How to peel a pomegranate without much effort. How to quickly and correctly clean a pomegranate - several effective and affordable ways. How to peel a pomegranate with a spoon

How to quickly peel a pomegranate? The most popular methods that will help you peel the fruit in minutes.

A huge number of people refuse to buy pomegranates due to the fact that it is inconvenient to clean. In fact, if you know a few tricks, then this task can be dealt with quite quickly.

In case you also do not know how to peel a pomegranate quickly and, most importantly, without splashing, then we present to your attention some simple and popular methods that will help you enjoy the taste. healthy fruit without too much trouble.

How to peel a pomegranate correctly?

Pomegranate Peeling Recommendations

Immediately I want to say that pomegranate, like any other fruit, must be washed before eating, and it is advisable to do this. warm water. Since most manufacturers treat the fruit peel with a special protective compound that contains paraffin, cold water simply won’t wash it off, and as a result, it will get on your hands, and then on the grains themselves.

After the fruit is washed, gently pat it dry with a towel. But remember that you are holding a product in your hands that has a lot of juice inside. That is why the grenade must be soaked, trying, in general, not to exert pressure on its surface. If you do this very intensively, you will most likely not be able to enjoy whole grains.

• Take the sharpest knife possible and carefully cut off the top of the pomegranate. If you do everything right, then you will have a fruit in your hands, in which the berries are practically not affected, but white membranes are clearly visible.
• Make cuts along these veins. Try to cut through only the skin of the pomegranate, without affecting its seed. As a result, you should get a fruit, the upper part of which is divided into separate slices.
• In the next step, take the pomegranate in one hand, and gently press on one of the resulting slices with the other. If you made cuts exactly along the white veins, then it will easily move away along with all the grains.
• Do the same with the remaining slices, and then carefully arrange them on a bowl or some other dish.

Open, open the pomegranate, carefully peel it?

pomegranate cleaning

If your goal is not slices, but grains without a peel, then use the method with which we will introduce you a little lower. In this case, you can get the fruit filling quickly enough, but most importantly, with minimal loss of healthy juice.

So:

• Rinse the pomegranate as we taught you at the beginning of our article, and while it dries, prepare all the dishes that you need.
• Place a wooden board, a sharp knife (preferably for cutting fillets) and a bowl on the table, in which you later put the grains.
• Place the pomegranate on a wooden board and cut off its so-called crown. Note that in this case it is necessary to cut it off.
• Next, take a sharp knife and make four not very deep incisions on the skin. Ideally, you should end up with four equally sized slices.
• Put the knife aside, take the pomegranate in your hands and gently pressing on its middle, divide the fruit into four identical pieces.
• At the final stage, you will need to, as it were, turn out the resulting slices and carefully shift the separated grains into a pre-prepared bowl.

How to easily peel a pomegranate in 6 steps: video

In order for you to clearly understand how you can quickly peel a pomegranate, we bring to your attention a video instruction from which you will learn in as much detail as possible how to get delicious grains from a sweet fruit in just six movements.

Yes, and remember, if you want to achieve the same result the first time, then use a sharp knife with a thin blade to cut the peel. If you carry out this manipulation with a coarser knife, then for sure some part of the grains will be crushed.

How to quickly peel a pomegranate in 30 seconds: video

As you probably already understood, if you want to clean a pomegranate, absolutely everyone can do it correctly. True, you must take into account that only the most ripe fruit can be cleaned in such ways.

If you buy a fruit that was plucked green, then no matter how hard you try, you will not get the desired result. Because of this, try to buy pomegranates that have been picked from the tree when they are fully ripe. As a rule, such fruits have a fairly dry skin through which the grains are visible.

How to properly and beautifully cut a pomegranate?

We clean the pomegranate beautifully

Incision sites

If you plan to serve pomegranate on the festive table, then all the above-mentioned cleaning methods will definitely not work for you. If you really want to surprise your guests, then turn this beautiful fruit into a kind of flower that will decorate a fruit vase.

So:

• We carry out the standard preparation of pomegranate for cleaning (wash and dry well). In this case, it is extremely important to wait until it is completely dry. If the moisture has not yet evaporated, and you start to clean it, then you simply will not be able to properly remove its peel.
• After you realize that the skin of the fruit is completely dry, take a knife and remove its crown. Line up with a knife to make a perfectly round hole without damaging the inside of the pomegranate.
• At the next stage, you will need to make 5-6 cuts on the peel (preferably at the same distance from each other). You should get slices that look like petals.
• After that, you need to take the knife in your hands again and cut through the pomegranate peel again, only this time the line will have to pass exactly in the middle of the fruit.
• Next, carefully prying each petal, we begin to remove it. If you did everything right, then it will be removed only up to half of the fruit, while the other part will remain in the peel.
• At the final stage, you will need to gently press on the middle, thereby freeing the upper part of the fruit from white films. If you see that they cover the grains very much, then just remove them.

How to beautifully and accurately clean a pomegranate for a bouquet?

Preparing the pomegranate for cleaning

I want to say right away that if you plan to decorate a bouquet with a grant, then you need to use medium-sized fruits for this, and even better, small ones. If you decorate it with a large fruit, then it will look alien in it, to put it mildly.

As for how to turn a pomegranate into a real flower, in this case you can use the method that we introduced you to a little higher. You will also need to carefully cut out the crown of the fruit and make incisions on the peel that imitate the petals. Just in this case, you will not need to make a transverse cut.

After the petals are cut, you will need to carefully turn them in the opposite direction. True, you should not overdo it and separate the skin from the grains only up to half the fruit. If you manage to do everything right, then in the end you will be holding a flower with thin petals, which has a beautiful center.

How to peel a pomegranate so that it remains whole?

whole pomegranate

If you want to get a whole pomegranate of a perfectly round shape after cleaning, then you will have to clean it without using a knife, that is, manually. And to be more precise, you will use the knife exclusively at the initial stage of this procedure. To begin with, you will need to take a knife and carefully cut the crown of the fruit.

If you want to make it easier for yourself to follow up, then make a cruciform incision. After that, you can put it aside and be patient. So, grab one part of the crown with your hand and pull it slightly towards you. Make sure that the effect on the peel is not too strong. If you try to pull it very sharply, then in the end it will break and further actions will be difficult.

You should pull the skin so that a white line forms below the crown (this will indicate that the outer shell in this part has begun to move away from the grains). After this happens, you will need to continue the same steps until all the skin is removed. Yes, and do not forget to remove the remaining white films immediately after peeling. As practice shows, if this is not done, then after some half an hour they begin to dry out and it becomes more difficult to remove them from the grains.

How to clean a pomegranate without splashing in water?

Cleaning a pomegranate in water

If you want to clean the pomegranate from everything superfluous so as not to stain everything around with its juice, then try to do this with the method below.

So:

• First, rinse the fruit with warm water and lightly blot it with a napkin (this must be done so that the correct cuts can be cut)
• Next, take a knife and cut through the outer shell with it, being careful not to touch the grains themselves.
• In the next step, fill the bowl with water and dip the pomegranate into it.
• If you want its contents to move away from the walls better, then leave it in water for 5-10 minutes
• Then dip both hands into the bowl and start tearing the fruit apart.
• Do everything carefully, trying to end up with individual pomegranate slices in the bowl.
• Without removing it from the water, start peeling the slices from the films and freeing the grains themselves
• When you are done with this step, leave the fruit alone for 2-3 minutes.
• During this time, all the films and the skin will float up, and the grains will settle to the bottom.
• At the final stage, you will have to remove unnecessary debris and drain the contents of the bowl into a colander

How to clean a dried pomegranate quickly?

Cleaning dry pomegranate

If it happens that your pomegranate has lain too long, and its skin is slightly dry, then you will have to clean it with a simpler method. Of course, in this case, some of the grains will be damaged, but still, in the end, you don’t have to throw away a healthy delicacy at all.

So:

• Clean the surface of the fruit from dust and dirt with water, and dry it thoroughly.
• Next, prepare a deep bowl, spoon and knife
• Cut the pomegranate in any way that we have already introduced you to
• Divide it into parts and begin to separate the grains from the shell
• To do this, take a piece of fruit, bring it to a bowl and begin to tap the peel with a spoon.
• After some time, grains will begin to get rid of it (some may be with a film)
• Repeat this manipulation with the remaining slices, remove the films that fell into the bowl and you can enjoy the useful pomegranate

How to choose a ripe and sweet pomegranate?

Recommendations for choosing a pomegranate

Now that we have figured out how to peel a pomegranate, let's talk about how to choose this delicious fruit. After all, if it is green, overripe or damaged, then all the methods that you learned about will turn out to be inappropriate, and you just have to cut the fruit and take the edible part out of it.

• Remember, ripe fruit has dry skin without any blemishes. If you find wet spots or brown spots on the fruit you like, then immediately put it aside. All this indicates that he has already begun to rot.
• Also, be sure to check if there is a slight bumpiness on the outer shell of the pomegranate. If it is absent, and the entire surface of the fruit visually looks perfectly even, then you have an early picked fruit that will definitely not be sweet.
• When buying, be sure to pay attention to the so-called crown. If you see that it is green or that there are some green shoots on it, then choose another fruit for yourself. These signs indicate that the pomegranate is still completely green and they tried to bring it to the desired state under artificial conditions.
• Another indicator of the ripeness of the fruit is its weight. As a rule, fully ripe, sweet pomegranates are much heavier than those that were plucked from the branches ahead of time. Checking this is easy enough. To do this, you will need to pick up two fruits of the same size and try to understand which one is heavier.

How to eat pomegranate, is it possible to eat seeds?

Recommendations for eating pomegranate

In principle, each person himself has the right to decide whether he has a pomegranate with stones or try not to do this. As practice shows, most forty-year-old people believe that a pomegranate seed should not be eaten as it can provoke problems with the gastrointestinal tract. In fact, this is not at all the case. In this case, most likely, it works that in childhood, mothers and grandmothers forbade people to swallow fruit bones.

Scientists have long proven that pomegranate seeds contain a lot of useful substances, so if you eat them not very much, then they will bring you exceptional benefits. True, and in this case there is one but. Pomegranate with seeds should not be consumed by people who already have problems with the digestive system. Since they are overetched for a long time, this will contribute to the intensification of inflammatory processes in the stomach and intestines, and this will lead to the fact that the person will have more severe symptoms of his illness.

From all this, only one conclusion can be drawn, if you are completely healthy, then you can quite easily eat pomegranate along with seeds. In the event that you have at least minimal problems with the digestive system, it will be better if you do not swallow them.

How to choose and clean a pomegranate: life hacks

Recommendations for cleaning a pomegranate with a dumpling

As for choosing a pomegranate, in addition to the methods mentioned above, there is another one that will tell you exactly whether you can clean it correctly or not. The outer shell of the fetus will help you do this. In order to understand that you have chosen the right fruit, you will have to pick it up and run your fingers along the surface.

If the peel is hard, then you have the perfect fruit. If it turns out to be sluggish and soft, you should know that you will not be able to clean it easily. The only thing you can do with it is to cut it into pieces, and then take out the intact grains.

• Take any deep bowl and put a dumpling on top of it
• Next, rinse the pomegranate, dry it and divide it into slices.
• After that put them on the dumplings skin side up.
• Take a small spatula or spoon and tap on the pomegranate skin
• If you chose a ripe fruit, then in just 2 minutes all the grains will be in a bowl

Video: How to Peel a Pomegranate Easily? — LifeHack

The season of unusually healthy and very tasty fruits - pomegranates - is coming. Adults love them for their juiciness and pleasant sourness, children are amused by beautiful seeds in bright pulp. But do we know how to clean the pomegranate correctly so as not to splatter everything around and not lose part of what is inside? Today we will show you several ways on how to peel a pomegranate.

What is important to know when peeling a pomegranate

The first thing you should know is how to choose the right ripe fruit. Its peel should be dry, brownish in color, tightly fitting the grains. If all conditions are met, then you have a ripe fruit that is easy to peel.

Whichever cleaning method you choose, you may need to:

• sharp knife;
• deep bowl or saucepan;
• a tablespoon or kitchen mallet for beating meat.

How to Peel a Pomegranate in 30 Seconds

These methods will help you not to damage the grains and not get dirty. You will be surprised how easy it is to peel a pomegranate.

1. Cut off the top of the pomegranate.

   Cut off the top of the pomegranate to get to the pulp and seeds

   Make cuts along the white veins, turn the fruit over and tap it well with a spoon. The higher the walls of the bowl into which you knock out the seeds, the less the opportunity to splatter everything around with juice.

   Tap the fruit with a spoon to knock out all the grains

2. The second method will help you practically avoid splashing juice. Prepare a colander and a bowl of water. Cut off the top of the pomegranate, cut into shallow slices along the white veins. Immerse the fruit in a bowl of water, begin to separate the grains from the peel. Pomegranate seeds are juicy and heavy, due to this they will sink to the bottom, and the light skin and white core will remain on the surface of the water. Catch them, strain the water through a colander and pour the pomegranate seeds into a plate
3. The third way is also "clean", but more inventive. You will need a kitchen hammer, dumplings and a silicone baking dish. Cut the pomegranate in half. Build such a simple design: put a dumpling on a bowl, and on top of it - half a pomegranate. Cover it with a silicone mold. Tap with a hammer until all the grains are knocked out. A few hits are enough. In addition, you will not lose a drop of juice.

Video: the fastest pomegranate cleaning

How to Peel a Pomegranate in Just 6 Steps

1. Under the top (crown) of the fruit, carefully make a circular incision. No need to cut too deep, a cut into the thickness of the peel is enough.

   Cut the top of the pomegranate

2. Carefully remove the top cap of the fruit, taking it by the tail.

   Carefully remove the top from the pomegranate

3. On the cut, the internal membranes of the pomegranate will be clearly visible, white color. For each of them, you need to make semicircular cuts of small depth, to the thickness of the peel.

   Make cuts on the membranes inside the pomegranate

4. Insert a knife into the center of the pomegranate.

   Insert a knife into the center of the fruit

5. Rotate the knife around its axis.

   This is what a peeled pomegranate looks like

Now you can just eat the pomegranate slices or use a spoon to scoop out the fruit seeds for salad.

We clean without splashing so that the pomegranate remains intact

For this method, you will only need the knife once. In this case, you are guaranteed not to lose a single grain.

This way, your hands will stay clean and you won't splatter juice all around. The water can be used for drinking or watering flowers.

Cleaning with a ladle

For this method, you need a deep plate, a knife and a ladle with which you will knock out the seeds from the pomegranate.

Please note: it is best to clean the pomegranate with rubber gloves to protect your hands from exposure to juice, which stains the skin in a persistent yellow. A deep container will help avoid splashing juice on the sides.

Wash the pomegranate, cut off the top and scoop out the tough part of the white flesh. lower part cut the fruit to the pits.

Cut the pomegranate into two halves, and stick the knife to a shallow depth, which is enough to cut the peel. Holding the pomegranate over a plate, push the pieces apart so that the seeds fall off.

Put on gloves, take half a pomegranate and hold it over a plate with the seeds down. Place the plate in the sink, and, holding the half of the pomegranate, tap the peel with the back of the ladle until all the grains fall out.

Video about cleaning with a spoon or ladle

Choose the most suitable and easiest way for you to peel a pomegranate from those given above, and your family will always be able to enjoy this juicy and useful fruit with great pleasure! Share your methods with us in the comments. Bon appetit!

Pomegranate in the East is not without reason called the “king of fruits”. The bright and rich color of the pomegranate looks solemn and noble, and the sweet and sour aftertaste delights. However, many people refuse to consume this fruit because they do not know how to peel it without damaging the grains and causing splashes.

Peculiarities

Not everyone knows that pomegranate is a berry. Juicy and sweet grains of this fruit are hidden under the peel, which is not so easy to peel. Soiled hands, face, clothes, and, possibly, the surrounding area, splashing juice, rumpled fruit and unappetizing pieces - in most cases, cleaning and cutting a pomegranate looks just like that. All this is due to the fact that the pomegranate has a thin peel and a delicate shell of grains, which, bursting, splash juice.

However, if you know how to properly clean this fruit, you can do it quickly, keeping your hands clean and getting an attractive dish in the end. Regardless of the method chosen, you should first wash the pomegranate. Be sure to use warm, even somewhat hot (as hands endure) water. Like most fruits and berries, the pomegranate is covered with wax during transportation. Cold water simply will not wash it off, as a result, the coating will first fall on your hands, and then on the edible part of the pomegranate.

After the fruit is washed, it should be wiped with a towel - the knife will slide on the wet peel, which can cause injury. Wipe the fruit with light blotting movements, applying great force, you risk crushing the grains.

All methods are based on the separation of berries from the membrane, and this is possible only when using a fruit that has ripened on a branch. In the case of an immature pomegranate, no method guarantees that the fruit will peel quickly and without splashing. In this regard, when going shopping, it would be useful to study the criteria for berry ripeness.

Tools

There are several methods for cleaning a pomegranate, but most of them involve carrying out these manipulations with a knife. So, first of all, you should prepare a sharp knife. It should be small - it is more convenient to work with it.

You will also need a board or a large flat plate on which you can cut the fruit or cut off its stalk. Pomegranate juice, as you know, has a bright shade and is very persistent. For this reason, it is better to avoid wooden planks for cutting a pomegranate, since it will not be easy to clean them.

If it is intended to obtain grains without a peel, then an ordinary tablespoon or a kitchen hammer is usually used. These devices beat off the fetus. You should also choose a deep plate (small pot, ladle) to clean the fruit over it. The deeper the better. Ideally, the pomegranate should fit completely in this container.

To protect clothing, it is better to use an apron, and if necessary, peel a large number of fruits - wear rubber gloves. Due to the high content of vitamin C in it, pomegranate juice, if it comes into contact with the skin, can begin to pinch it, causing irritation. In addition, with prolonged contact with the juice, the skin of the hands turns yellow.

Some methods involve the use of water and a colander.

Ways

Cleanly and neatly, you can clean the pomegranate in the so-called dry method. First of all, you should wash the berry, then you need to step back from the stem 2-3 cm and make an incision. It is important to completely cut through the peel, but do not damage the grains. If everything is done correctly, then the cut off part will easily be removed from the fruit like a lid from a pan.

An easier way to separate the stalk is to simply cut off the top. In this case, damage to several upper grains is possible, but this is not critical. It is better to perform these manipulations on a large flat plate, glass or plastic board. Wooden surfaces will quickly absorb scarlet pomegranate juice, and it will not be easy to clean them.

When you remove the "cap" - the stem, you will find that the rows of pomegranate are separated from each other by light veins. Along the lines of these veins, the peel should be cut to form slices. In this case, the cuts should not reach the bottom of the pomegranate by about 3-4 cm.

Now it remains only to “pour” the grains from the peel into a bowl. This will require a deep bowl and a tablespoon. The fruit should be turned upside down and gently tap it on the peel with a spoon. As a result, the grains will separate from the membranes and fall into the plate. The skin will remain empty.

There is also a "wet" method of cleaning, so named because the process is carried out under water. First, you should prepare the fruit in the same way as in the first case - wash, cut and remove the top in the stalk area.

The next step is to immerse the pomegranate cut side down in a deep bowl filled with clean water. Now under water it needs to be disassembled into slices, tearing off the peel. She, being light, like the membrane, will begin to float up. While the grains of the grant are sinking. After the process is completed, it remains to remove the peel and membrane, rinse the grains, discarding them in a colander.

Pomegranate should be lowered into cool water. You can leave it in the liquid for 5-10 minutes and only then start cleaning. It is believed that after this the grains will be easier to separate.

This method, unlike the dry method, is more “traumatic” for pomegranate seeds - the risk of damaging them still remains. However, if this happens, you will not even notice the consequences of the splashes.

Inventive pomegranate connoisseurs have come up with an interesting cleaning method that will keep the grains from getting damaged and you from juice all over the room. To do this, prepare the pomegranate in the above way - wash, cut off the top. After that, make small vertical cuts along the white membranes.

Now you need to put a deep plate on the table, on top of it - a dumpling. The prepared fruit is placed on the resulting “aggregate”, closed with a suitable silicone mold. Now you need to knock on the mold with a spoon or meat mallet, as a result of which all the grains without a membrane (it will not pass through the holes of the dumpling) will be in the plate.

If you don’t have a silicone dish of a suitable size on hand, you can do without it. True, in this case, there is still a risk of “bouncing” the grains onto the surface of the table. However, if you make point, like muffled blows, this will not happen.

Another way to easily peel the fruit without splashing is to cut off the top of the fruit evenly to the first rows of grains. At the bottom of the pomegranate, do the same, avoiding damage to the grains. Now you need to make a vertical cut of the peel along the membrane.

You do not need to stick a knife deep, just cut the peel (at this time, you should hold the fruit over a deep bowl, as the grains are pouring) and unfold it.

The result is 2 halves of a pomegranate, interconnected by a peel. It remains to tap the peel with a spoon or hammer, holding the fruit grains down. To protect against splashes, you can do this by placing the bowl in the sink and turning on the water.

If you want to serve a pomegranate to the table, these methods cannot be called optimal - appearance grains are not distinguished by sophistication. In this case, you can cut the pomegranate into slices, keeping its skin, but not losing the juice. The following life hack will allow you to do this.

So, it is also necessary to wash the pomegranate and cut the core in the stalk area with a knife. As a result, a small hole will appear in the center of the fetus. From it, vertical cuts 1.5-2 cm long should be made.

The next step is to take the berry with both hands, insert your thumb into the cut hole in the center and break the fruit into slices. Just like they usually do with an orange.

No need to strive to completely divide the fruit into pieces, it is only important to break it, leaving it connected at the bottom. The result is an original pomegranate "flower" that can be used to decorate a fruit plate.

IN Lately edible bouquets, including fruit bouquets, are becoming increasingly popular. They can become an original present or serving element. It is not difficult to make them - you should stock up on wooden skewers, fresh fruits of suitable sizes and colors, and decor. The center of such a composition will be a completely peeled, but not broken into slices, pomegranate. It will look like a bright ball, from one look that salivates.

It is not difficult to clean a pomegranate for a bouquet of fruits, the main thing is not to rush, not to make sudden movements. The fruit should be washed and cut off the top of the fruit without touching the grains. Now you should pull one of the ends of the peel down to reach the white part of the fruit. For convenience, you can make small vertical cuts, for which you can then pull. In this way, the peel should be removed very slowly and carefully over the entire surface of the “ball”, also removing the film. By the way, you can not peel the pomegranate completely, but leave the peel in the lower part or starting from the middle of the fruit. It is better to cut off or cut it with beautiful waves.

Some craftswomen of bouquets consider a different way to clean a pomegranate to be simpler. To do this, the washed fruit should be placed on the table and a cross-shaped incision should be made on its upper part. You should get 4 “petals”, now you need to pull separately for each of them, exposing the grains. It is not necessary to completely remove the peel, if it is left connected at the bottom and beautifully arranged around the “ball” of grains, you will get a fruity flower.

If you decide to leave a pomegranate in a bouquet with a peel, it is enough to cut off the stalk, carefully peel the upper part so that 3-4 rows of grains remain without a peel. In this part, the membrane should also be removed, slightly pushing the fetus apart. As a result, you will get an exquisite half-blown "flower" - a delicate ruby ​​\u200b\u200b"top" of the grains will appear from the rough peel.

This method is preferred for large bouquets - those whose fruits cannot be eaten at one time. In the peel, even with the “lid” cut off, the pomegranate can be stored in the refrigerator for up to 3 days. It is recommended to choose small pomegranates for fruit bouquets - they are easier to clean and look more organic in the composition.

If it is necessary to clean a dried pomegranate, then, after washing, it is simply cut into 4 slices. The dried fruit contains less juice, but it is still better to protect yourself from splashes and cut it in a deep plate or pan.

After that, you should turn the slice with the grains down and actively tap on the back side with a spoon. The grains in such a berry quickly fall down. By their own palatability they may be inferior to the grains of a ripe fruit, but they are quite suitable for decorating salads and desserts, for example.

For information on how to quickly clean a pomegranate without getting dirty or damaging the grains, see the following video.

Bright red fruits are sold almost throughout the year. Pomegranate is not only very tasty, but also healthy. It is rich in amino acids, and can also compete with an expensive complex of vitamins and minerals.

Pomegranate is widely used in cooking. It is not only consumed fresh, but also jams are made from it, sweet syrups, juice, alcoholic and non-alcoholic drinks are prepared. Its seeds are an excellent addition to salads, hot dishes, snacks and pastries. Pomegranate gives the dish not only a spectacular appearance, due to red grains, but also an exquisite taste.

Adults love pomegranate for its tart sourness and juiciness, and children are crazy about its red grains.
But many do not buy pomegranates, because cleaning them is a painstaking task. Until you clean all the grains, you will transfer half of them. And also, you sprinkle yourself and everything around with fruit juice. Try it, get to the juicy pulp!

And all why? You just don't know how to peel a juicy pomegranate quickly and easily! One sleight of hand will not do here.

It is important to know preparation

If you choose the right fruit, then it will be much easier to clean it.

• The fruit should be firm and weighty, even when ripe. Soft pomegranates inside only when the pulp is spoiled.
• The peel is dense, bumpy from protruding grains, slightly dried. A perfectly smooth peel indicates an unripe pomegranate.
• There should be no green leaves on the stalk, only a dry "crown".
• The red color of the grains does not indicate maturity. In nature, there are types of pomegranate with light flesh.

Important! To easily peel a pomegranate, you need to know its structure. The nucleoli are collected in nests located in small sectors around the fetal heart. And these sectors are separated by white partitions. This must be taken into account and a sharp knife must be used.

Before cleaning, the fruit must be washed in soapy water and dried. Be sure to wear an apron, the juice from a ripe pomegranate can get on your clothes and ruin them.

Curious! Pomegranate can be eaten with seeds, contrary to popular belief that they clog the body and lead to gastritis. It is the bones that contribute to the increase in hemoglobin.

Method one: how to peel a pomegranate easily

For this method, you will need a knife, a tablespoon and a cutting board. A clean fruit should be put on a board and cut off the stalk that forms the sepals. In the cut, light partitions should appear. Make small cuts along them with a knife.

Then turn the pomegranate upside down, take a spoon and start tapping it on the skin. The process must take place over a deep container. Do not be afraid to damage the cores, tapping should be uniform and calm.

As a result, you will get a whole plate of juicy grains.

By the way, it is not necessary to shake out all the grains. You can carefully cut the pomegranate into slices, it looks spectacular on festive table. To do this, try to cut off the bottom of the pomegranate and use your thumbs from the center of the fruit to divide it into slices.

The disadvantage of this method is that when tapped, juice splashes can stain clothes and the table. And also pieces of peel can get into the bowl.

On a note! Freshly squeezed pomegranate juice is dangerous in concentrated form, it must be diluted with water.

Method two: how to clean a pomegranate carefully

Cut off the "crown" of the fetus and make small incisions, just as in the first method.
Then put the pomegranate in a saucepan with warm water and divide it into slices directly under the water, cleaning them from the grains.

The nucleoli themselves will sink to the bottom of the container, and the skin with partitions will rise to the top. It remains only to catch the cleaning and strain the contents of the container with a strainer.

This method is remarkable in that all actions take place under water. Therefore, the threat of getting dirty with juice is minimal.

Attention! The shelf life of a peeled pomegranate, even in an airtight container, is not long.

Method three: how to peel a pomegranate quickly

Cut the fruit into two even halves. Take a container and cover it with a dumpling or strainer with holes so that the grains can easily slip through them.

Put the pomegranate seeds down on the strainer. With a kitchen hammer, preferably a wooden one, gently tap the fruit pulp down through the strainer.

You can cover the pomegranate with a silicone baking dish so that the juice does not stain the work surface.

This method is great when you need to quickly peel several fruits at once. But, unfortunately, the method is crude and a certain part of the seeds is damaged and loses its juice.

It is better to use it when it is not important to get beautiful and even nucleoli at the exit, but for example, just to make juice.

So, now you can not be afraid to buy a pomegranate, fearing that you will have to pick out red grains for hours, splashing walls, furniture and clothes. Do you know how to clean it up? But each has its own nuances, so try them all to find your own method.

I saw the master class of the seller in the market. He showed me how to properly clean grenades. Came home, tried it - it worked! I know that many people love grenades, but do not eat them, because poking around in them for a long time and is not very convenient. And then the fingers turn red. Here's how to quickly and effectively peel a pomegranate. Instructions in pictures. My pomegranate. At this stage, it is advisable to tie an apron to protect clothes from accidental splashes of juice. Cut off the top with a tail with a knife so that white streaks appear in the cut.
Along these light veins we make shallow incisions.
Turn the pomegranate upside down. Take a tablespoon and start tapping on the peel. The tapping is confident and uniform - and the pomegranate seeds will begin to jump into the bowl. Don't be afraid to damage the grains. The seller on the market generally knocked out grains from a pomegranate with a knife handle - all were intact. It is desirable that the dishes be with high walls - in case the pomegranate is juicy. The apron still won't hurt.
As a result - a plate with ready-to-eat pomegranate and a pomegranate flower :)
Vitaminize! Freshly squeezed juice can be dangerous if drunk in concentrated form. Be sure to add water.