Tincture of blackcurrant leaves. Use of blackcurrant tincture: a useful medicine or drink for a feast Moonshine on currant leaves

Black currant bushes are a true decoration of summer cottages; moreover, they also delight with valuable berries that are used for a variety of purposes. If we take the preparation of preserves and jams out of the equation, it turns out that the collection is often used to obtain tinctures.

Let's see why they are useful and how to make them yourself.

What are the benefits of blackcurrant tincture?

This tool has a number of useful properties, namely:

• acting as an antimicrobial and antibacterial composition, strengthens the immune system;
• restores normal metabolism in the body;
• effectively removes toxins, heavy metal salts and radionuclides;
• maintains visual acuity;
• when used wisely, strengthens the walls of blood vessels;
• how a diuretic normalizes the functions of the urinary tract;
• relieves symptoms of periodontal disease and neutralizes inflammatory processes in the oral cavity;
• as an antispasmodic, it supports the activity of the muscles of internal organs;
• often used as a sedative - gently affecting nervous system, improves sleep;
• When used externally, it accelerates the healing of wounds and burns and relieves the resulting pain.

The tincture owes such extensive healing qualities to the strong composition of raw materials in the form of berries. They contain a lot of vitamins (A, C, P, etc.), acids (citric, malic, grape), enzymes and minerals.

Important! Only high-quality alcohol is used for tincture. If you have suspicions about vodka or moonshine, it is better to replace them with alcohol or find a product that inspires confidence.

Let us note one more feature of black currant: the fact is that when interacting with alcohol, ascorbic acid, which is contained in the fruit, is not destroyed. This also benefits the body.

Harm and contraindications of black currant tincture

The use of homemade alcohol-based medicines requires a fair amount of caution. In the case of black currant, the harm from taking it is mainly due to errors in dosage.

Side effects may include nagging abdominal pain, or less commonly, vomiting or diarrhea. Pain in the heart area occurs in isolated cases (and then with a severe overdose).
There are also direct contraindications. Thus, taking the tincture is strictly prohibited for people who have been diagnosed with:

• allergy to berries;
• hepatitis;
• thrombophlebitis;
• cirrhosis;
• peptic ulcer;
• gastritis due to increased acidity;
• increased blood clotting.

In addition, doctors prohibit the use of black currants in any form during post-infarction conditions and after a stroke.

Preparing the berries

The collection of raw materials is carried out in late July - early August. At this time, the rich black fruits are picked, not forgetting to separate them from the stalks.

Did you know? In nature there are 150 wild species currants

Then they will have to be sorted, leaving the ripest and largest ones. Sick, whitish or damaged specimens are put aside - they, like berries that are too small, will be of no use. All that remains is to wash the workpiece, let it dry, and put it to use.
In addition to fresh currants, frozen ones are also often used. In this case, the berries removed from the freezer are washed in warm water, sorted and laid out to dry on a towel. The quality of the raw materials is also important here: any traces of mold or rot are excluded (otherwise the finished product will simply be harmful and unfit for consumption).

Blackcurrant tincture: recipes

The berries are ready for further processing; all that remains is to select other components and begin preparing the healing product. ethnoscience knows a huge number of similar recipes, but we will focus on the simplest and most effective ones.

To obtain it you will need:

• berries - 1 kg;
• moonshine - 1 l;
• sugar - 100 g.

Important! Before final mixing, inspect the berries again - it happens that during the time that has passed since the moment of collection, some fruits have managed to deteriorate.

When everything is at hand, the procedure will be as follows:

1. Moonshine is poured into a container of suitable size, to which sugar is added (it must be mixed immediately).
2. Then the washed and dried berries are poured there.
3. Cover the container with a tight-fitting lid and shake vigorously.
4. After this, the container is sent to a warm and dark place for a couple of weeks, remembering to shake every 2-3 days.
5. After this period, the liquid must be expressed by passing it through a thick layer of gauze (4-6 folds).
6. All that remains is to pour the product into clean bottles or jars and wait another 2 weeks (use is allowed only after such exposure).

In general, nothing complicated. The main thing is that no air gets inside the container during settling.

Video: blackcurrant tincture on moonshine with honey

Vodka tincture

Another popular recipe requires a minimum of ingredients:

• fresh currants - 600 g;
• vodka in a volume of 0.5 l.

Work progress:

1. The washed berries are placed in a 3-liter bottle.
2. Then vodka is poured there, making sure that the alcohol completely covers the workpiece.
3. A tightly sealed container is placed in a dark corner for 15-20 days. All this time they keep an eye on her, periodically shaking the bottle.
4. Finally, the tincture is decanted through cheesecloth and bottled.

A good product is also obtained from frozen raw materials.
True, there are a little more ingredients here:

• currants - 2 cups (about 400 g);
• vodka - 0.5 l (it can be replaced with moonshine with a strength of no more than 45 degrees or alcohol diluted to the same degree);
• sugar - 250 g;
• water - 250 ml.

Did you know? Currants began to be grown as a cultivated plant in the 16th century.

The technology itself is also changing - it all starts with heat treatment:
As you can see, there are no special tricks here, so using the healing potential of frozen berries is quite a feasible task.

Alcohol tincture

The advantage of this recipe is its simplicity. After all, for cooking you will only need:

• fresh berries - 600 g;
• alcohol (70%) - 0.5 l.

Recycling comes down to basic steps:

1. The fruits are poured into a 3-liter bottle.
2. Then alcohol is added.
3. When the berries are settled and covered with liquid, the container is placed in a warm, dark corner, where it will spend the next 2 weeks.

Important! At the bottom of the container you can place 1-2 currant leaves washed under running water (provided that the entire bush has not been treated with chemicals).

After waiting this time, the tincture is passed through cheesecloth and poured into clean bottles.

Video: blackcurrant tincture in alcohol with added sugar

Product storage rules

Of exceptional importance is the material from which the container for the finished tincture is made.

Glass jars or bottles with a wide neck (ideally dark glass) are best suited for such purposes. Iron, and especially plastic containers are not suitable: such materials can react with alcohol, causing the beneficial properties of the drink to be lost.

Of course, the lid covering the container must fit tightly. It is advisable to disinfect it before the final spill.

Traditional storage locations are a shelf in the basement or the side door of the refrigerator. Under such conditions, the composition remains useful for 1-2 years (when mixed with alcohol, the properties of the berries are preserved longer than when combined with vodka).

Features of use

IN medicinal purposes Black currant tincture is taken in doses of no more than 50 g per day. This is the sum of several doses per day (usually take 1 tablespoon half an hour before meals). Also, do not forget about the need to coordinate an appointment with a doctor.
To prevent the drink from causing rejection, it is diluted with water, which is especially important for an alcohol mixture.

Did you know? In addition to the traditional white, red and black colors, these berries can have a purple and even orange color (such bushes grow in southern latitudes).

Those who take the tincture as an aperitif should take into account that black currant goes well with baked goods and light salads. But fatty meat dishes or desserts rich in citrus fruits will be inappropriate: the former will create a load on the stomach, while lemon slices, coupled with berries preserved in alcohol, can lead to hypervitaminosis.

Again, do not forget about the dose - 120, maximum 150 g per day will be enough for a healthy adult.

Thus, it is not difficult to obtain a useful tincture from black currant. It is important to show prudence, then the reception will only benefit you. Good health to all!

The currant plant is unique in its properties. The berries are very tasty and juicy, and the leaves themselves have medicinal properties. An interesting point is that initially it was the leaves of this amazing plant that were particularly valuable, and the benefits of the berries became known a little later. They are used as medicinal and preventative properties to treat many diseases. The leaves contain a large and unique amount of useful substances: a variety of essential vitamins of different groups, mineral salts, and other useful microelements. Due to the fact that the leaves contain a large amount of vitamin C, they are actively used in the treatment of many colds and weak immunity.

Those medicines that are made from this amazing plant are able to support the body after long treatments, boost weak immunity and restore strength and vigor. And an important property is that vitamin C, which is abundant in the leaves, is characterized by anti-cancer properties and can prevent the first signs of aging. Infusions, ointments, and decoctions are made from this miraculous plant, which have an anti-inflammatory and supportive effect and are as powerful as ordinary medicinal drugs.

In the treatment of unpleasant gastritis, stomach ulcers and other diseases of the gastrointestinal tract, many people use black currant leaf. This berry can have positive influence on blood vessels and protect against atherosclerosis disease. Also, with diseases such as rheumatism and gout, this plant can be very helpful. Nowadays, we all know that currant jam and tincture can have a beneficial effect on influenza, various acute respiratory infections, acute respiratory viral infections, advanced stages of bronchitis, and sore throat. Tea with its leaves and ointments have a positive effect on severe coughs. Many elderly people, by regularly consuming a tincture of this berry, can preserve their vision, improve their cardiovascular system, and maintain the state of brain activity.

When suffering from dysentery, black currant leaf can have a destructive effect on the stick and a supporting property during treatment with harmful and strong antibiotics. The green part of blackcurrant is often added to teas that have anti-inflammatory effects. One leaf has an incredible amount of different beneficial substances.

Recipes

Recipe 1.

How to prepare this amazing and healing cocktail? This product is prepared only in dark glass! Young and good sheets are washed under water and laid out on a cloth to dry. Clean dry leaves, you can also add unopened buds, are placed in a bottle or vessel, vodka or alcohol is added on top. The product is infused for 24 hours in a dark place and then filtered through gauze or cotton wool. This is the simplest option.

Recipe 2.

With another method, 500 grams of fresh berries are taken. They wash and dry well. Then they need to be crushed to the state of juice and pulp. The juice is poured into a clean container, the pulp with berries is wrapped in gauze and placed in the same container. About 40-60 washed and crushed sheets of berries are added, everything is mixed well and poured with a liter of vodka or alcohol. The product is infused for about 20 days in a cool, dark place. After the expiration date, the gauze with berries is taken out, squeezed out, and the resulting product is filtered again. You can add a little cumin to the tincture for aroma and enhanced effect.

Use of medicinal properties

For various bleeding and internal metabolic disorders, black currant tincture is actively used. The diuretic effect that this amazing plant has is very helpful for many kidney diseases and can relieve swelling. With its help one is taken out of human body excess amounts of uric and puric acid. With constant use of tea or infusions from healthy berries, it is possible to prevent such a serious and severe disease as diabetes. You can also lower blood pressure, increase appetite and increase the body's strength, stimulate the stomach to work actively, support liver function and improve intestinal processes. The tincture in which the leaf of this plant is used has unique medicinal and incredibly beneficial properties. During times of increased likelihood of flu and colds, this drink can protect the body from viruses and have an anti-inflammatory and strengthening effect on the entire body.

For the treatment and prevention of various skin diseases Tea and ointment made from black currant leaves are very useful. Just put a few drops of this solution into the bath, and you can relieve accumulated irritation, fatigue accumulated over the whole day, reduce diathesis, rashes and allergies, and eliminate miliaria. Many mothers use the leaf of this plant to bathe their children. This berry has the same beneficial and calming properties as the string. The tincture can help with many diseases. Currants and their leaves are even used in cooking for preparing many dishes and pickling vegetables.

The tincture, which was prepared from a unique plant, has medicinal properties. For hypertension, scurvy, tuberculosis, hepatitis and diarrhea, you can safely use this drink. Currant is a truly unique and inimitable plant, which is rich in beneficial and medicinal properties. The taste of the tincture is very pleasant, has a fresh aroma and does not cause side effects. This drink requires a leaf collected in mid-summer. Better in June, early July. A tincture prepared from the miraculous leaves will have antiseptic and even cleansing properties. And jam from this berry will not only be very tasty, but also healthy.

The phrase black currant from the word “currant” originates from the times of Ancient Rus' and means “strong smell.” Therefore, you can make tea from the leaves of the plant and preserve them.

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In the scientific reference literature about black currant fruits they write that they contain many elements that are useful from a medical point of view: plant pigment, orotic and ascorbic acid, vitamins: E, K, P and many others. Similar substances are contained in the leaves of the bush, but in a different ratio. They have more vitamin C. The ratio of nutrients in the leaves is most acceptable for human health.

Leaves of the plant brewed in boiling water stimulate physical health, have antimicrobial properties and promote health. Drinking a drink made from leaves brewed in boiling water helps cleanse and remove excess fluid from the body. Tea made from black currant leaves is recommended for people suffering from rheumatism. In some cases, the drink is recommended as an addition to medications.

Regular use of this healing infusion helps cleanse the body of nucleic and puric acid. It is recommended for constipation as a mild laxative. The tea is recommended for people with heart and gastrointestinal diseases.

Ancient healers used an infusion and decoction of black currant leaves and stems to treat pleurisy, skin and eye diseases.

To prepare alcohol-based tinctures from black currant leaves, it is recommended to use young leaves from the spring or summer harvest.

Experts have different approaches to the procedure for making tinctures from berries, leaves and parts of shrubs.

In the first case They use the fermentation process of beneficial microbes and single-celled microorganisms to obtain an alcohol base of 14 degrees. It is necessary to use the correct ratio of sugar, water and currant leaves. If it is violated, the drink will turn out tasteless. The ingredients are placed in a glass container and covered with gauze. The composition is stirred periodically for 4 days. The gauze is removed, a rubber glove with a tube is pulled over the neck of the vessel, or a household water seal is installed to remove gases. The process lasts 14 days. The fermented infusion is bottled. To increase shelf life, you can add alcohol.

In the second case leaves or fruits of black currant are poured with drinking alcohol or vodka. Microorganisms do not live in an alcohol solution and fermentation does not occur. Preparation takes 2 days. Then boiled water is added to the drink and the temperature is adjusted to 40. The aroma of the tincture depends on the quality of the ingredients used.

Advice for making a tincture from blackcurrant leaves like this. The torn leaves are washed from dirt and dried. Then you fill the bottle with them, almost to the neck, and fill it with vodka. You stand for two days. Nothing complicated. The same advice with berries: add them to the middle of the dish, and then fill them with alcohol. After the drink has infused, it is diluted with water.

Here is the simplest recipe for preparing a tincture from black currant leaves. The leaves are thoroughly washed, dried and filled into sterile bottles up to the neck. Fill the container completely with high-quality vodka and leave for two days. An infusion of berries is also easy to prepare. In a bottle filled to the middle with berries, add drinking alcohol two-thirds and infuse. Then the container is filled completely with boiled water.

There is not enough precise information about the indications and contraindications for using tincture of black currant leaves. But since the leaves and fruits consist of the same elements, the indications for use and contraindications are similar. The presence of an alcohol base only accelerates the absorption of the beneficial properties of the drink.

Unfortunately, there are contraindications to consuming black currant fruits. They are contraindicated for venous inflammation. The increased content of fat-soluble compounds in fruits significantly increases the permissible blood clotting rate. It should not be used for diseases of the gastrointestinal tract or after heart disease.

Here are some folk remedies by diseases:

• disease of the cervical cartilages (every day 250 g of dry leaf extract);
• changes in the structure of veins (take with extreme caution with other medications);
• diseases of muscles and joints, impaired blood circulation, genitourinary infections (two cups of settled leaves daily or tea based on them)

It is not advisable to drink alcohol:

• pregnant women;
• when blocking a dependency;
• alcohol dependent;
• taking potent drugs;
• taking antidepressants, sedatives and tranquilizers;
• for liver diseases.

Low-alcohol infusions should not be consumed by pregnant and lactating women, and we recommend that others consult a doctor. The quality of the drink largely depends on the source material and compliance with the recommendations for their production. The time and effort spent will not be in vain!

If you have a lot of currants, but not much free time, try making simple, but no less tasty berry liqueurs. Of course, you will have to tinker a little during the initial preparation of the berries (they will need to be sorted out, discarding all the rotten and moldy ones, and also freeing them from plant excesses such as ridges and cuttings), but then, nature will do almost everything itself.

Basic blackcurrant recipe

In fact, this is a classic that beginners are recommended to start with. The berries for the drink can be taken either fresh or frozen (of course, after defrosting them first). At the same time, if you want fresh currants to gain natural sweetness, you should freeze them slightly before infusing.

Ingredients

Black currant – 1 kg

Vodka or 45-proof alcohol – 1 l ()

Sugar – 100-250 g

Cooking method

Transfer the washed currants to a jar.

Mix alcohol with sugar and add to the berry.

Shake the tightly closed jar and place it in a cool, dark place for a couple of weeks.

Drain the tincture, filter through a thick filter and bottle.

Leave the drink in a cool, dark place for another 2-4 weeks for final maturation.

Red or white currant tincture

Red, and even more so white varieties of the berries we are interested in are rather inexpressive. But for tincture, in a certain situation, they are more than suitable.

Ingredients

White or red currants – 300 g

Sugar – 100 g

Orange zest – 10 g

Cooking method

Place the prepared berries in a jar, add the zest, cover with sugar and pour in alcohol.

Close the container tightly, shake and place in a cool, dark place for 2 weeks (during this time, the drink must be shaken thoroughly every 3-4 days).

The result is filtered, bottled, then either immediately offered to guests or corked and stored in the cellar.

Polish redcurrant liqueur with zubrowka

The name of the drink speaks for itself.

Ingredients

Red currant – 200 g

Zubrovka – 500 ml

Sugar – 100 g

Cooking method

Blackcurrant tincture in English

As you may have guessed, we are talking about a gin infusion. In this case, it is advisable to use simple, high-quality drinks, like “” or “”. Homemade juniper is also perfect.

Ingredients

Black currant – 1 kg

Gin – 750 ml

Powdered sugar – 30 g

Lemon zest – 5 g

Cooking method

Without bothering, we act according to.

A simple quick tincture of pureed berries

If you have a jar or two of berry twists left over from last summer, they can also help you prepare a very pleasant drink.

Ingredients

Grated black currants – 300 g

Mashed raspberries – 100 g

Vodka/moonshine/water-alcohol solution – 600 ml

Cooking method

Mix the berries, put them in a jar and add alcohol.

Close the container tightly, shake well and leave in a cool, dark room for 3-4 days.

Carefully filter the drink and take it to the table.

Currant bud tincture

Consider this simple recipe a bonus.

Ingredients

Unopened currant buds - 1 handful

Vodka – 500 ml

Cooking method

Pour freshly harvested, lightly washed buds with vodka.

Infuse for 5-7 days (if the drink seems too strong, dilute it with vodka).

The result is filtered and bottled.

Store no longer than two weeks. When the color of a drink turns from emerald to brown, this is a sure sign of its unsuitability (you can, of course, drink it, but only for the sake of drunkenness).

Grape tincture with red currants

Ingredients

Alcohol – 1 l

Water – 500 ml

Grapes – 1 kg

Red currant berries – 500 g

Sugar – 500 g

Cooking method

Mash clean, dry and sorted grapes and red currants well, transfer to a large glass container, and pour alcohol on top.

Close the container with a lid and leave in a dark place for 14-15 days.

Decant the tincture well and filter.

Cook and strain while hot.

Allow to cool, combine with the tincture, shake and pour into bottles for storage.

Seal and store in a cool, dark place for 120–130 days until consumption.

Currant juice tincture

Ingredients

Alcohol – 1 liter of alcohol

Fresh juice of any currant (you can use a mixture) – 3 l

Sugar – 2.5 kg

Cooking method

Pour the currant juice into a large container, add sugar and heat over low heat, stirring until completely dissolved.

Add alcohol, stir, leave covered for 10 days at room temperature.

Drain the infusion, filter well and pour into dry bottles, close tightly.

Currant leaf tincture

Ingredients

Fresh green blackcurrant leaves – 45–60 g

Vodka – 1 l

Cooking method

Place clean leaves in a bottle, add vodka and leave in a dark place.

After 5-7 days, strain through 4-5 layers of gauze, pour into a bottle and let sit.

After 1-2 days, filter again.

Blackcurrant tincture has gained recognition not only as a tasty and aromatic liqueur, often served at the table, but also as a valuable medicine. The preparation of this alcoholic drink can be done at home, preserving as much as possible useful material, which are found in large quantities in fragrant currant berries.

The benefits and harms of blackcurrant tincture

Black berry fruits contain vitamins and microelements that are preserved during various types processing. Therefore, currant liqueur has a number of useful properties:

• due to its antibacterial composition, it has a strengthening effect on the immune system;
• promotes restoration of metabolic processes;
• cleanses organs of decay products, salts, toxins;
• increases visual acuity, increases concentration;
• has a diuretic effect, which has a beneficial effect on the organs of the genitourinary system;
• eliminates inflammation in the oral cavity, incl. relieving signs of periodontitis;
• strengthens the muscle tissue of internal organs;
• has a calming effect on the nervous system;
• When used externally, it promotes rapid healing of burns and wounds.

Alcohol from currants is non-toxic and has a mild effect on the body. However, the tincture can have such an effect only if high-quality products were used for blackcurrant, incl. the alcohol base itself. In this case, the berry will retain vitamin C, which is not destroyed by interaction with ethanol.

In small quantities, the liqueur will be useful for people suffering from gout, anemia, atherosclerosis, etc.

Alcoholic beverages made from currants should be consumed as a medicine only after consulting a doctor. The serving should not exceed 50 ml per day. It is often divided into several stages. So, for example, they drink 1 tbsp. before meals three times a day. In some cases, a concentrated drink requires dilution with water.

Like any product, the tincture is contraindicated for some people. For example, it should not be consumed if a person has allergic reactions to berries, has suffered from hepatitis of any form, suffers from cirrhosis of the liver, peptic ulcer or other gastrointestinal pathologies. This alcoholic product should not be drunk by people who have increased acidity, as well as high blood clotting. Drinking alcohol is prohibited for people who have had a heart attack or stroke.

For healthy people, when consuming currant liqueur, there are also a number of warnings that are associated with the doses taken. In case of an overdose, side effects may appear in the form of pain localized in the lower abdomen, and sometimes nausea followed by vomiting. In rare cases, pain in the heart area may occur.

Preparing the berries

The most suitable time for picking currant berries is at the end of July and beginning of August. The raw materials are sorted, at the same time tearing off the stalks from the berries. Only ripe large berries are suitable for liqueur. You should throw away fruits even with a slight whitish coating, as well as slightly bruised ones. The currants are then washed and left to dry.

Currant tincture can also be prepared from frozen berries. The fruits should be thawed, then washed with warm water and sorted.

A few currants with barely noticeable mold can spoil the product, so you should approach the preparation of raw materials responsibly.

Currant leaves contain useful substances and have a pleasant aroma, which is why they are used to prepare decoctions and alcoholic drinks. A tincture of currant leaves can be prepared from the herbs and branches of the plant, dried in June.

Blackcurrant tincture with vodka

Blackcurrant vodka tincture is prepared simply and kept for a short amount of time. For this liqueur you will need ingredients such as 600 g of fresh berries and 1/2 liter of vodka.

The washed berries are poured into a three-liter container. It is better to take a bottle for these purposes. Vodka is poured there, and the liquid should completely cover the berries. The container is tightly closed and placed in a dark place for about 3 weeks. Shake the vessel well once every 2-3 days. After the expiration date, the contents are carefully filtered and bottled into small bottles.

If you couldn’t find fresh berries, but frozen ones are available, then you can also make a delicious one from them. alcoholic drink. However, the technology will be different and will require a lot of time.

For the tincture you need to take 400 g of currants, 1/2 liter of vodka (or diluted alcohol), 250 g granulated sugar and 250 ml of water.

Water is poured into a saucepan and heated well, then sugar is placed in it, dissolved and the liquid is brought to a boil. Then the berries (pre-washed and sorted) are poured there, mixed well with the sweet mass and kept on low heat for 3-4 minutes. After this, the mass is allowed to cool to room temperature, and then the berries are thoroughly mashed with a mortar and vodka is added to them. The contents of the pan are poured into a glass container, which is tightly closed.

The drink should infuse for 18-20 days. Shake the container every 3 days. After time, the alcohol is filtered and poured into a clean bottle.

A tincture on the leaves of the plant is prepared using fresh currants and 400 ml of vodka or alcohol. First, the leaves are washed under running water and then thoroughly dried. After which the raw materials are transferred to a container and filled with liquid. It should stand in a dark place for 2 days. After which the tincture is cleaned with gauze. Drink it three times a day before meals. This product is also well suited as a rinse for the treatment of diseases of the oral cavity.

Moonshine tincture

A currant tincture can be made by taking 1 kg of berries, 1 liter of high-quality moonshine and 100 g of granulated sugar. Before using the berries, you should inspect them again to remove those that have rotted.

In one bowl, mix moonshine with sugar, and pour dry peeled berries into it. The container is closed so that no air gets into it and shaken vigorously. After which, for 10-14 days they are placed in a place where direct sunlight does not penetrate, but room temperature is maintained. Every 2-3 days, the contents of the glass container must be shaken.

When the drink is infused, it is decanted using a filter in the form of gauze or thin cloth. Currant moonshine must be aged for another 2 weeks. To do this, it, already cleaned, is poured into clean bottles and left in a dark place.

Product storage rules

The container in which it is poured is of great importance in storing the tincture on blackcurrant leaves and the berries themselves. The most suitable dishes are made of glass (preferably dark).

You cannot store liqueurs in iron or plastic containers, as this can be hazardous to health. This is due to the fact that the material from which the container is made can react with ethanol, which can not only affect taste qualities drink, but also cause the appearance of harmful substances in the drink.

When storing the tincture, you must ensure that no air enters the bottles; they must be tightly closed. It is better to disinfect them before the last spill.

The storage place should be dark and cool. The cellar or bottom shelves of the refrigerator will do.

The shelf life of the liqueur reaches 1-2 years. If alcohol was used in production, the drink will last longer.