What is better to dry or. Simple truths: the rules for drying clothes in dryers. Kvasim, salt and soak

In summer, when there are a lot of berries, it is easy to saturate your body with vitamins. The situation is more difficult in winter. Of course, at this time of the year you can buy fresh fruits and vegetables in the store, but they are not only expensive, but often not tasty. That is why in the summer it is worth devoting a little time to preparations.

Berries for the winter can be frozen or dried. Both methods are not complicated and allow you to save a maximum of useful substances. However, if you need to focus on one thing, then it is better to choose frozen berries. They are 90% as healthy as they are fresh!

Vitamins in frozen berries are most often preserved in full. You can only lose those that are destroyed when high temperature(for example, vitamin C), and only if the berries are blanched before freezing.

What berries can be harvested for the winter?

It remains to find out which berries can be frozen. Almost everything, with the exception of fruits with very soft pulp. Overripe strawberries or watermelons will definitely turn into ice porridge. Therefore, choose ripe berries, but without flaws on the peel.

And in order to subsequently do without unpleasant surprises, it is also worth figuring out how to properly freeze berries for the winter. It's simple: pack the fruits in portions so as not to re-freeze; do not wash soft berries beforehand and freeze the fruits, spreading them in one layer. After 6 - 8 hours, they can be transferred to a bag or plastic container.

Frozen berries are stored for a year if the temperature in the freezer is from 18 degrees and below. If it is higher, then you should not stock up on fruits for more than 4 months.

The benefits of dried berries

Dried berries are quite a bit inferior to frozen ones, but definitely more useful than canned ones. Vitamins in them can be destroyed during heat treatment, but losses are minimal. Also, dried fruits are never the cause of food poisoning. They saturate the body with useful substances in the cold season and strengthen the immune system. They are also indispensable when you need to quickly replenish your energy supply. Dried berries have more calories than fresh ones, so they satisfy hunger in a couple of minutes.

Dried homemade berries are usually stored for a year, that is, until the new harvest. Although if you keep them in a dry and cool room in a glass jar or linen bag, then they do not have an expiration date.

What is prepared from dried and frozen berries

Both dry and frozen berries are used to prepare various drinks: compotes, jelly, fruit drinks. Dried wild berries are also added to tea.

In my opinion, the most wonderful household chore is laundry. I threw the laundry into the machine, started it, and it washes there. And the hostess at the same time can drive teas and watch TV shows with the full feeling that she is currently doing something useful and necessary for the family and home.

Everything would be fine if after washing the tedious process of drying, sorting things out and then ironing selected items did not follow.

Thank God, the days when you had to iron both bed linen and children's clothes (on both sides, yeah, yeah) have passed. Otherwise - what will your mother-in-law, husband, neighbors, girlfriends say... Sleeping on ironed linen, as British scientists have proven, is harmful to skin health, as well as for babies - to be in ironed diapers and sliders. Now, after washing, the main thing is to carefully hang and fold the dried. And this can also be done on the couch under the series.

But how is it to hang neatly? And where is the best place to dry it so that you iron less later?

I learned one useful life hack from my mother-in-law: you need to take out the laundry from the machine not in a lump, but one thing at a time, and shake each of them, fold at the seams and smooth it with your palm. A neat pile of wet things turns out to be, which can already be attributed to the place of drying. Shake and hang there without creases and wrinkles. Realistically iron less. (The mother-in-law, of course, strokes and steams, but these are her cockroaches). Bed linen, baby clothes, Easy Iron shirts, jeans, T-shirts - and even the most demanding housewives do not have to use an iron (except for my mother-in-law).

It is also important to choose the right drying device. Ropes or other guides should not be thin, otherwise they leave a very noticeable fold mark on the laundry. Hangers can be used for shirts and t-shirts.

It is best, in my experience, to dry outside on a sunny and windy day. Then the wind does all the work for you - shakes, straightens, smoothes, and also fills with freshness. However, this method of drying things is rarely available to residents of cities. Drying laundry on the balcony, if the windows overlook a quiet green courtyard or forest, will give the laundry the same aroma of wind and sun as if you were drying it in an open space. I love this smell! But, again, for many, this method of drying is impossible for objective reasons. It is also impossible in the off-season - it is damp and rainy, and in winter - linen should hang on the street for more than one day until completely dry and risk not drying at all.

Personally, I, a mother of many children living in my own house, with the onset of autumn had to figure out how to dry clothes so that there was enough space. What to say about families living in small apartments! Several types of dryers - ceiling, floor folding, wall-mounted in the form of an accordion - they placed three or four washing machines and were constantly busy. Washed linen accumulated in anticipation of parsing and ironing, the mother-in-law method no longer saved, as things were crumpled in heaps. Then I thought about buying a dryer.

Drying machines There are two types - separate and combined with washing. A few years ago, while living in an apartment, I considered the option of a combined one. Of course, its main advantage is space saving. But, like everything combined, such devices also have a lot of disadvantages that you have to endure, realizing that the pros outweigh.

Reviews of girlfriends who used such machines were different. Someone thought that buying a washing machine was money thrown to the wind, they say, they wash poorly and do not dry completely. Someone could not get enough of them: he threw in the dirty, took out the dry and clean, beauty !!! The budget version of such a unit in general, as it became clear to me, is not worth buying. Only an expensive, reputable company, only a good and expensive device.

A separate dryer requires space. However, not everything is so scary. If there is a place for a washing machine, then in some cases there is a place for a dryer - from above. There are special brackets that attach the dryer to the wall. She, unlike washing ones, never jumps on the floor, and there is no reason to fear that she will fly off in the process of work. It turns out such a column, consisting of a washing machine and a dryer. On sites dedicated to interior design, you can find a lot of options for arranging mini-laundry rooms in a small area - in the closet, in the hallway, in the closet.

The dryer also does not require a connection to the sewer. Excess water is collected in a special container, which can then simply be poured into the sink. And you can use this water in the iron, as it comes out distilled. I think it's very convenient.

Not everything can be dried in the machine. Membrane clothes and shoes, things with rhinestones that are attached to glue, women's tights, clothes with decorative leather inserts or stickers are best dried in the usual way, on hangers or a rope. Wool and silk items require a delicate treatment. In general, there are usually special labels on clothes that indicate whether they can be dried in the machine. But, from experience, I can say that labels with a crossed out drum are found on most knitwear. I dry them in the car anyway, no problem. The drying cycle is set to low temperature.

Carefully, you should also dry things with elastic bands - socks, tights, dresses. Sometimes rubber bands burn out from heat and begin to tear.

Terry towels have the most amazing effect of drying in the machine. That's just for this it is worth buying, seriously! Towels are soft, fluffy, airy, like in an air conditioner ad. Bed linen also dries wonderfully, and now there is nothing easier than changing beds. No need to hang sheets and duvet covers across all the rooms - I threw it into the washer, washed it, threw it into the next car, dried it and put everything in a pile in the closet. Baby things, blankets, pillows, what you need urgently, to be clean and ironed the next day - for such linen, the dryer is just a godsend.

After buying it, I no longer have large piles of laundry that evoke melancholy and boredom. I just take things out and put them in the closets. Well, maybe a linen shirt or a ruffled dress is left to be ironed. The rest does not require any more maintenance. Even socks - and those come out of the drum, as if from a store, smooth and as if ironed. This saves me a lot of time and nerves. And the filter of the machine collects dust from the laundry. After each drying, it must be shaken out - one movement of the hand - and I am amazed at the amount of dust. Really, when I was drying on the ropes, she all settled in the corners of the house?! For allergy sufferers, a dryer is probably more of a necessity than a luxury. Well, in an ordinary family with children and a lot of laundry, it will not be superfluous at all. At least, I absolutely cannot imagine life without her, and I have never regretted the money spent.

Dry your hair after shampooing. You can do this very quickly with a hair dryer, but unfortunately the hair dryer damages your hair. That is why experts advise to dry them naturally when possible.

If a woman is not in a hurry and she has the opportunity to slowly dry her head and do her hair, then she should do just that. From frequent use of a hair dryer, the hair becomes brittle, begins to fall out. Of course, it is very convenient to use, but do not forget how harmful its frequent use is.

When drying your hair naturally, you must first pat it very gently with a towel. Wet hair is very susceptible to various kinds of influences. In order not to harm them, the hair must first be slightly dried, and only then combed. For combing slightly damp hair, you can use a comb with rare teeth.

Hair dryer effect

Despite the fact that the use of a hair dryer harms the hair, many women simply cannot refuse it. Experts believe that it is possible to use a hair dryer, but this should not be included in the system. in this way it is possible only when it needs to be done very quickly, as well as before important events, going out, when you want to look very impressive.

To minimize the harm from a hair dryer, you should use the most suitable model. For domestic use, a high power hair dryer is not required. It is quite expensive, consumes a lot of electricity and has a very negative effect on the hair. It is better to choose hair dryers with medium or low power.

Dry your hair with cold or slightly warm air. It is better to refuse fast drying with a hot air stream, as it injures the hair very much. It is advisable to spend a little more time styling, but do not harm your own hair.

Before heading with a warm air stream, you can apply a special foam or gel to your hair, which protects them from exposure to elevated temperatures.

When drying with a hair dryer, you should hold it so that the air flow is directed from the roots of the hair to their ends. This allows you to close the scales of the hair, as a result of which their structure is preserved, and the hairstyle looks smooth and well-groomed.

The hair dryer should be kept at least 20 centimeters away from the head. The closer contact of the hair with the air stream harms them, making them brittle. Compliance with all of the above rules allows you to minimize the risk of using a hair dryer.

It is difficult to imagine any culinary masterpiece without fragrant herbs. But if in summer this important component is available in any quantity, then in winter it is difficult to find it even on store shelves. Therefore, housewives prepare greens for the winter for the future and at any time of the year they can afford to “saturate” home cooking with aroma and useful substances.

What is better to freeze, preserve or dry greens for the winter, how to do it, and how to properly store the "green" crop - read the answers to these questions in the editorial material.

Ways to harvest greenery for the winter: pros and cons

Harvesting "greenfinch" for the entire winter period for most housewives is not a difficult process, as it does not require special skills or the use of ultra-modern kitchen devices. To prepare greens for the winter, three methods are usually used - drying, preservation and freezing.

Many people are wondering what is better to dry or freeze greens for the winter or preserve them in jars in order to keep them in it as much as possible. useful material and avoid damage? To choose the best option for themselves, housewives should understand the advantages and disadvantages of each method.

Drying herbs for the winter

Pros:

• dried herbs and herbs are perfectly stored in paper bags and jars, retaining their aroma for a long time;
• are a concentrated product - 1 tsp. dry greens equals 1 tbsp. freshly cut;
• drying is ideal for hard-leaved herbs (thyme, savory, rosemary, lavender), which are best stored dried and unfold with an incomparable fragrant bouquet in the finished dish.

Minuses:

• drying greens will take a lot of time and access to open air;
• the pronounced aroma of dried herbs retains only 4 months;

Freezing greens for the winter

Pros:

• the fastest and easiest way to harvest greens;
• you can freeze greens in whole bunches without cutting;
• keeps for a long time in the freezer.

Minuses:

• a large freezer is required.

Conservation of greenery for the winter

Pros:

• canned greens are stored for a long time;
• all useful substances are preserved in greenery;
• greens do not lose flavor.

Minuses:

• long and laborious process;
• An open jar is stored in the refrigerator for no longer than 2-3 days.

How to do it?

The most popular ways of harvesting greenery for the winter among modern housewives are drying and freezing, in which it retains its naturalness and usefulness. How to freeze greens for the winter so as not to spoil the product and in the winter to please the household with fragrant dishes with herbs?

To dry fresh herbs for the winter, special skills are not required - the herbs collected from the garden are thoroughly washed with water, finely chopped, laid out on paper and dried in the open air in the shade from the sun.

An important point: properly dried greens, when squeezed, do not stick together and turn into powder, but break into small fragments.

For freezing all types of greens, without exception, are suitable, which are washed, dried with a paper towel and cut before being placed in the freezer. There are two ways to freeze greens for the winter - dry and wet.

During the dry method of freezing, the greens are frozen in plastic bags, and during the wet method, in silicone molds for ice, in which chopped greens are poured with water, frozen, and then transferred to bags and stored in the freezer.

Pickled greens for the winter

You can pickle greens for the winter with vinegar or just with salt. But canned greens can be stored long time in a closed jar in the pantry, but for salted it will be necessary to allocate a shelf in the refrigerator and when adding to food, do not forget that the seasoning added is extra salty. This can ruin the taste of the dish. Salting is perfect for green onions, spinach, sorrel, dill and parsley.

"Delicious" marinade for all kinds of greens

Ingredients:

• Water - 1 l
• Salt - 50 g
• Sugar - 150 g
• Vinegar 9% - 150 ml

Cooking: dissolve salt and sugar in water and bring to a boil, 2-3 minutes before turning off the marinade, add vinegar to it. Pour the chopped greens tightly packed in a jar with boiling marinade, sterilize for 2-3 minutes and roll up. This marinade is perfect for harvesting garlic, wild garlic and sorrel.

"Oil" marinade

Ingredients:

• Water - 300 ml
• Vinegar 9% - 30 g
• Salt - 50 g
• Vegetable oil - 50 g

Cooking: boil the marinade from water and salt, at the end of cooking add vinegar and pour the greens tightly packed into jars with boiling filling. Add to the top of each jar vegetable oil, which should cover the surface of greenery by a few millimeters. Banks can be rolled up or closed with nylon lids.

"Wine" marinade for fresh herbs

Ingredients:

• Table wine - 100 g
• Vegetable oil - 100 g

Cooking: marinade for such preservation of greens is prepared from table wine and oil in a 1: 1 ratio. The ingredients are combined in one bowl and beat until a homogeneous emulsion is formed, then pour the tightly packed greens in a jar with the resulting mixture so that the liquid level covers the greens by 1-2 cm.

Note: greens prepared in a wine marinade have an unusual aroma and retain the color of a fresh product. It is great for making sauces and salads, as it does not contain salt and has a light shade of table wine, which will only complement the culinary masterpiece.

Is it possible to make sure that all the vitamins collected on garden plot, preserved until winter completely?

Alas, the dream to conserve vitamins is a utopia, - says Svetlana Derbenyova, Ph.D. Researcher Federal State Budgetary Institution "Federal Research Center for Nutrition and Biotechnology" . - The lifespan of vitamins is very short (some nutritionists believe that it is calculated in days). Therefore, vitamins in stale fruits are much less than in fresh fruits, and heat treatment kills them almost completely.

However, in addition to vitamins, vegetables and fruits also contain other, no less useful, but more stable substances (trace elements, antioxidants, etc.), which tolerate canning well. And some vegetables after heat treatment become even more useful than fresh ones.

Therefore, realizing that it is impossible to gorge on “usefulness” for the whole winter in a few summer months, we must try to prepare our crop as correctly as possible. There are many original and quick ways preparations of vegetables and fruits that ripen in Russia.

carrot tea

Carrots are the only root crop in the world, from which tea has been prepared for many centuries, or rather, a delicious vitamin drink (because carrots do not lose their properties during drying and heat treatment). useful properties).

How to prepare. Grate the carrots on a coarse grater, wrap in foil and seal tightly. Put in the oven for 1 hour. Then unfold the foil and leave to dry until cooked.

Recipe. To prepare a drink, put a handful of dried carrots in a teapot, pour boiling water over it and let it brew for about 30 minutes. Carrot tea can be drunk without sugar - due to the high sugar content, the drink turns out to be sweet in itself.

Tomatoes with herbs

It is no coincidence that tomatoes are called the most useful vegetable. They are rich in potassium, magnesium, iron, phosphorus and zinc, as well as vitamins C, E and group B. But the main value of tomatoes is in the high content of the antioxidant lycopene, which reduces the risk of developing cancer and cardiovascular diseases. This healing substance is better absorbed after heat treatment.

How to prepare. Take 7 large tomatoes and 1 bunch of parsley. Cut the hard center out of the tomatoes, cut into cubes and transfer to a deep container. Wash the greens, chop, add to the tomatoes and mix well. Spread the mixture into culinary forms and put in the freezer for 3-4 hours. Then remove from the molds and arrange in batches in portions. The blank can be stored in the freezer for 6-8 months. Take out immediately before cooking borscht, stew, pilaf and use in cooking without prior defrosting.

Plum

Plum is the most easily digestible fruit. A storehouse of dietary fiber necessary for the normal functioning of the intestines and antioxidants (protecting against breakdowns in cells).

How to prepare. Gourmet dessert of plums in wine syrup. Prepare the syrup to start: add 0.5 tbsp. white wine, 0.5 tbsp. granulated sugar, 2-3 circles of ginger and 4 cloves. Bring to a boil over high heat. Reduce heat, cook for another 10 minutes. Wash 400 g of plums, remove the stones, chop the pulp into slices and put in syrup. Boil 5 minutes. Transfer the prepared products to a sterile container, seal. And at any time you will have a wonderful sauce for pancakes, ice cream, strudel filling, etc. at your fingertips.

eggplant mugs

The purple color of eggplant indicates a high content of antioxidants, which prevent the occurrence of any type of cancer. In addition, eggplant is one of the few low-calorie foods that saturate quickly and for a long time (due to its high fiber content). Eggplant is often called the "vegetable of longevity" (it is no coincidence that this is one of the main ingredients caucasian dishes) - the optimal ratio of potassium and magnesium supports heart health.

How to prepare. This recipe will allow you to cook a dish in winter that will taste no different from summer. Wash the eggplant, cut into circles, sprinkle with salt and leave for half an hour (this will save them from bitterness). Then dip the pieces in boiling water for a couple of minutes, then immediately cool in cold water. Dry the mugs on a towel and put in a wide shallow dish. Freeze (place the container in the freezer for 4 hours), then arrange in portions in plastic bags). In this form, eggplants can be stored in the freezer for up to 6 months. Get it just before cooking (fry, stew).

Spices

“Greens (parsley, dill, basil, cilantro) grow even among the most negligent summer residents,” says Igor Sokolsky, candidate of pharmaceutical sciences, specialist in phytochemistry. - Herbs are rarely harvested, although a pinch of spices contains more antioxidants than a glass of berries. Spices have an anti-carcinogenic effect, reduce cholesterol and blood sugar levels. It is best to prepare bouquets of spices - a bunch of parsley, dill, cilantro, celery, mint, basil and lovage. Each plant must be cut, dried, spread out in an even thin layer on clean paper (it is not worth drying the bundled bunches - this leads to decay and a decrease in useful properties). Grind dried herbs to 2-3 mm, then mix and store in a dry place. Bouquets can also be frozen and dipped for a few minutes in the dish being prepared.

What to add

Soup on meat broth : 1. Parsley, dill, celery, basil. 2. Parsley, celery, lovage.

Soup with fish broth: 1. Parsley, dill, bay leaf. 2. Parsley, thyme, dill, bay leaf, green part of the leek.

Soup with vegetable broth: 1. Cilantro, basil, celery. 2. Parsley, lovage, dill.

Canned stewed meat: parsley, basil, bay leaf.

Braised fish: basil, lovage, dill.