Mozzarella salad with tomatoes and cucumbers. Greek salad with mozzarella. To work you need such components

• Lettuce leaves;
• Cherry tomatoes, 8 pieces;
• Melon;
• Mozzarella cheese;
• Eggs, 3 pieces;
• Chicken fillet, 250 grams;
• Olive oil;
• Lemon juice;
• Balsamic vinegar;
• Greens;
• 3 fresh cucumbers.

Recipe:

1. Boil the chicken fillet and cut into small pieces.
2. Cut the melon into small pieces, remove the peel from it.
3. Boil and clean the eggs. Then cut into small pieces.
4. Cut the cherry tomatoes into two parts, or into quarters.
5. Cut the cucumber into strips. All vegetables must be neatly cut and aesthetically pleasing.
6. Chop the greens.
7. Lay out lettuce leaves beautifully on a salad bowl. Put melon, tomatoes and cucumber on them. Let’s simmer with herbs.
8. Combine olive oil, lemon juice, balsamic vinegar. Mix, add spices, for example, basil or Italian herbs are good. You should definitely put black pepper.
9. Pour the prepared dressing over the salad.

Ingredients:

• Cherry tomatoes, 5 pieces;
• Fresh cucumber, 3 pieces;
• Mozzarella, 100 grams;
• Green beans, 150 grams;
• The bulb is red;
• Two cloves of garlic;
• A tablespoon of white wine;
• A couple of tablespoons of lemon juice;
• Basil;
• Chicken fillet, 300 grams;
• Greens;
• Olives;
• Lettuce leaves;
• Black pepper.

Step by step recipe:

1. We set the water to boil when it boils, salt and throw in the beans. Cook the beans for 15 minutes.
2. Cut the tomatoes into slices, or into two parts.
3. Boil the fillet. Cut it into small pieces and fry in a skillet, add spices, and if there is a tablespoon of sour cream.
4. Wash the cucumber and cut into cubes ..
5. It is better to cut the onion into either rings or half rings.
6. Cut the olives in two.
7. Divide the mozzarella cheese into small pieces.
8. Chop the greens with a knife.
9. Heat the olive oil in a skillet. Add finely chopped garlic. Next, add white wine and lemon juice. Unforgettable about spices, basil, salt, black pepper.
10. Let's pick up beautiful dishes for a salad. Put lettuce leaves on the bottom. We will beautifully lay out the prepared components on them. Season the salad with the prepared sauce.
11. Boil the salad with chopped greens and, if any, pine nuts.
12. You can put croutons in this salad. It is better to cook them yourself from a white loaf. Cut the loaf into small cubes. Dry the croutons in the oven. Then fry in sunflower oil in a skillet. Add your favorite spices and a little bit of garlic. Such croutons will be fragrant, crispy and tasty, and most importantly not as harmful as purchased ones.

Published: 20.11.2017
Posted by: Dryad
Caloric content: Not specified
Cooking time: 6 minutes

Due to its almost neutral taste, Italian mazzarella cheese is often used not only in baked goods (in pizzas, in calzones), but also in salads. This cheese combines easily with other foods and is good in both hot and cold dishes. The salad with mozzarella, tomatoes and cucumbers is very tasty. The recipe with step by step photos will show you how to cook it. Vegetable juice with dressing gives the neutral mazzarella a special flavor.

Ingredients:

- 50g mozzarella cheese,
- 3 tomatoes,
- half a cucumber,
- 6 olives,
- a quarter of an onion,
- a third of a lemon,
- olive oil,
- dried oregano,
- salt.

Step by step recipe with photo:

Cut the onion into rings, the tomatoes and the cucumber into large cubes. By the way, if you are a fan of salads made from these vegetables, I recommend that you try

We put vegetables in a bowl. Cut the mozzarella into slices and then into medium-sized cubes. Olives should be the sweetest and largest. We cut olives.

Mix the chopped ingredients, squeeze the lemon juice. Season with salt and season with dried oregano.

Season the salad with olive oil, stir and serve immediately until the tomatoes have released all their juice.

The benefits of calcium for a growing, developing organism cannot be overestimated. Unfortunately, many parents draw this product exclusively from milk and, while the child's diet must be constantly expanded, instill in him new, healthy eating habits.

It is gradually necessary to introduce cheeses into the child's menu, but since many varieties are considered quite heavy and have a high fat content, which is still difficult for a child's immature digestive system, you should pay attention to curd, low-fat types of cheeses.

The healthiest and most delicious in their category is mozzarella. This cheese can be considered a leader in terms of the number of useful elements included in its composition. Such an abundance is rarely found in a single product. In addition to vitamins A, E, D, vitamins B, biotin and riboflavin, it contains very large amounts of calcium, which is important in the formation of bone tissue and the child's nervous system, phosphorus, selenium, iodine, molybdenum, omega 3 and 6 saturated acids , iron and sodium. Eating this cheese in food helps to actively stimulate the immune system, has anti-inflammatory and antiviral effects. It is very tasty to use it with various additives, vegetables and nuts.

For a child, you can prepare a salad with mozzarella and tomatoes.

• Mozzarella salad is suitable for children from 3 years old.

To do this, you need a list of the following products:

• Mozzarella cheese - 1 sachet
• Tomato - 1 pc.
• Cucumber - 1 pc.
• Red onion - 1 pc. small size
• A small bunch of fresh parsley
• A little olive oil
• A little bit of liquid honey
• Half lemon
• Salt, black pepper on the tip of a knife.

Salad with mozzarella and tomatoes, cucumbers - recipe with photo:

Mozzarella is a famous Italian cheese. It comes in several types: soft, hard and smoked. The first variety is used to create salads, the second is used when preparing hot dishes (for example, pizza or pasta), and the third is served as a snack. In this section, we will look at various recipes for making a salad with Mozzarella and tomatoes.

As a salad dressing with Mozzarella and tomatoes, Italians most often use pesto sauce or a mixture of olive oil and lemon juice. Salt is not needed for this dish, since the cheese contains enough salt.

To prepare the simplest dish, you will need the following products:

• small tomatoes;
• mozzarella balls;
• olive oil;
• half a lemon.

How to make a salad:

1. We wash the tomatoes and cut them into quarters. If they are not too small, you can divide the fruit into 6 parts.
2. Use a knife to cut the mozzarella balls into pieces or add them to the whole tomatoes.
3. Combine olive oil with lemon juice, pour over salad and stir gently.

To make the dish look beautiful, you can sprinkle it with chopped herbs or a mixture of Provencal herbs before serving.

With arugula

Arugula will perfectly complement tomatoes and Mozzarella, the main thing is to thoroughly rinse the leaves in water acidified with a small amount of vinegar and citric acid. This will help not only cleanse, but also freshen the greens somewhat.

For work you will need:

• cherry tomatoes;
• Mozzarella;
• arugula;
• a few sprigs of rosemary;
• italian herbs;
• olive oil.

Cooking salad with arugula, Mozzarella and cherry tomatoes:

1. Cut the tomatoes in two, put them in a deep salad bowl.
2. Add arugula leaves and chopped mozzarella.
3. Add chopped rosemary, oil and herbs, stir gently.

Council. The dish will look more attractive if you take cherry tomatoes in two colors - red and yellow.

Cucumber appetizer

For the preparation of such a dish, both boiled and smoked chicken are equally suitable, it all depends on the taste of the hostess.

• chicken meat;
• tomatoes;
• cucumbers;
• Mozzarella;
• basil;
• pitted olives;
• some small crackers;
• lemon juice;
• olive oil.

How to make a salad with vegetables, mozzarella and chicken:

1. We disassemble the chicken meat into fibers, put it in a salad bowl.
2. We cut tomatoes, cucumbers and basil, send them to chicken.
3. Pour olives and crackers into the dish, add mozzarella.
4. Pour lemon juice over the salad, add a little olive oil and stir.

To fully enjoy the taste of this magnificent dish, it is best to consume it immediately after refueling.

Traditional Italian salad with Mozzarella and tomatoes

Those who wish to prepare a salad with tomatoes and Mozzarella the way Italians do, you should use this recipe.

To work, you need the following components:

• tomatoes;
• Mozzarella;
• basil sprigs;
• balsamic vinegar;
• olive oil;
• ground black pepper;
• mixture of provencal herbs.

How to make an Italian salad with Mozzarella cheese and tomatoes:

1. Cut the tomatoes into circles and cut the Mozzarella into thin slices.
2. Mix balsamic vinegar with olive oil until smooth.
3. Spread the salad on a flat plate, alternating layers of tomatoes with Mozzarella and sprinkling each with dressing.
4. Sprinkle the top of the dish with black pepper and a mixture of Provencal herbs, decorate with basil.

If you don't want to waste time laying out a snack, you can cut the tomatoes into slices, and then mix all the ingredients in a deep salad bowl and serve.

With pesto sauce

For such a salad, you need a flat dish, because it needs to be laid out in one layer and decorated.

In the process of work, the following products are used:

• tomatoes;
• Mozzarella;
• greens;
• half a lemon;
• black pepper and provencal herbs;
• pesto.

How to make a salad:

1. We cut the tomatoes into thick circles, and if they are large - into semicircular slices.
2. Grind the mozzarella and herbs, squeeze the juice from the lemon.
3. Lay out tomato slices on a platter so that each subsequent one slightly covers the previous one.
4. Pour lemon juice on the slices, top with black pepper and herbs.
5. Spread the chopped mozzarella and greens evenly over the surface, and make "islands" of Pesto sauce along the edges of the plate.

You need to eat such a salad by dipping tomato slices sprinkled with cheese and herbs in the sauce.

Cooking with basil

It will take a little longer to prepare such a salad, but the dish is worth it.

For cooking, take the following components:

• medium sized tomatoes;
• cloves of garlic;
• bacon;
• Mozzarella;
• olive oil;
• balsamic vinegar;
• some greenery;
• italian seasonings.

How to make a salad with Mozzarella, sun-dried tomatoes and bacon:

1. Cut the tomatoes in half, put crushed garlic on each slice, sprinkle with a mixture of balsamic vinegar and olive oil, send them to bake in the oven. They will be ready in about half an hour.
2. While the tomatoes are baking, lightly fry the bacon cut into strips in a pan, then cool.
3. Grind the mozzarella and herbs, combine all the ingredients in a salad bowl, sprinkle with Italian spices, mix and serve.

Such a salad can be made not only with bacon, but also with boiled or smoked meat, poultry, or lightly salted red fish.

Shrimp recipe

To prepare such a salad, you can take canned shrimps or boil frozen ones, there is no particular difference.

In the process of work, you will need the following products:

• a bunch of lettuce leaves;
• tomatoes;
• cucumbers;
• shrimp;
• pitted olives;
• Mozzarella;
• half a lemon;
• olive oil;
• some salt;
• black pepper and a mixture of Italian salad dressings.

How to make a shrimp snack:

1. Rinse the lettuce leaves, dry and grind.
2. We cut tomatoes, cucumbers and Mozzarella.
3. We combine prepared foods, add shrimps.
4. Sprinkle the dish with a little salt, black pepper and Italian spices.
5. Season the salad with a mixture of lemon juice and olive oil.

When serving, garnish with chopped rosemary or basil.