Carp baked with vegetables in the oven. Carp baked with vegetables. How to bake whole

08.01.2019

Not everyone likes freshwater fish - many consider it “second-class”, especially when compared with sea fish. However, it all depends on how to prepare it: carp can surpass even salmon if you know how to work with it and choose the right ingredients for serving. It comes out especially well when stewed in the oven or baked with vegetables.

The easiest way to work with this fish is to gut it well and combine it with absolutely any vegetables, wrapping everything in foil. The beauty of this dish is its simplicity, as well as the guaranteed preservation of the juiciness of the carp. The list of products presented below is not standardized, since you can focus on what is directly in your refrigerator. The only thing that should not be changed is the sauce, which ensures the proper softness and tenderness of the fish.

Ingredients:

• carp – 1 piece;
• small young potatoes - 3 pcs.;
• carrots – 120 g;
• onion (purple, small);
• lemon;
• olive oil – 1 tbsp. l.;
• soy sauce – 1 tbsp. l.

Cooking method:

The carp is very tasty, beautiful and incredibly healthy, stuffed with rice and tomatoes and served on a bed of zucchini and bell peppers. Vegetables keep the fish juicy, and the presence of rice adds satiety to the dish. It is, of course, better to serve with the same (rice) side dish. It is advisable to use an egg for lubrication not only before putting the carp in the oven, but also 15 minutes before the end of cooking to enhance the effect.

Ingredients:

• large carp – 1 piece;
• egg 2 cat.;
• rice – 2 tbsp. l.;
• cherry tomatoes – 100 g;
• a bunch of dill;
• bell peppers – 2 pcs.;
• young zucchini;
• fish spice mixture – 1 tsp;
• coarse salt – 1 tsp.

Cooking method:

1. Rinse the rice, add a glass of cold water and cook over low heat in a small saucepan until the moisture is absorbed.
2. Wash the carp and gut it through a longitudinal incision on the abdomen, leaving the head and tail.
3. Clean thoroughly, rub inside and outside with spices and coarse salt. Leave to sit for 15 minutes.
4. Cut the tomatoes into quarters, add chopped dill and rice.
5. Fill the insides of the carp with this mixture and prick the belly with a toothpick.
6. Peel the zucchini, remove the core, cut into half rings. Place on the bottom of the mold.
7. Place slices of bell peppers (remove the seeds) and stuffed carp on top.
8. Beat the egg and brush the surface of the fish generously.
9. Bake at 190 degrees until crusty for an hour.

Carp stewed with vegetables in the oven: a recipe for the whole family

The peculiarity of this dish is its convenience, just like with soup: in one large pot you prepare lunch for the whole family, and not much is required from you. The main thing is to clean the carp well from the bones, and immediately cut it into small enough pieces so that you don’t have to do this later during consumption. And by adding sour cream (experts do not recommend replacing it with mayonnaise - this will negatively affect the taste), the carp turns out incredibly tender. Be sure to use a ceramic pot for cooking: a glass form will not give the desired result.

Ingredients:

• carp – 2 pcs.;
• sour cream 10% – 150 g;
• champignons – 100 g;
• carrots – 200 g;
• cherry tomatoes – 150 g;
• vegetable oil – 1 tbsp. l.;
• tomato paste – 2 tbsp. l.;
• garlic cloves – 3 pcs.;
• ground black pepper;
• salt.

Cooking method:

Today I would like to introduce you to my beloved fish recipe"Carp baked in the oven." This fish is very tasty, and is also more beneficial for digestion than simply fried in a frying pan. Since I go fishing very often and it is, as a rule, always productive, I use only fresh fish to prepare the dish, although you can also cook from frozen carp (defrost first). I always bake fish with vegetables in a sleeve, foil or simply on a baking sheet. Before baking carp, it must be marinated. After several hours of marinating, the carp will absorb the entire bouquet of spices and become juicy and soft. A mandatory ingredient is lemon. In addition to carp, you can use other large fish with a head and tail.

To prepare the dish you will need:

one kilogram carp or carp – 1 piece;

2 small zucchini

potatoes - 10 pcs.;

carrots - 1 pc.;

dill - 1 bunch;

bulbs - 2 pcs. ;

2 lemons;

vegetable oil;

ground white or black pepper;

Oven baked carp recipe:

1. Gut the fish and remove scales. Dry the fish with a paper towel.

2. Squeeze the juice from the lemon into a separate container.

5. While the fish is marinating, prepare the vegetables. Chop carrots, potatoes and zucchini into small cubes (after peeling them). Mix and add salt to taste, pepper. Cut several potatoes into circles.

6. After marinating, place the resulting minced vegetable inside the fish and sew up the belly of the fish with thread or chop it off

toothpicks.

7. Place mugs of potatoes on a baking sheet greased with vegetable oil, and fish on top (potatoes will prevent the fish from burning from below and will keep its skin intact).

8. Place a baking sheet in an oven preheated to 200 degrees and leave for 40 - 50 minutes (the larger the fish, the longer it takes to bake).

9. At the end of the time, remove the finished fish from the oven and transfer it to a large plate. Sprinkle dill on top of the fish green onions etc. You can top it with mayonnaise.

I eat this dish quite often. Although it can decorate any holiday table with your friends. Enjoy your meal.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Fish dishes are in no way inferior in taste to meat culinary masterpieces. For example, carp baked in the oven turns out juicy and aromatic. There are many options for preparing it. The recipes are simple, but the results are finger-licking good.

How to cook carp in the oven

Mirror or regular carp can be boiled, fried, steamed, but it tastes best when baked. This type is cooked under foil, in a sleeve, fried whole or in pieces. The carcass is stuffed with vegetables, mushrooms, spices and seasonings, and baked using various sauces and marinades. Cooking begins with proper gutting.

How to clean

1. First, the fish is washed well with running water.
2. Next you need to get rid of the scales. There is a simple one for this, but effective method. The carp is poured with boiling water for half an hour, then treated with a stream of cold water. If you carefully run a knife or fork against the scales, they will peel off easily.
3. After this, the fin is cut out from the back, the abdomen is ripped open, and the gallbladder, liver and other viscera.
4. The eyes and gills are removed.
5. The fish is washed again.

How long to bake

Many people are interested in the question - how long will it take to bake? Experienced chefs recommend cooking fish at a temperature of 180-200 degrees, and the cooking time depends on the size and weight of the carcass. Baked carp up to a kilogram takes 50 minutes. A fish product weighing 1-1.5 kilograms is cooked for 60 minutes. Large carp (3-5 kg) is baked in the oven for about 2-2.5 hours. How to cook a fish dish?

Recipe

The first recipe for baking carp in the oven gives you the chance to make a very tasty, satisfying, but low-calorie dish for the whole family. Baked fish carcass with herbs is an ideal addition to the spring or summer menu. It is worth grating the carp with white ground pepper, it will give a unique aroma and emphasize taste qualities. And if you stuff the fish with herbs, you can easily eliminate the unpleasant smell of mud.

Ingredients:

• whole carcass – 1.5 kg;
• garlic – 4 cloves;
• greens (dill, parsley) – 1 bunch each;
• white, black ground pepper, salt - to taste;
• mayonnaise – 2 tbsp. spoons;
• sunflower oil.

Cooking method:

1. The fish is cleaned, its entrails are removed, and it is thoroughly washed with water.
2. Finely chop the greens and combine with grated garlic.
3. The carp is rubbed with salt and pepper inside and out, stuffed with herbs and garlic (as in the photo).
4. To let the fish simmer in its own juice, it is lightly greased with mayonnaise and sprinkled with vegetable oil.
5. The carcass is laid out on a baking sheet and filled with a glass of boiled water.
6. Bake for 1.5 hours at 180°C.

How to cook in foil

The next option for creating tasty, nutritious, healthy dish– baking in foil with vegetables and sour cream. This lunch or dinner can be prepared on an ordinary day or treated to friends for a celebration. To prepare fish you will need available store-bought products. You can buy mirror or regular carp, regardless of which the dish will turn out appetizing and tender.

Ingredients:

• fish – 1 kg;
• potatoes – 6 pcs.;
• onions – 3 pcs.;
• carrot – 1 pc.;
• sour cream - half a liter;
• garlic – 2 cloves;
• dill – 2 bunches;
• seasonings for fish, rosemary, salt - to taste.

Cooking method:

1. Cleaned fish is rubbed with spices and seasonings. Marinate the carcass for 60 minutes.
2. The potatoes are boiled until half cooked and cut into circles.
3. The carrots are chopped using a grater, the onions are finely chopped. Mix with chopped herbs and garlic.
4. Stuff the carp with the resulting mass, generously grease with sour cream on all sides.
5. A sheet of foil is laid out on a baking sheet, potatoes are laid out on it, which must be salted and also flavored with sour cream.
6. A stuffed fish carcass is placed on top, and the remaining potatoes are laid out on it. Products are wrapped in foil.
7. The dish is sprinkled with finely chopped dill. Bake for 50 minutes.

How to bake whole

Some housewives prefer to fry the fish in pieces, but the uncut carcass also turns out very tasty. Even an amateur cook can master the entire recipe for cooking fish. This nutritious dish is prepared relatively quickly and does not require any special culinary skills. First you need to prepare edible ingredients, which can be found in any supermarket.

Ingredients:

• main product – 1.5 kg;
• mayonnaise – 300 g;
• sunflower oil – 3 tbsp. l.;
• salt, ground pepper, seasonings - to taste;
• dill, parsley - 1 bunch each.

Cooking method:

1. The fish is freed from scales and entrails and washed well.
2. The greens are finely chopped with a sharp knife.
3. The carcass is generously rubbed with pepper, salt, and seasonings inside and out. Stuffed with herbs.
4. Afterwards, the carp is coated with mayonnaise and sprinkled with a little oil.
5. The fish is placed on a frying pan coated with vegetable oil. 200 ml of water is added to it.
6. Bake for 60 minutes at temperature conditions 180°C.

In sour cream

Another interesting recipe that is perfect for festive table– baking fish in sour cream. The fish carcass is stuffed with fresh mushrooms and topped with homemade sour cream. The result is an unusually tender, appetizing and aromatic dish. If you add cheese durum varieties and mushrooms, then the result will be simply a culinary delight that will not leave anyone indifferent.

Ingredients:

• carcass – 1 kg;
• mushrooms (it is better to use champignons) – 300 g;
• cheese – 150 g;
• thick homemade sour cream - 2 tbsp. l.;
• flour – 2 tsp;
• potatoes – 4 pcs.;
• salt, ground white pepper.

Cooking method:

1. Cleaned fish is salted and peppered on the outside and inside.
2. Mushrooms are finely chopped, lightly fried in butter, and placed inside the fish.
3. Place potatoes, chopped into thin rings, on a baking sheet with vegetable oil. It's salty and peppery.
4. Stuffed carp IR is located on top.
5. The dish is baked for 50 minutes.
6. While the carcass is browning, the sauce is made. To do this, combine sour cream with flour and place on low heat. When the mixture thickens, remove from heat.
7. The fish is poured with the prepared sauce and sprinkled with cheese, chopped on a coarse grater.
8. Return to oven for 10 minutes.

With potato

If you need to quickly prepare a hearty lunch, then carp in the oven with potatoes is perfect for this purpose. The result: delicious fish with a fragrant side dish. This recipe uses lemon, vegetables, seasonings. To ensure that the meat is tender and the remaining ingredients are well baked, you should strictly follow the step-by-step cooking technology.

Ingredients:

• fish carcass – up to 1 kg;
• carrot – 1 pc.;
• onions – 5 heads;
• potatoes – 8 pcs.;
• lemon – ½ part;
• mayonnaise – 2 tbsp. l.;
• spices, seasonings - to taste;
• sunflower oil.

Cooking method:

1. Medium depth cuts are made across the carcass. It is rubbed with spices, seasonings, and coated well with mayonnaise.
2. The lemon is cut into thin slices, which are inserted into the slits.
3. The carrots are chopped into slices.
4. The potatoes are peeled and cut along the entire length, but not all the way. Pepper, salt, sprinkle with a little oil. Potatoes are stuffed with carrots.
5. The bulbs are cut into rings.
6. The baking dish is greased with sunflower oil.
7. A layer of onion is placed in it, and fish is placed on the “cushion”.
8. There are potatoes around it.
9. The dish is covered with foil.
10. The dish is prepared in 60 minutes (half an hour under foil, half an hour without it).

With vegetables

Fish, cut into portions, comes out very appetizing and tasty. Carp baked with vegetables is easy and quick to prepare. To create a healthy, dietary dinner, you will need a minimum number of ingredients and a little free time. For this cooking method, you need to stock up not only on fish, but also on potatoes, eggplants, lettuce peppers, and tomatoes.

Ingredients:

• main product – 1 pc.;
• bell pepper – 2 pcs.;
• lemon - half;
• eggplants – 2 pcs.;
• potatoes – 3 pcs.;
• fresh tomatoes – 3 pcs.;
• spices, seasonings;
• mayonnaise.

Cooking method:

1. The carp, cleaned and washed, is cut into pieces.
2. Each portion is generously rubbed with salt, pepper, and your favorite seasonings that suit the fish.
3. The pieces are sprinkled with lemon juice and marinated for 60 minutes.
4. While the carp is soaked in the marinade, the eggplants are cut into rings, sprinkled with salt and set aside for 15 minutes. Then they are washed with water, dried and lightly fried in oil.
5. Potatoes and lettuce peppers are chopped into small slices.
6. The baking sheet is greased with vegetable oil. Pieces of fish are laid out on it.
7. They are topped with a thin layer of mayonnaise and vegetables.
8. Cook for 40 minutes.

Stuffed

Please your loved ones with delicious and healthy food very simple. Especially if stuffed carp is served in the oven. The whole carcass is baked, first cleaned of scales, fins and entrails. It goes perfectly with mushrooms, vegetables and sour cream. The main thing is to choose fresh fish, then the dish will definitely turn out juicy, satisfying and aromatic.

Ingredients:

• fish – 2 kilos;
• carrot – 1 pc.;
• onions – 2 heads;
• champignons – half a kilo;
• lemon – 1 pc.;
• sour cream – 5 tbsp. l.;
• spices, seasonings.

Cooking method:

1. A thoroughly washed carcass is rubbed with lemon juice, spices, and seasonings on all sides. Marinate for 30 minutes.
2. The onions are cut into half rings, the carrots are chopped using a grater, and the mushrooms are cut into small cubes.
3. Vegetables and mushrooms are lightly fried on vegetable oil.
4. The inside of the carcass is greased with sour cream, the belly is stuffed with filling (vegetables + mushrooms).
5. Cuts are made on the back, sour cream is poured on top and placed on a baking sheet with butter.
6. Thin slices of lemon are inserted into the slits (shown in the photo).
7. Bake the dish for one hour.

Up your sleeve

The next option for a nutritious and quick dish is carp in a sleeve in the oven. River fish It’s easy to prepare, and the result will delight you with its taste. Thanks to the use of the sleeve, the carp languishes in its own juice, making it tender and aromatic. In addition to this, the housewife will not have to wash the baking sheet or baking dish. The process of creating healthy food requires a small amount of ingredients.

Ingredients:

• main product – 2.5 kg;
• lemon juice – ½ cup;
• homemade sour cream – 2 cups;
• salt, ground black pepper - to taste.

Cooking method:

1. The fish is salted and peppered on the inside and outside. Sprinkle with lemon juice and marinate for 15 minutes.
2. The carcass is generously coated with sour cream and placed in a sleeve.
3. The device is tied and laid out on a baking sheet.
4. The oven is heated to 200 degrees.
5. Bake for 40 minutes.

In salt

Among the wide range of methods for preparing river fish, baking in salt in the oven stands out. This recipe is as light as possible and has low calorie content. Spices will give the carcass a wonderful aroma, and the salt “shell” will make it soft and juicy. It is recommended to serve this dish with sour cream sauce, which favorably emphasizes taste.

Ingredients:

• carcass – 1 kg;
• garlic – 2 cloves;
• lemon juice – 3 tbsp. l.;
• rock salt – 1 tbsp;
• bay leaf – 3 pcs.;
• allspice and black peppercorns.

Cooking method:

1. The fish is thoroughly coated with citrus juice (inside and outside).
2. Garlic, cut into pieces, bay leaf, and pepper are placed inside the carcass.
3. Half the salt is poured onto a board or large dish, with carp placed on top.
4. The remaining amount of salt is laid out on top of the fish, pressed tightly, and evenly distributed over its surface. Process the other side in the same way.
5. The carcass is placed in a dry roasting pan.
6. Bake the dish for 15 minutes, then turn the carp over and place in the oven for another 15 minutes.
7. At the end of cooking, shake off the salt and remove the skin.

Mirror

You can prepare something special for the festive New Year's table. Mirror carp in the oven in foil will cope with the role of an unusual and appetizing dinner. The dish is prepared on a “bed” of vegetables, resulting in a beautifully browned crust. Guests will be delighted with this treat if you make the dish according to the recipe below. Before you start cooking, you need to buy a number of available products.

Ingredients:

• main fish component – ​​2 kg;
• onion – 1 head;
• carrots – 2 pcs.;
• mayonnaise – 3 tbsp. l.;
• lemon – 1 fruit;
• seasonings, spices.

Cooking method:

1. The carcass is well rubbed with spices and seasonings, greased with mayonnaise and marinated for 1 hour.
2. Onions are cut into half rings, carrots into cubes. Vegetables are fried in a small amount of oil.
3. Cuts are made on the top of the fish and lemon slices are inserted into them.
4. Vegetables are evenly laid out on the roasting pan, with carp on top.
5. Cook for 45 minutes.

Cooking secrets

To make baked carp truly tasty and aromatic, you should familiarize yourself with the advice of experienced chefs:

1. It is not recommended to bake fish for longer than the time specified in the recipe, otherwise it will turn out dry and tasteless.
Discuss

Carp in the oven - recipes with photos. Preparing baked stuffed fish

We clean the carp from scales, remove the entrails and gills. Rinse under running water. Dry with a paper towel.

STAGE 2

Mix mayonnaise with pepper and garlic (first pass the garlic through a garlic press or grate it).

STAGE 3

Chop the parsley and dill.

STAGE 4

Salt the carp and brush with prepared mayonnaise on the outside and inside. Place chopped greens inside the belly. Let's leave the carp for a while while we prepare the vegetables.

STAGE 5

Cut the onion into rings.

STAGE 6

Cut carrots into thin rings.

STAGE 7

Cut the eggplant into rings, 5-7mm thick.

STAGE 8

Cut the pepper into large pieces.

STAGE 9

Slice the lemon.

STAGE 10

Fry the onions and carrots in vegetable oil until half cooked, about 1-2 minutes. Then transfer the onions and carrots to a baking dish.

STAGE 11

In the same frying pan, fry the pepper in vegetable oil. Fry for 1-2 minutes. Transfer to a baking dish.

STAGE 12

Fry the eggplants in vegetable oil. Fry on both sides for 1-2 minutes. Then transfer to a baking dish.

STAGE 13

Let's make transverse cuts in the fish and insert lemon halves.

STAGE 14

Place fish on vegetables. Pour the juice of half a lemon over the vegetables. Place the carp with vegetables in a preheated oven. Bake at 180 degrees for 30-40 minutes.

STAGE 15

Carp baked with vegetables is ready.

BON APPETIT!