are obtained. Soft and delicate products will delight a child and an adult, decorate a festive or daily table. The secret of making is kneading the dough overnight so that it stays in the refrigerator longer. If you bake cookies in the morning, they will turn out incredibly tasty.

Ingredients:

• fat sour cream - a can (0.25-0.3 kg);
• butter - 125 g;
• sugar - 180 g;
• vanilla powder - 1 tbsp. l .;
• egg - 2 pcs.;
• flour - 370 g;
• baking powder - 1.5 tsp;
• icing sugar - 2.5 tbsp. l.

Cooking method:

1. Sift flour, mix with baking powder. Mix soft butter with sugar and vanilla, whisk.
2. Gently add 1 egg to the dough, stirring thoroughly, add sour cream.
3. Gradually add flour and baking powder to form a soft, not steep dough. It will be viscous and sticky in consistency, but it is easy to transfer it with a scraper into a plastic bag or film and put it in the refrigerator for at least 3.5 hours, or better overnight.
4. Roll out on a floured table into a layer 7 mm thick, cut into squares, transfer to a baking sheet
5. Bake at 180 degrees for 13 minutes. It is important not to bring the cookies to a golden color - they should remain light so that they do not harden after cooling.
6. Serve sprinkled with icing sugar.

From cottage cheese and sour cream

Curd-sour cream biscuits are especially attractive, because the addition of curd makes the dough incredibly tender. Curd-based products are tasty and soft, but have an increased calorie content. There is no sugar in the recipe, but it can always be added to those who like sweeter products. It is better to eat cookies right away, before they get too cold.

Ingredients:

• premium flour - half a kilo;
• medium fat cottage cheese - half a kilo;
• butter - half a kilo;
• yolk - 4 pcs.;
• sour cream of 20% fat content - a glass;
• baking powder - sachet;
• salt - half a teaspoon;
• vanillin - 1 g

Cooking method:

1. Sift the flour twice, rub the cottage cheese through a sieve or pass through a food processor. Freeze butter, chop finely, mix with cottage cheese.
2. Make a mixture of dry ingredients: flour, salt, vanillin, baking powder. Instead of the latter, you can use a mixture of flour, soda and citric acid in a ratio of 12: 5: 3. Vanillin is easily replaced with 10 g of vanilla sugar.
3. Add yolks, sour cream to cottage cheese and butter, mix thoroughly. The dough should turn out to be elastic, homogeneous - after that it must be cooled for 2 hours.
4. Divide into balls, roll out into layers 7 mm thick.
5. Put the products on a baking sheet covered with parchment, bake for 15 minutes at 200 degrees. Sprinkle with powdered sugar.

With eggs

Everyone is familiar with cookies with sour cream and eggs, which were baked by grandmothers or mothers in childhood. You can repeat the recipe for this delicacy, which goes well with tea, coffee, cocoa. Due to the eggs, the dough becomes crumbly and soft, melting in the mouth. This consistency is especially liked by children who are ready to gobble up products on both cheeks. It is still not worth getting carried away with it - it is very high in calories.

Ingredients:

• sour cream - half a can;
• sugar - ¾ glass;
• vanilla sugar - bag;
• egg - 2 pcs.;
• baking powder - sachet;
• flour - 0.45 kg.

Cooking method:

1. Beat eggs, mix with sugar and vanilla, whisk. Add softened butter and sour cream, mix.
2. Mix flour with baking powder, gradually add to the first mixture.
3. You will get a soft dough, which must be removed in a film and in the cold for 2.5 hours.
4. Roll out into a layer 5 mm thick, cut out the shapes with a mold.
5. Bake on a baking sheet with parchment for 17 minutes at 180 degrees. After cooling, sprinkle with icing sugar.

With honey

For lovers of a sweet aroma and extraordinary taste, honey cookies with sour cream are suitable. It has a subtle smell and bright color. You can choose any liquid honey - from classic lime or flower honey to buckwheat. The darker it is, the richer in color the treat will be. This dessert is quick and effortless - jot down a quick recipe.

Ingredients:

• oil - 150 g;
• sour cream - can;
• sugar - a glass;
• liquid honey - 2 tablespoons;
• flour - 2 cups;
• soda - 1 tsp. without a slide.

Cooking method:

1. Melt the butter, remove from heat, add honey, sour cream, add soda, sugar, mix.
2. Gradually add to flour, knead not too tough dough, easy to mold.
3. Roll up small balls, put them at a great distance from each other, because they will rise and become voluminous.
4. Bake for 10 minutes at 180 degrees.

On kefir

Homemade cookies made from sour cream and kefir turn out to be soft and crumbly, because the fermented milk drink creates air bubbles in the dough. Dessert goes well with coffee, hot tea, cocoa or milk. It is especially tasty when you add raisins, dried fruits or nuts. The filling can be any - dried apricots, prunes, almonds, cashews, or a mixture of these. Prepare such a dessert quickly.

Ingredients:

• sour cream - ½ cup;
• kefir - ½ cup;
• flour - 4 cups;
• sugar - 1 glass;
• bakery margarine - 170 g;
• egg - 3 pcs.

Cooking method:

1. Separate the yolks, mix with kefir, soft margarine, sour cream, flour, soda and salt.
2. Leave the dough in the refrigerator for an hour.
3. Beat egg whites with sugar.
4. Divide the dough into 5 equal parts, roll out and coat with protein-sugar mass, sprinkle with dried fruits or nuts. Make rolls.
5. Cut the rolls into pieces, bake for half an hour in the oven on a baking sheet or in a frying pan.
6. You can add dried fruits after baking.

No butter and margarine

Diet and very fast in production time are cookies with sour cream without butter and margarine. For this, the dough does not need to be insisted and cooled, so in just half an hour you will get an exquisite delicious dessert with a melting consistency. In order for the texture of the delicacy to be correct, it is necessary to use the most fatty sour cream - preferably rustic.

Ingredients:

• sour cream - a glass;
• egg - 2 pcs.;
• sugar - ½ cup;
• flour - 2.5 cups;
• soda - 10 g;
• salt - a pinch.

Cooking method:

1. Combine sour cream, eggs, sugar, flour, salt and baking soda.
2. Knead a soft dough that does not stick to your hands, mold balls from it.
3. Put on a baking sheet, bake for 27 minutes at 180 degrees, until golden brown.

Oatmeal

An interesting consistency turns out oatmeal cookies with sour cream, a little crunchy when bitten. The effect is achieved by introducing oat flakes into ordinary wheat flour. The product will become moderately dietary, because oatmeal is considered to be low in calories. Children especially like homemade cookies with honey, berries and jam. You can decorate them with powder, raisins.

Ingredients:

• flour - a glass;
• hercules - 150 g;
• sour cream 15-20% fat - ¾ cans;
• butter - half a pack;
• sugar - ½ cup;
• egg - 1 pc.;
• liquid honey - half a glass;
• soda - 10 g.

Cooking method:

1. Grind the flakes with a blender or in a meat grinder, mix with baking soda and flour.
2. Soften the butter, rub it with sugar, gradually add honey, sour cream, eggs, oatmeal mixture, adding one spoon at a time.
3. You will get a thick dough, which you need to spoon out on a baking sheet. The distance between cookies should be at least 4 cm.
4. Bake for 13 minutes at 210 degrees.

Cinnamon

The recipe for cookies with sour cream with cinnamon will delight with a bright spicy taste, aroma of baking. By adding this spice, products are obtained in a pleasant creamy coffee color, and seductive aromas fill the entire apartment. The baking dough is soft and crumbly. According to the recipe, you can prepare an alternative dessert, replacing cinnamon with vanillin or any other flavoring (essence) of your choice.

Ingredients:

• sour cream - ¾ cans;
• oil - ¾ pack;
• flour - 0.35 kg;
• cinnamon - 5 g;
• vanilla - 5 g;
• raisins - 120 g;
• baking powder - package;
• sugar - 130 g

Cooking method:

1. Soak the raisins in warm water for a third of an hour, drain the liquid, dry.
2. Soften the butter, mix with sugar and sour cream, beat with a mixer.
3. Pour baking powder, vanilla, cinnamon into flour, sift, lay raisins and sour cream mixture.
4. Knead a soft, slightly sticky mass, tear off pieces from it and form balls.
5. Spread them out on a baking sheet with oiled paper at a distance. Flatten the balls with a fork.
6. Bake for a quarter of an hour at 180 degrees.

Sour cream dough - cooking secrets

To make the right cookie dough with sour cream, you need to know the secrets:

• high fat sour cream completely replaces milk, butter;
• a fatty, fat-free, sweet, sour, stagnant or frozen sour cream mixture that does not require any preparation, except warming to room temperature, is suitable;
• flour, salt, baking powder or soda must be added to the dough;
• optional components - yeast, sugar, butter with margarine, eggs, vanillin, cocoa, cottage cheese, mayonnaise: depending on this, yeast, shortcake or fresh mass is obtained;
• it is imperative to sift the flour so that the baked goods become more tender due to the enrichment with oxygen;
• dry products are mixed with flour gently - to avoid lumps and reduce kneading time;
• to obtain a beautiful color and glossy surface, products are smeared with an egg mixed with water and a pinch of sugar;
• you can make baking easier using a bread machine by simply adding the necessary ingredients there;
• to quickly soften butter or margarine, you can melt them in the microwave;
• how to make the dough: with yeast, the mass is kept warm, without yeast - in the cold.

Video

Shortbread biscuits on sour cream video recipe. A book about tasty and healthy food. How to know that someone is jealous of you: 10 signs of envy in a loved one

Sour cream cookie recipe occupies one of the first pages of my culinary notebook, because it is prepared quickly and it turns out very tasty. Thanks to him, there will always be a use for sour cream residues that are in the refrigerator when cleaning. And on cold winter days, you get incredible pleasure from the aroma and warmth emanating from the oven.

And you don't need to run to the store to buy something for tea. My kids like to squeeze out different figures from the dough with me, and then watch them grow and turn red. But the biggest advantage is that you know what it is made of and can give it to children without fear.

Delicious cookies with sour cream

Kitchen tools: sieve, rolling pin, baking sheet, curly knife or molds, baking paper, grater, cling film.

Ingredients

Step by step cooking

According to this recipe, cookies with sour cream are very tasty, moderately sweet and soft.

1. Let's start cooking by adding baking powder to the flour and sifting. It is more convenient for me to knead directly on the table, but you can do it in a wide bowl.
2. Now we take chilled butter or butter margarine, rub it into flour on a coarse grater and grind, turning the mass into crumbs. If you cook in softened or melted butter, it will be just soft. And so it will be tender, sandy and crumbly.
   
3. Add sour cream to the crumb and mix well. Note that we do not add sugar to the dough. We will have it on top of the cookies. And also I don't lay an egg. This gives the baked goods hardness and reduces friability. To get a flaky shortcrust pastry, add 30-40 ml of vodka or 2 tbsp. l. grape juice mixed with lemon.
   
4. Wrap the finished dough with cling film and send it to the refrigerator for at least 30 minutes. The dough for cookies with sour cream is made very quickly or, as they say, in a hurry. It takes longer to cool. After that, it will become denser and more pliable. You should not use the freezer, where the dough will freeze and it will be problematic to roll it out. If this happens, remove the film and leave to warm at room temperature for 5-7 minutes.
   
5. Sprinkle flour on the table. Cut off half of the dough and roll it out 0.5-1 cm thick. So that it does not reach behind the rolling pin, we periodically process it and the layer itself with flour.
   
6. At this stage, you can simply cut the layer with an ordinary or curly knife into squares or squeeze out the figures using molds. Or even cut strips 1 cm wide or squeeze out the mugs with a glass
   
7. Break the remaining egg into a small bowl and beat it a little with a fork. Pour sugar into another container. Cover the baking sheet with parchment and turn on the oven at 180-190 °. There is no need to grease or sprinkle the paper. We take each piece, dip it in turn only with the top side in an egg and sugar and put it on a baking sheet. Thanks to this, the cookies will not be very sweet and ruddy. You can put the figurines on a baking sheet, brush them with an egg and sprinkle with sugar.
   
8. According to the recipe, we bake delicious sour cream cookies in the oven for about 20 minutes. We put the cookies on a plate or in a vase, and put a new batch in their place.
   

From my own experience I say that it does not live up to the moment when tea or coffee is made, because it is quickly stretched out by the households who have come running.

It can also be done quickly and easily. I also advise you to bake homemade oatmeal cookies, which are tastier and healthier than purchased ones.

Other options

Soft vanilla-sour cream cookies without margarine

Poppy cookies

1. We soften 120-130 g of quality margarine or butter at room temperature.
   
2. Grind an incomplete glass of sour cream with 4-5 tablespoons of sugar and 1 egg. Add margarine, 100-150 g of poppy seeds and mix.
   
3. Combine 350-400 g of wheat flour with 1/3 tsp. soda or 1 tsp. baking powder. In this case, you do not need to extinguish it. Sour cream acid is enough for this.
   
4. Knead not sticky, soft dough. We put it in a bag or wrap it in plastic wrap and keep it in the refrigerator for 30 minutes.
5. Roll out half into a layer of 0.5-1 cm and form cookies.
   
6. Bake on a covered baking sheet for about 20 minutes at 180-190 °. I warn you right away that it will not be rosy, but will remain light, so you do not need to be guided by color. Better after a while, take out one, break it and check the degree of readiness.
   

Similarly, "walnut cookies" are prepared.

Probably everyone - from small to large - is able to cook homemade Recipes most often depend on the products found in the refrigerator, so the dough turns out to be different - sometimes it looks like a shortbread, sometimes a puff, sometimes a cake. And it is always delicious, like almost everything made in a good mood (no one would ever think of cooking a dessert in a bad mood, would it?). Moreover, the simplest homemade cookies are made with sour cream, it is almost impossible to spoil them. Here are all possible cooking methods that can be improvised. Cookies at home have the right to complete freedom in the composition of the ingredients. After all, it is from samples, more or less successful, that the highest cuisines of the world are replenished with masterpieces. Where did the famous French pastry chefs start? Surely they were inspired from childhood by their grandmother's unpretentious homemade cookies with sour cream. Recipes were enriched and freed from unnecessary things, like folklore. So let's get down to business.

How to make homemade cookies

First you need to look into the refrigerator to find sour cream there. It may not be the freshest. on sour cream, the recipes of which we offer here, it will only be better if it is sour. You just need to pour half a teaspoon of baking soda into it and let the reaction take place.

Dough

On a glass of old sour cream with quenched soda, we will not spare one hundred grams of softened butter, which we grind with sugar. Lovers of what is sweeter can pour in a full glass of this "sweet poison", but three-quarters is just right. Cookies and vanilla sugar are very good in this - you can add up to a tablespoon, if more, it will turn out too fragrant. Beat in two eggs, mix. Now add flour gradually. It should take about three to three and a half glasses. That's all. It seems that there is no simpler test.

The main thing is to observe the consistency so that the dough is soft and tender, if there is a lot of flour, it will turn out to be stone. It is not necessary to knead it for a long time. But you can add poppy seeds, raisins, nuts, dried apricots, prunes, cooking, allow. Now the dough needs to cool in the refrigerator for two or three hours.

Molding

Roll out the chilled dough on a table, lightly sprinkled with flour, in a layer about a centimeter, then cut out the cookies with special molds or just a glass. You can also just cut the layer with a knife - into squares or diamonds. Dip each piece in sugar (you can mix sugar with poppy seeds), immediately spreading it on a dry baking sheet, sprinkling up.

Bakery products

Bake in a not too hot oven - 180 degrees - until browned. It will take about 20 minutes. Depends on your oven: if it is hot from the bottom or from the top, you can and should rearrange the baking sheet. Cookies at home are easier to control if the technique works outside the box. In addition, the dough of such a plan will not settle, like, for example, a biscuit or eclair, from the fact that you open the oven again. Sprinkle icing sugar on the finished homemade biscuits with sour cream. Our grandmothers' recipes are recommended! And Bon Appetit!

at home

We need one and a half glasses of old sour cream, a pack (180-200 grams) of which is best softened in the microwave, an incomplete glass of sugar, lemon juice and two tablespoons of good honey. Mix two and a half cups of flour with a teaspoon of soda and knead into a soft dough. There is no need to refrigerate or freeze it. Are there simpler homemade cookie recipes? Each time wetting your hands with water, sculpt small balls, roll one side in sugar (you can form a cone at the same time) and place on a dry baking sheet. Then bake for 15 minutes at a temperature in the oven no higher than 180 degrees. Look carefully, as soon as it changes color to golden - your homemade cookies with sour cream are ready. The recipes do not even need to be rewritten - they are so simple.

From grandmother's archive

These are not economy class cookies, they are quite festive. Children happily sculpt it to a glass of sugar and grind 4 yolks to white (you can use a blender), add a glass of corn or potato starch, 200 grams of softened butter, 4-5 tablespoons full of fat sour cream, half a teaspoon of soda on it, so as not to use for extinguishing vinegar, then lightly salt and stir. Knead the dough with two glasses of sifted flour. Roll out a centimeter-thick layer on a floured table, cut or cut the cookies with a knife. Sprinkle with cinnamon sugar and chopped walnuts. Do not brown too much in the oven. These are homemade shortbread cookies with sour cream, recipes for simply sour cream are not suitable in this case. When ready, the cookies will be very soft, but the next day they will acquire real "sandiness" - they will crumble and melt in your mouth.

Soft biscuits with sour cream

Simple baking recipes are numerous and varied, but this one is available even for children under eight. For one and a half glasses of sour cream, you need to take a teaspoon of baking soda, a pinch of salt, one egg, half a glass of sugar and three and a half glasses of flour (including table sprinkles). Soda will extinguish sour cream, it contains enough acid, vinegar and citric acid are not needed. Flour should be added gradually to control the consistency of the dough - it should remain soft. Do not knead for a long time. Roll into a ball, wrap in plastic and chill in the freezer for about fifteen minutes. Since we put a little fat in the dough, a baking sheet or paper must be greased with vegetable oil. Pour melted butter or the same vegetable oil in a saucer, pour sugar into another (you can use cinnamon, nuts, cocoa). Dip one side of the cookies in butter, then sugar and place immediately. Oven in an oven preheated to 180-200 degrees for 15-20 minutes, depending on the qualities of the stove. Now you can decorate the finished products with cream, jam, cranberries or cherries. Such cookie recipes at home create warmth in family relationships, joy of life.

Hello my friends! Well, August has already counted out its legal half, the sky takes on special shades of late summer, twilight comes earlier, and the stars are getting closer. And even though the sun is still working in full swing during the day, a subtle autumn flavor still hangs in the air. In the evenings, he is already tempted to drink warming tea with mint in a bite with a cookie. Our today's cookies with sour cream without margarine and butter are just the thing for languid August evenings.

I can praise such homemade pastries for a long time! First of all, the very fact of the absence of butter and margarine is already a serious application for getting into the section "Favorites" your recipe book.

What else? The dough is prepared extremely quickly, from products that are always at hand, in addition, it rises perfectly in the oven, and at the exit we will find tender and soft cookies resembling muffins. Which is quite natural, since the recipe contains neither butter nor margarine. So, cookies can be called dietary.

Therefore, I advise you to make sure to cook sour cream cookies with filling. Because cookies made from such light, neutral and “non-aromatic” ingredients do not differ in any particular taste. Chocolate of any color or sour berries such as cranberries are best suited here. And in this recipe, you cannot do without flavoring. In this case, we chose vanilla. It is vanilla and chocolate that will give our cookies an outstanding and pleasant taste.

As you will see below, the set of products for this cookie is elementary, so "Fast and tasty" Is our main motto today.

Sour cream cookie recipe

Let's take the following products for baking cookies:

For 16 large cookies

• flour - 175 gr.
• soda - ½ tsp. without slide
• salt - ½ tsp without slide
• egg - 1 pc.
• sugar - 50 gr.
• brown sugar - 85 gr.
• sour cream - 150 gr.
• vanilla extract - 1 tsp
• chocolate drops or chopped chocolate - 100 gr.

We prepare cookies as follows:

Done! Such a quick and tasty accompaniment to the remaining summer days. I wish you to enjoy them with all the heart! There are still a lot of simple recipes ahead of us. As, for example, the recipe for this delicious

A quick option for a quick cookie is sour cream cookies. Preparing the dough is elementary: measured, mixed. The result will delight you: delicate cookies with a creamy taste, moderately crumbly and moderately crunchy.

By the way, about children. In my childhood there was such a miracle - milk cakes. The most delicate, sweet, delicious. These cookies on sour cream are somewhat similar to them, subtly and softly returns to the days of carefree jumping through puddles, games in the shade of trees, simplicity and unspoiledness ...

Ingredients

• 250 g butter at room temperature;
• 200 g sour cream;
• 2 eggs in a dough;
• 1 cup powdered sugar
• 1/3 tsp soda;
• 1/3 tsp salt;
• 4 cups flour;
• 1 egg for greasing cookies.

How to make quick cookies with sour cream

You may need a little more or a little less flour - a lot depends on the fat content and thickness of the sour cream. I advise you to orient yourself visually (the dough should be completely collected in a ball) and tactile (when there is enough flour, the dough will completely peel off from the palms).

2. Divide the dough into 3-4 parts, form balls, cover with cling film and hide for half an hour or an hour in the refrigerator.
We take out one piece, work with each separately.

3. Roll out the dough into a layer about 4 mm thick. Lubricate with a beaten egg and sprinkle with sugar a little.

4. Cut with a curly knife into rhombuses or a glass - circles... If there is a free labor force (spouse and children), you can organize cookies in the form of hippo-flower hearts, it is enough to give out the molds to the people and set a task. (In this version, the cookies are first cut out, then transferred to a baking sheet, and only then they are smeared with an egg and sprinkled with sugar.)

5. Put the cookies on a baking sheet (no need to grease), bake in an oven preheated to 180 degrees for about 15 minutes - the finished cookies should be even golden brown.

Sour cream cookie options

The recipe is fertile, on its basis you can invent new and new cookie options.

Add a little honey and you will be enveloped in a mild summer flavor.
Stir in chocolate drops and each cookie will explode in a splash of luxury cocoa.
A little lemon peel and a couple of tablespoons of natural juice - and freshness, aroma, sourness will cheer you up.
A pinch of cinnamon - and the house will be filled with the smells of a winter fairy tale and magic.
Nuts, poppy seeds, caramel, seeds, coconut, dried fruits and candied fruits - the options are endless, and they are limited only by your imagination.