Apples with striped name. Summer apple tree Red early: description, photos, reviews. Autumn varieties of apple trees

In the modern world there are many different varieties of apples. Every gardener tries to choose the right variety of apple tree, with the goal of collecting as much harvest as possible, which will not only suit the taste, but also suit the timing of fruiting.

This article will help you get acquainted with some of them and make the right choice.

Melba

The crown of the tree is oval, the height is average. A distinctive feature that is characteristic of this type of apple tree is a large amount of harvest and the ability to collect fruits annually. The tree begins to bear fruit 5-6 years after planting in the soil.

The fruit has a round-conical shape, weighs 100-120 g and is greenish-white in color with a bright red blush. The taste is sweet and sour. The apple ripens at the end of August and can be stored for 30 days. This variety is also characterized by excellent transportability.

Padding

The height of the tree of this variety is medium. The densely leafy crown has a round-oval shape. A distinctive feature of the apple tree is that it begins to bear fruit 4 years after planting in the ground and produces a harvest annually.

The fruits ripen in mid-August and are stored for 10-15 days, and also have low transportability. This fruit has a round-conical shape, its weight reaches 100 g. The fruit tastes sweet and sour. This variety of apple trees has average winter hardiness and is resistant to pests and diseases (with the exception of scab).

Stark Erliest

The tree is of medium height and compact pyramidal shape. You can harvest apple trees of this variety almost every year. After planting the apple tree in the ground, the fruits will appear in 4-5 years. Ripening begins already in August. Apples have a round-conical shape, a shelf life of up to 20 days and a weight of up to 100 g.

Apples are highly transportable. The entire surface of the fruit has a bright red color. This variety is highly resistant to frost and is slightly affected by powdery mildew and scab.

Autumn varieties

Anise striped

The birthplace of this variety is the Volga region. The crown of the apple tree is wide-pyramidal or rounded, the tree is tall. Its peculiarity is that it has high yield and low early maturity. The fruit has a smooth and shiny surface, as well as a flat-round bulbous shape.

Its weight reaches from 70 to 90 g, the fruit tastes sweet and sour. This variety of apple trees has high winter hardiness and drought resistance, and average resistance to scab.

Bessemyanka Michurinskaya

The apple tree has medium or tall growth, and also has a compact dense crown and high yield. A distinctive feature of this variety is its high shedding and ripening of fruits at different times. The fruit size is average, weight reaches 133 g.

The shape of the fruit is flat-round, the skin is smooth with a high intensity of waxy coating. The apple has a sour taste with a subtle sweet note. The fruits of this variety have a high content of vitamin C.

Zhigulevskoe

Apple trees of this variety grow predominantly tall. Their advantages include the fact that they are fast-growing (they begin to bear fruit 5-6 years after planting) and have a high level of productivity. The fruit is larger than average in size, weighing from 200 to 250 g.

The skin of the fruit is smooth and durable, the flesh is juicy and dense. The apple has a sweet and sour taste. The tree has average winter hardiness. The leaves of the apple tree are less resistant to scab than the fruits.

Green varieties

Antonovka vulgare

Antonovka is one of the most popular apple varieties. Apple trees are tall trees with rounded and elongated crowns.

It is almost impossible to confuse Antonovka with other trees - its distinctive features are branches located close to the trunk, oval asymmetrical leaves, bright brown bark of shoots and white flowers.

Typically the fruits are large, oval and begin to ripen towards mid-autumn. If all storage rules are followed, apples can retain their original appearance for up to 2-3 months.

White filling

White filling is considered an analogue of Papirovka, because they are similar both in appearance and taste. The height of the trees is usually from 3-5 meters, they are considered medium-sized.

The crown of apple trees is pointed at a young age, but over time it acquires a rounded shape. The leaves are oval and bright green, the petioles are elongated. The apples are small, their weight rarely exceeds 80-100 g. The fruits usually ripen by the end of August and are stored for no more than 3 months.

Amber

Amber has a unique sweet and sour taste, which makes it no less popular. Apple trees are able to withstand severe frosts, but with a minimum amount of precipitation, because... fruits and leaves may be significantly damaged. Twisty and slender trees with thin and long shoots are colored gray-brown.

The fruits are small and have a distinctive amber-yellow skin. The apple pulp has a creamy, milky hue. Fruit ripening begins in late summer - early autumn and ends by mid-September.

Pyramid varieties

Ostankino

Ostankino is an early winter variety, the fruits of which can be reaped already in the first half of autumn. The trees are small, medium-sized and compact. The shoots are medium thick, the leaves are long, green and rounded.

The fruits are large, bright red, their weight can reach 250-300 grams. The apples are strong and can be stored until late autumn. The pulp is white, fine-grained and very juicy.

The president

An apple tree of this variety is a wonderful decoration for the garden. Despite the fact that the height of trees rarely exceeds 2 meters, they are noticeable in any part of the garden. Distinctive features are a thick trunk, large white flowers, a long branched crown and dark green oval-shaped leaves.

The apples are large, there are a lot of them - usually up to 15 kg can be collected from one tree. The fruits are yellow-pink, turnip-shaped. A huge advantage of the apple tree is its frost resistance, which allows it to withstand frosts down to -30 degrees.

Constellation

Constellation is a winter variety, with apple sizes up to 150 grams. The color of the fruit combines dark red and lilac shades. The trees are medium-sized, with few branches and dark green and oblong leaves. The apples are large, sweet and sour, with yellowish flesh.

The trees are resistant to low temperatures and can withstand up to -40 degrees. In addition, they have high immunity to various diseases, and therefore do not require annual special treatment.

The best varieties

Bogatyr

Apple trees are usually tall, with a spreading crown. The advantage of this variety is that the fruits can be harvested every year, and the yield is consistently high. Ripe apples have crisp, fine-grained flesh. They become ripe in early autumn, but it is recommended to harvest no earlier than October, but before the onset of cold weather.

After picking, you should refrain from consuming apples (due to the dense pulp) and wait a couple of months. The weight of the fruit is 160-400 g, the taste is sweet and sour. This variety is a winter variety.

Bratchud

The trees of this variety are dwarf (2-2.5 m high). A distinctive feature is that the harvest can be harvested 3-4 years after planting in the soil, and also that apple trees need pollination. Has high productivity. The fruits should be collected in September.

Apples can be stored until mid-February. The weight of the fetus reaches 110-160 g, in rare cases 200-250 g. Apples taste sweet and sour. The trees are frost-resistant and also resistant to bark diseases.

Northern synapse

Trees of this variety come in two types: dwarf and tall. Tall apple trees have a wide crown with an average density. The difference between this type is that the variety has the ability to form an ovary without the help of cross-pollination, but the yield level will not decrease.

The fruits grow juicy with a sweet and sour taste, weighing up to 95-150 g. They become ripe in mid-autumn, but apples should be picked after the leaves fall. The harvest, harvested at the right time, will delight you with its taste until the beginning of summer. The trees have high frost resistance. Almost exposed to diseases.

You can learn more about the above and other types of apples from the following video:

Here you will find the best apple varieties for completely different regions. After our wonderful selection, there were a huge number of reviews about other interesting apple trees, the taste and yield of which our readers liked.

Leave your reviews too, just be sure to indicate the growing region.

Apple tree Volodarka

The apple tree is the most common tree in our gardens. Apple tree varieties are divided into: summer, autumn and winter.

Their main differences are in the ripening period and shelf life.

We present to you the most popular varieties of apple trees with photos, names and descriptions.

Summer varieties of apple trees

Summer varieties of apple trees ripen early and are not stored well.

Padding

Padding- an apple tree of medium height, has a round-oval, densely leafy crown. The variety is medium-winter-hardy, resistant to pests and diseases. But the exception is scab, which can seriously affect the tree in rainy years. The apple tree begins to bear fruit 4-5 years after planting. The variety produces a harvest almost every year. The fruits reach ripeness in mid-August. Their shelf life is about 10-15 days. Apples are characterized by very low transportability. The average size of the fruit is 100 grams, it has a round-conical shape and a seam that is observed along its entire surface. The apple is pale yellow in color and has a sweet and sour taste.

Apple Melba

Variety Melba- an apple tree of medium height, with a broadly oval crown. The variety is moderately winter-hardy and is often damaged by scab. The apple tree begins to bear fruit at 5-6 years. The variety produces a harvest every year. The fruits reach ripeness at the end of August. Storage duration is about 30 days. Apples are characterized by excellent transportability. The average size of the fruit is 100 - 120 g, it has a rounded-conical shape and stripes with a bright red blush, which occupy a significant part of the surface. The color of the apple is greenish-white. The pulp is white, tender and sweet and sour in taste.

Apples Stark Erliest

- an apple tree of medium height, has a broad pyramidal compact crown. The variety is winter-hardy and may be slightly affected by scab and powdery mildew. The apple tree begins to bear fruit in the 4th year. The variety produces a harvest almost every year. The fruits begin to ripen a week earlier than those of Papirovka. Storage duration is about 20 days. The average size of an apple is 100 g, it has a round-conical shape and its entire surface is covered with a bright red blurred blush. The color of the fruit is greenish-yellow. The pulp is juicy and sweet and sour in taste. Apples ripen unevenly, so it is better to remove them in 2-3 doses.

Variety Early sweet- the apple tree is weak-growing, has a flat-rounded crown. The variety is winter-hardy and well resistant to scab. At 3-4 years old, the apple tree begins to bear fruit. The variety produces a harvest almost every year. The fruits begin to ripen 10-12 days earlier than those of Papirovka. The average size of an apple is 90-100 g, it has a flat-round shape. The color of the fruit is light yellow. Characteristics of the pulp are white color and sweet taste.

Apple tree White filling

Variety White filling- an apple tree of medium height, has a pyramidal crown in young trees and round in adults. The variety is moderately winter-hardy and can be easily affected by scab. In the 2-3rd year, an apple tree grafted on a dwarf rootstock begins to bear fruit, and in the 5-6th year on a vigorous rootstock. The variety produces a harvest every year. Fruit ripeness occurs in August. Storage duration is three months. The average size of an apple is 100 g; it has a round-conical or broadly ovoid shape. The color of the fruit is greenish-yellow. Characteristics of the pulp are its white color, tenderness, juiciness and sweet and sour taste.

Apple Borovinka

Borovinka- an apple tree of medium height. The variety is winter-hardy, is very susceptible to scab and therefore the ripe fruits quickly fall off. The apple tree begins to bear fruit at 5-6 years. The variety produces a harvest almost every year. Fruit ripeness occurs in August - early September. The shelf life of apples is 2-4 weeks. The average weight of an apple is 100 g, it has a flat-round shape with a striped blush. The fruit is yellow in color, has juicy pulp and a sweet and sour taste.

Bellefleur-Chinese- a tree of medium height. Medium yield variety. The apple tree produces a harvest almost every year. The average weight of the fruit is 100 g. The apple has a sweet and sour taste.

Grushovka Moskovskaya- winter-hardy variety. The apple tree is tall, has a spherical or broad pyramidal crown. It produces a harvest almost every year. The fruits begin to mature at the beginning of August and are not transportable. The average size of an apple is 100 g, it is light white in color, has juicy pulp and a sweet and sour taste.

Golden Chinese apple tree

Chinese Golden- an apple tree of medium height, has a broom-shaped crown in young trees and a weeping crown in older trees. The variety is winter-hardy and is often damaged by scab. The fruits begin to ripen at the end of July and then quickly fall off. The average size of an apple is 80 g, the flesh is yellowish in color, juicy, with a good sour-sweet taste and a very pleasant aroma.

Candy

- winter-hardy variety. At the 2-3rd year, the apple tree begins to bear fruit on a dwarf rootstock, and at the 5th year - on a strongly growing rootstock. The fruits begin to mature at the beginning of August. The average size of an apple is 80-150 g, it has a round-conical shape. The fruit is green-yellow in color with brown stripes and has a sweet taste.

Apple Tree Dream- a tree of medium height. The variety is winter-hardy, high-yielding, and resistant to scab. In the 4th year, the apple tree begins to bear fruit on a seed rootstock, and in the 2nd year - on a dwarf rootstock. The variety produces a harvest every year. The fruits begin to mature in August. The average size of an apple is 200 g. on a dwarf rootstock and 100-150 gr. on the seed stage, it has a rounded conical shape and a bright red streaked blush. The fruit is cream-colored and sweet and sour in taste.

Mironchik

Mironchik- winter-hardy variety. The tree is vigorous, durable, and has a high crown. The fruits begin to ripen in mid-August. Their shelf life is about 1 month. The average size of an apple is 100 g, it is yellow in color, has rough yellow flesh and a sweet taste.

Suislepskoe- an apple tree of medium height, has a round, densely leafy, or broadly pyramidal crown. The variety is winter-hardy. At 3-4 years old, the apple tree begins to bear fruit on a dwarf rootstock, and at 6-7 years - on a very tall rootstock. Fruits begin to mature in August - early September. The average size of an apple is 100 g; it has a flat, round shape with a pink striped blush. The apple is white-yellow in color, has white, aromatic, fine-grained flesh and a sweet and sour taste.

- apple tree of medium height, compact. At 4-5 years old, the apple tree begins to bear fruit. The variety produces a harvest every year. The fruits begin to ripen earlier than those of the White filling. Apples are shelf-stable and transportable. The average size of the fruit is 60-70 grams, it is juicy and sweet and sour in taste.

Yandykovskoe- The apple tree is tall and has a dense crown. The variety is winter-hardy, tolerates drought well and is not damaged by diseases. At 5-6 years old, the apple tree begins to bear fruit. The variety produces a harvest every year. Removable maturity of the fruits begins in the third decade of July. The shelf life of apples is about 3 weeks. The average size of the fruit is 100-150 g, it has a flat round shape, a blurred striped blush and a sweet and sour taste.

Autumn varieties of apple trees

Scarlet anise

Variety Anise scarlet- the tree is tall, has a broad pyramidal crown. The variety is winter-hardy and drought-resistant, but weakly resistant to black crayfish. The apple tree begins to bear fruit 6-7 years after planting. The fruits begin to mature at the beginning of September. The tree's yield is 200-300 kg. Duration of storage of apples before the beginning of winter. The average size of the fruit is 50 - 70 g, it has a flat, round, slightly ribbed shape. The color of the apple is green with a dark cherry blush and a waxy coating. And its pulp is juicy and sweet and sour in taste. The disadvantage of this variety is that it bears fruit periodically.

Anise striped- the apple tree is tall, has a wide pyramidal dense crown. The variety is winter-hardy and drought-resistant, but fruits and leaves can be affected by scab. At 6-7 years old, the apple tree begins to bear fruit. The variety produces a harvest every year. The fruits begin to mature at the end of August. Tree yield is up to 250 kg. The fruits are stored until February. The average size of an apple is 70 g, it has a flattened round or ribbed shape. The fruit is light green in color with a speckled, striped blush, has white, fine-grained, juicy pulp and a sweet and sour taste. The advantage of the variety is its high yield and winter hardiness.

- an apple tree of medium height, has a compact, sparse crown. The variety is winter-hardy, but can be severely affected by scab. At 4-5 years old, the apple tree begins to bear fruit. The variety produces a harvest every year. Fruits begin to mature in mid-September. Tree yield is up to 75 kg.

The fruits are stored for about three months. The average size of an apple is 90 g, it has a round-oval shape. The fruit is greenish-cream in color with a red blush, has white, juicy flesh and a sweet and sour taste. The advantage of the variety is the good winter hardiness of apples and the excellent dessert taste of the fruit.

Apple Auxis

Auxis- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and moderately resistant to scab. The apple tree begins to bear fruit at 5-6 years. The variety produces a harvest every year. Fruits begin to mature in September.

The average size of an apple is 140 g, it has a flattened round or turnip-shaped shape. The fruit is light yellow in color with a red blush, has yellow, dense, juicy, aromatic pulp and a sweet and sour taste. Apples are stored until January, and in the refrigerator until March. The advantage of the variety is the good commercial and consumer quality of the fruit.

Apple Baltika

Apple tree Baltika- the tree is tall, has a paniculate crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at the age of 5. The variety produces a harvest every year. The fruits begin to mature at the beginning of September.

Tree yield is up to 200 kg. The fruits are stored for about two months. The average size of an apple is 120 g, it has a round or turnip-shaped shape. The fruit is yellow in color with a striped pink blush, has white, dense, juicy flesh and a sweet and sour taste. The advantage of the variety is good commercial quality of fruits and high yield.

Bessemyanka Michurinskaya

Bessemyanka Michurinskaya- The apple tree is tall, has a spreading, dense crown. The variety is winter-hardy and well resistant to scab. The apple tree begins to bear fruit at 5-7 years. Fruits begin to mature in September. Tree yield is up to 130 kg. The fruits are stored until December. The average size of an apple is 130 g, it has a round or flat round shape. The fruit is greenish-yellow in color with orange and red streaks and stripes. The pulp is greenish-yellow, juicy, tender with a sweet and sour taste. The disadvantage of this variety is the uneven ripening of the fruits - therefore, part of the harvest is shed, but the advantage is high-quality fruits.

Zhigulevskoe

Apple tree Zhigulevskoe- a tree of medium height, has a wide pyramidal, sparse crown. The variety is affected by scab. The apple tree begins to bear fruit at 5-6 years. The fruits begin to mature at the beginning of September. Tree yield is up to 200 kg. The fruits are stored until January. The average size of an apple is 100 g, it has a flat round shape. The fruit is golden-yellow in color with an orange or red blush, has juicy flesh and a sweet and sour taste. The advantage of the variety is the good commercial and taste quality of the fruit.

Cinnamon new

Cinnamon new- the apple tree is tall, has a highly rounded, dense crown. The variety is winter-hardy and has good scab resistance. The apple tree begins to bear fruit at the age of 5-7 and produces irregular harvests. The fruits begin to mature at the beginning of September. Apples are stored until January.

The average size of an apple is 130-160 g, it has a flat, round, conical shape. The fruit is greenish-yellow in color with a speckled, striped blush, has light cream, tender, juicy flesh and a sweet and sour taste. The advantage of the variety is the good commercial quality of the fruit.

Cinnamon Striped

Cinnamon Striped- an apple tree of medium height, with a broad pyramidal or rounded crown. The variety is winter-hardy and resistant to scab. The apple tree begins to grow at 6-8 years old. The fruits reach ripeness in mid-September. Storage duration is 2 months.

The average size of an apple is 80-90 g, it has a flattened, turnip-shaped shape. The color of the fruit is greenish-yellow with dark red outlined stripes and specks, has yellow-white, tender flesh and a sweet and sour taste. The disadvantage of this variety is its late entry into fruiting.

Beauty of Sverdlovsk

Variety Krasa Sverdlovsk- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at 4-6 years. The fruits reach ripeness at the end of September. Tree productivity is up to 70-100 kg. The fruits are stored until March-April. The average size of an apple is 120-160 g, it has a wide-round or round-conical shape. The fruit is cream-colored with a crimson-red blush, has light cream, juicy flesh and a sweet and sour taste. The advantage of the variety is the good commercial and taste quality of the fruits, as well as their long shelf life and high content of ascorbic acid.

Oryol garland

Oryol garland- an apple tree of short stature, has a rounded, dense crown. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at 4-5 years. The tree has a high yield. Apples reach ripeness in mid-September.

Shelf life until mid-February. The average size of an apple is 90 g, it has a turnip shape. The color of the fruit is golden yellow with a red blush. And its flesh is greenish-white in color, juicy, tender, fine-grained and sweet and sour in taste.

Autumn striped

Autumn striped- The apple tree is tall, has a widely rounded crown. The variety is moderately winter-hardy, but has good regenerative ability and is slightly affected by scab. The apple tree begins to bear fruit at 6-8 years. Fruits reach ripeness at the end of September. Tree yield is up to 200 kg. The fruits are stored until November-December. The average weight of an apple is 120 g; it has a round-conical, slightly ribbed shape. The color of the fruit is light yellow, with a speckled, striped blush of orange and red. The apple pulp is white, tender, and has a sweet and sour taste. The advantage of the variety is good apple yield and excellent fruit quality.

Apples Riga Dove

Riga Dove- an apple tree of medium height, has a widely rounded, dense crown. The variety is moderately winter-hardy and resistant to fruit rot and scab. The apple tree begins to bear fruit at 4-6 years. The tree bears fruit periodically. Picking maturity of the fruit begins in mid-September, and 1-2 months after harvesting, consumer maturity begins.

Apples are stored until December. The average size of the fruit is 120 g, it has an elongated conical shape. When picked, the apple is greenish-white, and when ripe it is milky-white in color with a blurred blush, has white, juicy flesh and a sweet and sour taste. The disadvantage is poor transportability of the fruit.

September- the apple tree is tall, has a pyramidal crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at 5-7 years. Fruits begin to mature in mid-September. Tree yield is up to 140 kg. The average size of an apple is 130 g, it has a round-conical shape. The fruit is greenish-yellow in color with faint stripes, has yellowish, juicy, tender flesh and a sweet and sour taste. Apples can be stored for 2 months. The advantage of the variety is the good quality of the fruit.

Tambovskoe

Tambovskoe- the apple tree is tall, has a spreading, rounded crown of medium density. The variety is winter-hardy and has poor resistance to scab. The apple tree begins to bear fruit at 5-7 years. The fruits begin to mature at the beginning of September. The tree's yield is good, but irregular. The average size of an apple is 130 g; it has an oval-conical shape with bright red specks. The fruit is light cream in color, has snow-white, fine-grained, juicy pulp and a wine-sweet taste. Apples are stored for about 2-3 months. The advantage of the variety is good marketability and excellent taste of the fruit.

Apple Uralets

Uralets- the apple tree is tall, has a strong, dense, pyramidal crown. The variety is winter-hardy and well resistant to scab. The apple tree begins to bear fruit at 3-4 years. Fruits reach ripeness from late August to early September. The tree's yield is 70 kg. The average size of an apple is 40-60 g; it has a round-conical, truncated shape with a bright carmine striped blush. The fruit is cream-colored, has juicy, fine-grained, tender pulp and a sweet and sour taste. Apples can be stored for about 2 months. The advantage of the variety is winter hardiness, early fruiting and good yield.

Ural liquid- the apple tree is tall, has a rounded crown of medium density. The variety is winter-hardy and well resistant to scab. The apple tree begins to bear fruit at 3-4 years. The fruits reach ripeness in early September. Their shelf life is about two months. The average size of an apple is 40 g, it has a round shape.

The fruit is light yellow in color, has white, juicy, medium-grained pulp and a sweet and sour taste. The advantage of the variety is winter hardiness and good adaptive properties.

Saratov saffron

Saratov saffron- the variety is winter-hardy, well resistant to powdery mildew and scab. The apple tree is of medium height, has a rounded or broadly pyramidal crown of medium density. The apple tree begins to bear fruit at 5-6 years. The fruits ripen in mid-September. The tree's yield is 150 kg. The shelf life of the fruit is until December. The average size of an apple is 120-160 g, it has an elongated or round-conical shape, with red speckled stripes. The fruit is yellow-green in color, has creamy, dense, fine-grained, juicy pulp and a sweet and sour taste. The advantage of the variety is the good taste and commercial quality of the fruit.

Winter varieties of apple trees

Antonovka vulgare

Antonovka vulgare- the apple tree is tall, has an oval crown. The variety is winter-hardy, but can be affected by scab. It begins to bear fruit at 7-8 years. Fruits begin to mature in mid-September. The tree's yield is 200 kg. The fruits are stored for about three months. The average size of an apple is 100 g; it has a round, slightly flattened shape. The fruit is greenish-yellow in color, has yellow, juicy flesh and a sweet and sour taste. The disadvantage of this variety is the frequency of fruiting of the tree and the short shelf life of apples. And the advantage is good yield and excellent quality of fruits.

Aport- a medium-winter-hardy variety. The apple tree is tall and has a flat, rounded crown. The apple tree begins to bear fruit at 5-6 years. Harvesting maturity of fruits begins in the second ten days of September. The average size of an apple is 220-250 g, it has a broad conical shape with a red blush. The fruits are stored until January-February. The apple is yellow-green in color, has green-yellow, tender, fine-grained flesh and a sweet and sour taste.

Aphrodite

Aphrodite- the apple tree is tall, has a rounded crown of medium density. The variety is characterized by high winter hardiness and excellent resistance to scab. The fruits begin to ripen on September 15-20. Storage duration until the end of December. The average size of an apple is 125 g; it has a medium flattened, widely ribbed shape with stripes and specks of a dark crimson color. The fruit is greenish-yellow in color. Its pulp is white, juicy, finely grained and sweet and sour in taste. The advantage of the variety is the good commercial and consumer quality of apples.

Aelita— the variety is characterized by high winter hardiness and excellent resistance to scab. The tree is tall and has a broad pyramidal crown of medium density. At 5-6 years old, the apple tree begins to bear fruit. The tree can produce a harvest every year. The fruits begin to ripen in early September. The apple tree yield is 140 c/ha. The fruits are stored until the beginning of January. The average size of an apple is 120 g, it has a round-conical, regular shape. The fruit is greenish-yellow in color. Its pulp is juicy, yellow, fine-grained and sweet and sour in taste. The advantage of this variety is its excellent apple yield.

Bezhin meadow

Bezhin meadow- a large apple tree with a rounded crown. The variety is characterized by high winter hardiness and excellent resistance to scab. The fruits begin to ripen on September 15-20. They are stored until February. The average size of an apple is 150 g; it has an oblong, widely ribbed shape.

The fruit is yellow-green with a crimson blush. And its pulp is tender, juicy, fine-grained with a sweet and sour taste. The advantage of the variety is the yield and excellent transportability of the fruit.

Belarusian synap

Belarusian synap- the apple tree is tall, has a wide pyramidal crown of medium density. The variety is characterized by high winter hardiness and excellent resistance to scab. The fruits begin to ripen at the end of September. Storage duration is until the end of April - beginning of May. The average size of an apple is 100 g; it has an oval shape with a pink-red dull blush on the sunny side. The fruit is greenish-yellow in color. Its pulp is green, dense, fine-grained and sweet and sour in taste. The disadvantage of this variety is the low juiciness and satisfactory taste of the fruit. And the advantage is the winter hardiness and long-lasting shelf life of apples.

Apple Berkutovskoe

Berkutovskoe- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and drought-resistant, but can be affected by powdery mildew. The tree bears fruit annually. The average size of an apple is 150 grams, it has a round shape and dark red stripes throughout the fruit. The pulp is greenish-yellow in color, juicy, dense, fine-grained and sweet and sour in taste. The advantage of the variety is its compact crown, abundant annual fruiting and good keeping quality of the fruit.

Bogatyr

Bogatyr- The apple tree is tall, has a spreading sparse crown. The variety is medium-winter-hardy and resistant to scab. Fruiting begins at 6-7 years, after budding. Fruiting is annual. The apple tree yield is 50 kg. Marketability of fruits is about 89%. They are stored for 250 days. The average size of an apple is 100 g; it has a flattened round shape with a noticeable edge on the surface. The fruit is light green. Its pulp is white, juicy and sweet and sour in taste. The advantage of the variety is the abundant annual yield and long shelf life of apples.

Bolotovskoye

Bolotovskoye- the apple tree is above average size, has a rounded crown. The variety is characterized by high winter hardiness and excellent resistance to scab. Fruits reach ripeness in early September. The tree's yield is 130 c/ha. They are stored until mid-February. The average size of an apple is 150-160 g, it has a flattened, widely ribbed shape. The fruit is greenish-yellow in color. Its pulp is green, juicy, dense with a sweet and sour taste. The disadvantage of this variety is that the fruits fall off if they are picked late. The advantage is high yield and excellent quality of apples.

Bratchud- dwarf apple tree, has a flat-round crown. The variety is winter-hardy and can be affected by scab. The apple tree begins to bear fruit after grafting in 3-4 years. The tree bears fruit regularly. The fruits are stored for 140 days. The average size of an apple is 100 g, it has an oblong-round shape. The fruit is greenish-yellow in color. Its pulp is white, slightly juicy, coarse-grained and sweet and sour in taste. The advantage of the variety is high yield and good commercial and taste quality of the fruit.

Bryanskoe

Bryanskoe- an apple tree of medium height, has a rounded, medium-density crown. The variety is winter-hardy and not resistant to fruit rot. At 3-4 years old, the apple tree begins to bear fruit. The tree's yield is 270-350 c/ha. The fruits are stored until February. The average size of an apple is 150 g, and the maximum is 300 grams; it has a round or slightly ribbed shape. The fruit is green. Its pulp is white, juicy and sweet and sour in taste. The disadvantage of this variety is the short shelf life of the fruit. And the advantage is resistance to scab, productivity, non-shattering, as well as high commercial and consumer quality of the fruit.

Venyaminovskoe

Venyaminovskoe- The apple tree is large, has a rounded, medium-density crown. The variety is winter-hardy and resistant to scab. The fruits begin to ripen on September 15-20. The tree's yield is 150 c/ha. The fruits are stored until February. The average size of an apple is 130 g; it has a medium flattened, conical, widely ribbed or beveled shape. The apple is greenish in color, has white, greenish, dense, coarse-grained, juicy pulp and a sweet and sour taste. The advantage of the variety is high yield and good commercial quality of the fruit.

Veteran- a tree of medium height, has a spherical, compact crown of medium density. The variety is medium-winter-hardy and resistant to scab. At 4-5 years old, the apple tree begins to bear fruit after planting. The fruits begin to ripen until the end of September and are stored in the refrigerator until mid-March. Tree productivity is 220 c/ha. The average size of an apple is 100 g, it has a slightly flattened shape. The apple is yellowish-green in color, has brownish-yellow, tender, juicy flesh and a sweet and sour taste. The disadvantage of this variety is the shedding of leaves. And the advantage is high yield, suitability for intensive gardening, good commercial and consumer quality of the fruit.

Vita- an apple tree of medium height, with a sparse, drooping crown. The variety is winter-hardy and resistant to scab. The tree's yield is moderate with variable frequency. The fruits begin to ripen in early September. Storage duration until the end of March. The average size of an apple is 140 g, it has a flattened, ribbed, regular shape. The apple is greenish in color, has dense, greenish flesh and a sweet and sour taste. The advantage of the variety is the long shelf life of the fruit.

Knight- The apple tree is large, has a drooping crown. The variety is winter-hardy and resistant to scab. The fruits begin to ripen at the end of September - beginning of October and they are stored until May. The average size of an apple is 140 g, it has a conical or round-conical shape. The color of the apple is yellowish-green. Its pulp is white, juicy and sweet and sour in taste. The advantage of the variety is high productivity, long-term shelf life and good quality of fruits.

Cherry

Cherry- an apple tree of medium height, has a round or flat-round, dense crown. The variety is moderately winter-hardy and also moderately resistant to fungal diseases. The fruits begin to ripen in early September. Shelf life until mid-February. The average size of an apple is 115 g, greenish-yellow in color. It has white, tender, fine-grained, juicy pulp and a sweet and sour taste. The advantage of the variety is the excellent dessert taste of the fruit and high yield.

Star

Star- the apple tree is vigorous, has a wide, spreading, slightly drooping crown. The variety is medium-winter-hardy and resistant to apple scab. At 5-7 years old, the apple tree begins to bear fruit, after budding. The fruits are stored until February-March. The tree bears fruit annually. The average size of an apple is 100 g; it has a flattened, round shape with slightly visible ribs. The color of the apple is light green with a red blush. And its flesh is green, juicy, fine-grained with a sweet and sour taste. The disadvantage of this variety is that the fruits become small over time and therefore require regular pruning. And the advantage is the good taste of the fruit and its long shelf life.

Health

Health- an apple tree of medium height, has a rounded, dense crown. The variety is winter-hardy and resistant to scab. The fruits begin to ripen in early September. Shelf life until mid-February. The tree's yield is 230 c/ha. The average size of an apple is 140 g, it has a flattened, regular shape. The apple is greenish-yellow in color with red speckles and wide blurred stripes. Its pulp is green, juicy, tender, fine-grained and sweet and sour in taste. The advantage of the variety is high yield and good quality of fruits.

Winter striped- an apple tree of medium height, has an elongated rounded crown. The variety is moderately winter-hardy; the leaves can be affected by scab. The apple tree begins to bear fruit at 3-4 years. Apples begin to ripen at the end of September. Storage duration until early April. The tree's yield is 80 kg. The average size of an apple is 140-170 g, it has a flat-round or rounded shape. The apple is greenish-yellow in color with red streaks and stripes. And its flesh is cream-colored, loose, juicy, tender, with a sweet and sour taste. The advantage of the variety is the annual fruiting of the tree, long-term shelf life, beautiful shape and good taste of the fruit.

Amazing

Amazing- an apple tree of medium height, has a spherical crown. The variety is characterized by average winter hardiness and excellent resistance to powdery mildew and scab. At 6-7 years old, the apple tree begins to bear fruit. The tree's yield is 200 c/ha. Maximum shelf life of fruits is 250 days. The average size of an apple is 100 g, it has an elongated conical, even shape. The color of the apple is greenish-yellow with a red blush. Its pulp is white, juicy, fine-grained and sweet and sour in taste. The disadvantage of this variety is that it can freeze in severe winters. And the advantage is good quality of fruits, high yield, transportability of fruits and long shelf life.

Imrus- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit in the 3rd year. The fruits begin to ripen in mid-September. Storage duration until the end of February. The tree's productivity is 90 c/ha. The average weight of an apple is 100 g; it has a flattened, slightly ribbed shape. The color of the apple is green with a red blush. Characteristics of the pulp are its creamy color, juiciness, density and sweet and sour taste. The disadvantage of this variety is that the fruits have thin skin. And the advantage is high yield, long-term shelf life, good commercial and consumer quality of the fruit.

Kandil Orlovsky

Kandil Orlovsky- the apple tree is medium-sized, has a rounded crown with drooping branches. The variety is winter-hardy and resistant to scab. The fruits begin to ripen in mid-September. Shelf life until mid-February. The average size of an apple is 120 g; it has a one-dimensional, oblong-conical shape. The color of the apple is greenish-yellow with a crimson blush. And its flesh is white, juicy, fine-grained, tender with a sweet and sour taste. The advantage of the variety is the good commercial and consumer quality of the fruits

Dwarf- an apple tree of medium height, has a rounded, dense crown. The variety is moderately winter-hardy and also moderately resistant to fungal diseases. The apple tree begins to bear fruit at 3-4 years. The fruits begin to ripen in mid-October and are stored until February. The tree's yield is not very abundant and periodic. The average size of an apple is 130 g, it has a round, regular shape. The apple is greenish-yellow in color. The pulp is light cream in color, semi-oily and sweet and sour in taste. The advantage of the variety is its high yield and beautiful fruit shape.

Karpovskoe

Karpovskoe- the apple tree is tall, has an oval crown when young, and a spherical crown when fruiting. The variety is moderately winter-hardy and can be affected by scab. At 6-8 years old, the apple tree begins to bear fruit, after budding. The variety is high-yielding, especially 2-3 years after the start of fruiting, the yield increases very sharply. The fruits are stored in the fruit storage until May. The average size of an apple is 100 g, it has a flattened round shape. The apple is greenish-yellow in color with a deep pink blush. The pulp is greenish, juicy and sweet and sour in taste. The advantage of the variety is high yield, long shelf life and good commercial quality of the fruit.

Kuibyshevskoe

Kuibyshevskoe- The apple tree is vigorous, has a broadly conical crown of medium density. The variety is winter-hardy, but not sufficiently resistant to scab and fruit rot. At 5-6 years old, the apple tree begins to bear fruit. The tree's productivity is high. The fruits begin to ripen in mid-September. Shelf life until February and longer. The average size of an apple is 110-130 g, it has a flat-round, regular shape. The color of the apple is yellow with a red blush. And its flesh is cream-colored, tender, juicy, fine-grained with a sweet and sour taste. The advantage of the variety is annual fruiting, high yield, and good quality of fruit.

Kulikovskoe

Kulikovskoe- an apple tree of medium height, has a rounded crown. The variety is winter-hardy and resistant to scab. The tree's yield is 272 c/ha. The fruits begin to ripen at the end of September. Storage duration until the end of March. The average size of an apple is 100 g, it has a round, regular shape. The color of the apple is greenish-yellow with a diffuse purple blush. Characteristics of the pulp are white color and sweet and sour taste. The disadvantage of this variety is the smallness of the fruits when the tree is overloaded with harvest and there is no pruning. And the advantage is annual fruiting, high yield, transportability, long-term preservation of fruits.

Kurnakovskoe

Kurnakovskoe- an apple tree of medium height, has a pyramidal crown. The variety is resistant to scab and winter-hardy. An apple tree grafted on insert 3-4-98 begins to bear fruit already in the 3rd year. The tree's yield is 150 c/ha. The fruits begin to ripen at the end of September. Shelf life until mid-February. The average size of an apple is 130 g; it has an oblong-conical, slightly ribbed shape. The apple is greenish-yellow in color with pink stripes. Its pulp is cream-colored, dense, fine-grained, juicy, tender with a sweet and sour taste. The advantage of the variety is high yield, good commercial and consumer quality of the fruit.

Kutuzovets

Kutuzovets- an apple tree of medium height, has a flat-round, and with age a spreading crown of medium density. The variety is moderately winter-hardy and also moderately resistant to scab. At 5-7 years old, the apple tree begins to bear fruit from the moment the oculant grows. The tree's yield is 113 c/ha. The fruits begin to ripen at the end of September. Storage duration until May. The average size of an apple is 120-130 g, it has a flat-round shape. The apple is greenish in color with a striped dull blush. The pulp is white, fine-grained, juicy, dense and sweet and sour in taste. The advantage of this variety is that it is one of the best winter apple tree varieties.

Lobo- an apple tree of medium height, has a widely rounded, sparse crown. The variety is characterized by average winter hardiness and poor resistance to powdery mildew and scab. The tree's productivity is high and stable. The average size of an apple is 120 g; it has a flattened, round, slightly ribbed shape. The apple is yellowish-green in color with a crimson blush. The pulp is white, tender, fine-grained, juicy, and has a sweet and sour taste. The advantage of the variety is stable yield, large fruit, as well as high commercial and taste quality of the fruit.

Martovskoe

Martovskoe- the apple tree is fast-growing, vigorous, has a wide pyramidal crown of medium density. The variety is winter-hardy and weakly resistant to scab. The apple tree begins to bear fruit at 5-6 years. The fruits begin to ripen at the end of September. Shelf life until March. The tree's yield is 110 kg. The average size of an apple is 145 g, it has a flattened round shape. The color of the apple is green with a red blush. And its flesh is green or white, juicy, semi-oily, fine-grained, tender with a sweet and sour taste. The disadvantage of this variety is that the tree is large; unripe fruits, as a rule, become tanned during storage. And the advantage is annual fruiting, high productivity, a crown convenient for shaping and pruning, as well as good commercial quality of the fruit.

Moscow winter

Moscow winter- the apple tree is very tall, has a spreading, widely rounded, dense, heavily leafy crown. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at 6-7 years. Fruits reach ripeness at the end of September. Shelf life until April. The average size of an apple is 130 g; it has a one-dimensional, flattened, round, regular shape. The apple is light green in color with blurry dark red streaks. Its pulp is light green in color, medium density, juicy and sweet and sour in taste. The advantage of the variety is its size, long shelf life, and good taste of the fruit.

Moscow red

Moscow red- the apple tree is not tall, has a well-leafed and dense crown. The variety is winter-hardy and practically not affected by scab. The fruits are stored until May. The average size of an apple is 130-190 g, it has a round-conical shape. The color of the pod is greenish-yellow with a diffuse red blush. The characteristic feature of the pulp is its yellow color, as well as its sweet and sour taste. The advantage of the variety is long-term shelf life, good consumer and commercial quality of the fruit, and the small height of the tree is convenient for an intensive garden.

Moscow later

Moscow later- the apple tree is very tall, has a broad pyramidal crown at a young age and a broadly oval crown later. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at 6-7 years. The fruits begin to ripen at the end of September. Storage duration until May. The average size of an apple is 165-235 g, it has a round-conical shape. The apple is greenish-yellow in color with a pink blush. Its pulp is white, juicy, dense, fine-grained and sweet and sour in taste. The disadvantage of the variety is the strong density of the crown. And the advantage is long shelf life, good consumer quality of the fruit.

undersized

undersized- the apple tree is low, has a flattened crown of medium density. The variety is winter-hardy and moderately resistant to scab. The apple tree begins to bear fruit in the 4th year. The tree's yield is 170 c/ha. The average size of an apple is 100 g, it has a round, flattened shape. The apple is greenish-yellow in color with red stripes. The pulp is greenish, fine-grained, prickly, dense and sweet and sour in taste. The advantage of the variety is its high yield.

Olympic- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and moderately resistant to scab. The fruits begin to ripen at the end of September. Shelf life until mid-February. The tree's yield is 172 c/ha. The average size of an apple is 100 g, it has a slightly ribbed shape. The apple is greenish in color with brownish-red stripes. The pulp is characterized by its green color, tenderness, juiciness and sweet and sour taste. The disadvantage of this variety is that the pulp of the fruit is loose. And the advantages are high yield, good commercial and consumer quality of the fruit.

Orlik- The apple tree is medium tall, has a compact rounded crown. The variety is winter-hardy and moderately resistant to scab. The tree's yield is 220 c/ha. Fruits reach ripeness at the end of September. Shelf life until mid-February. The average size of an apple is 100 g; it has a slightly flattened, slightly conical shape. The color of the apple is greenish-yellow with a red blush. Characteristics of the pulp are its creamy color, density, juiciness, fine grain and sweet and sour taste. The disadvantage of this variety is partial shedding of the fruit. And the advantage is high yield, good taste of the fruit.

Oryol dawn

Oryol dawn- an apple tree of medium height, has a reverse pyramidal crown. The variety is winter-hardy and resistant to scab. The tree's yield is 180 c/ha. Fruits reach ripeness in early September. The average size of an apple is 100-120 g; it has a round, flattened, widely ribbed, slightly beveled shape. The color of the apple is greenish-yellow with a bright red blush. Characteristics of the pulp are white color, tenderness, juiciness and sweet and sour taste. The fruits are stored until the end of January. The advantage of the variety is high yield, good commercial and taste quality of the fruit.

Oryol Polesie

Oryol Polesie- The apple tree is medium tall, has a rounded crown of medium density. The variety is winter-hardy and resistant to scab. The tree's yield is 133 c/ha. The fruits begin to ripen in mid-September. Shelf life until mid-January. The average size of an apple is 140 g; it has an oblong-conical, widely ribbed, beveled shape. The apple is greenish-yellow in color with red specks and stripes. The pulp is white, coarse-grained, juicy, prickly, dense and sweet and sour in taste. The advantage of the variety is high yield, good commercial quality of fruits.

Pepin Orlovsky- The apple tree is large, has a rounded crown of medium density. The variety is winter-hardy and highly resistant to scab. The tree's yield is 162 c/ha. Apples begin to ripen at the end of September. Shelf life until mid-January. The average size of an apple is 140 g, it has a broadly conical, broadly ribbed shape. The color of the apple is greenish-yellow with a crimson blush. Characteristics of the pulp are its white color, density, juiciness, fine grain and sweet and sour taste. The advantage of the variety is high yield, good commercial quality of fruits.

Renet Tatar

Renet Tatar- an apple tree of medium height, has a widely rounded, dense crown. The variety is winter-hardy and moderately resistant to scab. The apple tree begins to bear fruit at 3-4 years. The fruits begin to ripen at the end of September. Shelf life until April. The average size of an apple is 100 g; it has a strongly flattened and broadly conical, slightly ribbed shape. The apple is greenish-cream in color with a pink blush. Characteristics of the pulp are white color, juiciness and sweet and sour taste. The advantage of the variety is the productivity and transportability of the fruit.

Freshness

Freshness- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and resistant to scab. The fruits begin to ripen at the end of September. The tree's yield is 187 c/ha. The average size of an apple is 110 g; it has a flattened, barrel-shaped, widely ribbed, regular shape. The apple is greenish-yellow in color with red streaks and stripes. The pulp is greenish, dense, fine-grained, prickly, juicy and sweet and sour in taste. Apples are stored until May. The advantage of the variety is productivity, good commercial quality of fruits.

Northern synapse- the apple tree is large, very tall, and has a broad pyramidal crown of medium density. The variety is characterized by average resistance to powdery mildew, scab, as well as high winter hardiness. The apple tree begins to bear fruit in 5-8 years, and on a dwarf rootstock (62-396) it bears fruit in the second year. Fruits reach ripeness in early October. The average size of an apple is 120 g, it has a round-conical shape. The apple is yellowish-green with a red blush. Characteristics of the pulp are white, fine-grained, juicy and sweet and sour taste. Apples are stored in the refrigerator until May. The disadvantage of this variety is that with a bountiful harvest, the quality of the fruit decreases. And the advantage is productivity, long-term shelf life, good quality of fruits.

Apple tree Sinap Orlovsky

Sinap Orlovsky- The apple tree is very tall and has a widely spreading crown. The variety is characterized by high winter hardiness and excellent resistance to scab. At 4-5 years old, the apple tree begins to bear fruit. The tree's yield is 170 c/ha. Fruits reach ripeness at the end of September. The average size of an apple is 130 g; it has a one-dimensional, oblong, round-conical shape. The color of the apple is yellowish-green with a blurry blush. The pulp is greenish-cream in color, juicy and sweet and sour in taste. Apples are stored until May. The disadvantage of this variety is that if there is a lack of calcium in the soil, the fruits are affected by bitter pitting. And the advantage is high yield, long-term shelf life, good commercial and taste quality of the fruit.

Sokolovskoye

Sokolovskoye- the apple tree is a natural dwarf, has a flat-horizontal crown and its maximum height is two meters. The variety is winter-hardy and moderately resistant to scab. At 3-4 years old, the apple tree begins to bear fruit after grafting. The tree's yield is 65 kg. The average size of an apple is 120 g, it has a flat-round shape. The color of the apple is greenish-yellow with a red blush. Characteristics of the pulp are its creamy color, juiciness, fine-grainedness, density and sweet and sour taste. The disadvantage of this variety is that the quality of the fruit decreases during prolonged high summer temperatures and dry air. And the advantage is large fruits, good marketability and taste of apples.

Start- an apple tree of medium height, has a rounded crown. The variety is winter-hardy and resistant to scab. Fruits reach ripeness in mid-September. The tree's yield is 170 c/ha. The average size of an apple is 140 g; it has an oblong, widely ribbed, beveled shape. The fruit is green with red stripes and specks. The pulp is greenish, white, dense, coarse-grained, juicy, prickly and sweet and sour in taste. Apples are stored until the end of February. The advantage of the variety is its high yield and suitability for growing in an intensive garden.

Stroevskoe

Stroevskoe- an apple tree of medium height, growing quickly, has a wide pyramidal crown of medium density. The variety is resistant to scab and highly winter-hardy. Fruits reach ripeness in mid-September. The tree's yield is 117 c/ha. The average size of an apple is 100 g; it has a moderately flattened, conical, slightly ribbed, slightly beveled shape. The color of the fruit is greenish-yellow with a crimson blush. The pulp is green, white, dense, coarse-grained, juicy and sweet and sour in taste. Apples are stored until mid-February. The advantage of the variety is its high yield, good commercial quality of fruits, and suitability for cultivation in intensive gardens.

Student

Student- an apple tree of medium height, has a rounded crown. The variety is moderately winter-hardy and resistant to scab. The apple tree begins to bear fruit at the age of 5. Fruits reach ripeness at the end of September. The average size of an apple is 120 g, it has a flattened, round shape. The apple is greenish in color with a raspberry blush and a bluish tinge. The pulp is light green, tender, fine-grained and sweet and sour in taste. Apples are stored until mid-May. The advantage of the variety is productivity, long-term shelf life, good commercial and consumer quality of the fruit.

Suvorovets- the apple tree is very tall, has a highly rounded, compact, sparse crown. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at 4-5 years. Fruits reach ripeness in early October. Shelf life until mid-December. The average size of an apple is 120 g, it has a flat-round shape. The color of the apple is yellowish-green with a blurry blush. And the pulp is pale cream in color, juicy, fine-grained, dense and sweet and sour in taste. The disadvantage of this variety is that the taste of the fruit deteriorates in cold, damp summers. And the advantage is abundant yield, long-term shelf life, transportability, good commercial quality of the fruit.

Cliff- the apple tree is very tall, has a pyramidal crown. The variety is winter-hardy and moderately resistant to scab. At 7-8 years old, the apple tree begins to bear fruit. The tree's yield is 80 c/ha. Fruits reach ripeness in mid-September. The average weight of an apple is 125 g, it has a flat-round, one-dimensional shape. The color of the apple is yellow-lemon with a red blush. And its flesh is cream-colored, fine-grained, tender, medium-density, juicy and sweet and sour in taste. Apples are stored until March and beyond. The advantage of the variety is annual fruiting and good commercial quality of the fruit.

Welsey- an apple tree of medium height, has a broad pyramidal crown at a young age, and later a rounded one. The variety is moderately winter-hardy and resistant to scab. At 4-5 years old, the apple tree begins to bear fruit. The tree's yield is abundant. Fruits reach ripeness at the end of September. The average size of an apple is 100 g; it has a turnip-shaped or flattened round shape. The apple is yellowish-green in color with dark red stripes. The pulp is greenish, white and sweet and sour in taste. Apples are stored until the end of February. The disadvantage of this variety is that with abundant harvests the fruits begin to become smaller and crumble. And the advantage is high yield, long-term shelf life, transportability and good commercial quality of the fruit.

(Summer ripening period)
The variety was obtained in Siberia as a result of crossing the Gornoaltaiskoe and Altaiskoe dessert varieties. Grows in the East Siberian and Far Eastern regions.
Winter hardiness is good, the crown shape is round. Fruits in the 5th-6th year of growth.
Productivity is annual, without periodicity.
Apples are harvested in mid-August and stored for 30–40 days.
The size of the fruit is very large, the shape is oblong-conical, the color is golden-yellow with a solid purple blush and a thick blue coating.
A variety for universal use.
The color of the pulp is white with pink veins, the taste is sweet and sour with a pleasant aroma.

Snowball

Snowball (Late autumn ripening)
The variety was bred by G.A. Lobanov by crossing the varieties Antonovka ordinary, Bellefleur-Kitayka and Slavyanka. Grown in the Central Black Earth region.
The variety is highly winter-hardy, the crown shape is round. Fruits on ringlets in the 6-8th year of growth. The yield is good (55 kg per tree), but irregular, with periodicity.
Apples are harvested in early September and stored until mid-November.
The size of the fruit is large or above average (weight 150–200 g), flat-round or wide-conical shape, yellowish-green or light yellow in color with a very rusty funnel. A variety for table and dessert purposes.
The color of the pulp is light yellow, the taste is sweet with slight acidity and a unique delicate aroma.

Juice-3

Juice-3 (Autumn ripening)
Variety of the Sverdlovsk Horticulture Breeding Station, obtained by L.A. Kotov from crossing the varieties Uralskoye Nalivnoye and Urozhaynoe. Included in the State Register for the Volga-Vyatka region. The tree is medium-sized, strong, fast-growing. The fruits are small (75 g), flat-round, with a narrow funnel. The color is light cream with a striped bright red blush. The pulp is creamy, very juicy, slightly gristly, with a very good sweet and sour taste. It has a high annual yield - more than 100 kg/tree. and early entry into fruiting - in the 3-4th year after planting. The fruits ripen in early September and are stored for a month. Winter-hardy, scab resistance is good.

(winter consumption period)
The variety was bred at YuUNIPOK by breeder M.A. Mazurin, is a seedling from free pollination of the Vydubetskaya weeping variety. Recommended for the Ural region. The tree is small (up to 2 m on a vigorous rootstock), with a flat-horizontal crown, a natural dwarf. The fruits are very large (on average about 180 g, maximum up to 150 g), one-dimensional, round-conical, regular in shape. The color of the skin is greenish-yellow with a strong dark red blush on most of the fruit. The pulp is greenish, dense, juicy, sweet and sour, of good taste. It begins to bear fruit in the 3rd year after planting and produces high yields - 85 kg/tree. The fruits ripen at the end of September and remain until February. Winter-hardy, scab-resistant.

(Summer variety)
The variety was bred at the Sverdlovsk Horticulture Breeding Station. It is a seedling of Scarlet Anise from free pollination. Cultivated in the Volga-Vyatka and Ural regions of Russia.
The tree is medium-sized, with a wide-round, dense crown. The branches are curved and extend from the conductor at an angle of 45°. Fruits on ringlets and spears, on 3-year-old and 2-year-old wood. The fruits are below average size, weighing 75 g, flattened, round-conical. The skin is smooth, with a bluish waxy coating. The main color is yellowish-white, with a bright pink-scarlet blush covering more than half of the fruit. The pulp is white, tender, juicy, with pink veins, the taste is sweet and sour. Blooms in the second decade of May. The best pollinating varieties are Bely naliv, Vinnoye, and Suislepskoye. The fruits ripen at the end of August and are stored for two to three weeks.
The variety is early-bearing, begins to bear fruit in the 3-4th year after planting and produces good, regular yields, about 100 kg per tree. Winter hardiness is high, resistance to scab is average.

Solovyovskoe

Solovyovskoye (Summer variety)
Winter-hardy, high-yielding, early summer ripening (5-7 days earlier than Gorno-Altai). Scab resistant. Bears fruit from the age of 4, annually. The fruits weigh 20 g, round-conical, greenish-yellow with a blurred bright red blush over most of the fruit. The pulp is juicy, medium-dense, fine-grained, with a pleasant sweet and sour taste. Ripens in the second ten days of August, stored for 10-15 days. The average yield at 8 years of age is 20 kg (111 c/ha). Universal purpose.

(Autumn ripening)
The variety was bred by S.P. Kedrin at the Kuibyshev Zonal Horticulture Station as a seedling of the Sharopai variety, it is included in the zoned assortment of the Orenburg, Penza, Samara and Ulyanovsk regions, Krasnoyarsk Territory.
The crown shape is wide-pyramidal, the tree is highly winter-hardy.
The variety begins to bear fruit in the 3-5th year after planting. Productivity is high, annual, bears fruit mainly on ringlets, without periodicity.
Scientists using gamma radiation from this variety obtained clones with moderate growth.
The apples are larger than average (weight from 100 to 160 g), round or flat-round in shape. The main color is greenish-yellow, the outer color is in the form of bright red stripes and a pinkish-red blush on most of the apple. The skin is smooth. Fruits picked unripe ripen during storage without loss of taste and are well transported.
Apples are harvested at the end of August and stored for 60–90 days.
The pulp is juicy, fragrant, and has a pleasant sweet-sour taste.

(Winter ripening period)
The variety was obtained in Canada as a result of crossing the varieties Mekintosh and Yellow Newtown. Grows in the Central Black Earth and Central regions of Russia.
Winter hardiness is average, like the varieties Pepin Saffron and Melba. Resistance to scab, powdery mildew and bacterial cancer is above average. The tree is medium-sized. The crown is round and sparse. It bears fruit in the 3-4th year after planting, on ringlets.
The fruits are small, 90 g, maximum 120 g, round or round-conical, slightly wide-ribbed. The skin is light yellow with an intense burgundy-red blush and a strong bluish waxy coating on almost the entire surface of the fruit. The funnel is of medium depth and width. The saucer is small, of medium width, folded, slightly tuberous, often uncolored. The pulp is white, dense, prickly, juicy, aromatic. The taste is very good, sweet, sometimes bitter on the skin.
Precociousness is high. Productivity is above average. The fruits do not fall off when ripe and are stored until April.

Originator: State Scientific Institution All-Russian Selection and Technological Institute of Horticulture and Nursery Growing

Satellite

Satellite (Winter ripening period)
Created by G.A. Lobanov as a result of crossing the Pepin saffron and Skrizhapel varieties. Winter hardiness is high, the crown shape is densely leafy, with hanging branches.
Fruits on the ringlets and growths of the previous year, the variety is high-yielding, without periodicity, with regular fruiting. It bears fruit in the 4-5th year after planting. The fruits and leaves are quite resistant to fungal diseases.
Apples are harvested in the second ten days of September and consumed fresh even in March.
The fruit size is medium (100 g), rounded-elongated in shape. The main color of the skin is greenish-yellow, the outer color is in the form of pale red stripes and streaks on the illuminated side of the apple. The skin is smooth.
The color of the pulp is greenish-white, the taste is pleasant, sweet and sour.

The variety was exported from America and has been known since the last century. Grows in the North Caucasus region. Winter hardiness is weak, the crown shape is round-oval, weeping. It bears fruit on the ringlets and at the ends of last year's growth in the 5-6th year after planting. In favorable conditions, the yield without periodicity, annual and high, is obtained from a tree up to 153 kg. The variety suffers from powdery mildew and chlorosis, milky shine. Drought resistance is quite high.
Apples are picked in the first half of September and consumed fresh even in June.
The fruits are large (150 g), round-conical or slightly flattened in shape, with slight ribbing. The main color is yellowish-green, the outer color is in the form of faintly visible stripes and a dark orange-red blurred blush on most of the apple.
The color of the pulp is white, with a yellowish tint, the taste is sweet and sour, with a candy-like spicy flavor and high tasting scores.

Stark Jongrimes

Stark Jongrimes
The variety was exported from America and is cultivated in the North Caucasus region.
The tree is winter-hardy in the southern zone, the crown shape is elongated-oval. It bears fruit in the 5th year after planting. Productivity is high. The variety is resistant to scab.
Apples are harvested in early September and stored until mid-November.
The fruit is large in size (weight 170–190 g), elongated-round in shape, dark red in color with short stripes.
Transportability is good. Dessert fruits. The color of the pulp is creamy, the taste is sweet and sour, aromatic, with a high score.

Stark Red Gold

Stark Red Gold (Winter ripening period)
The variety was developed in the USA by crossing the Starking Delicious and Golden Delicious varieties. Zoned in Crimea.
Winter hardiness is average, the crown is dense, oval in shape. Leaves and fruits are slightly affected by powdery mildew. Recommended for growing in intensive gardens on fertile soil and with irrigation.
Fruits in the 3rd-4th year of growth.
By the age of 20 it produces up to 160 kg per tree.
The fruits are harvested at the end of September and stored until January-February.
The apples are medium-sized, aligned in shape (short-cylindrical with ribs).
The skin color is light green with a dark red blurred blush over almost the entire surface of the fruit. Subcutaneous dots are grayish-red, inconspicuous. The funnel is slightly rusty.
The color of the pulp is greenish, the taste is sweet and sour, good.

Stark Spur Airblease

Stark Spur Airblease (Late summer ripening)
The variety was bred in the USA. Recommended for the southern regions of Russia.
The crown is compact. It bears fruit on short ring-shaped fruit branches in the 4th year. Productivity – 95 kg per tree. In wet years it suffers from scab and powdery mildew.
Apples are harvested in mid-August - early September. They are stored in Crimea until mid-November, in Volgograd until the end of December.
The fruits are medium in size (weight 80–95 g), round-flat in shape, sometimes with wide ribs; the color is greenish-yellow or light yellow with a dark red, blurry striped outer color. Fruits for table and dessert purposes.
The color of the pulp is creamy, the taste is sweet and sour, with a high quality aroma.

(Autumn ripening)
The variety was obtained in the USA as a bud mutation of the Starking Delicious variety. Popular in Italy, France, Germany. It is in production in the North Caucasus region of Russia.
In the southern zone of Russia, the tree is weak-growing and has a spur type of fruiting. Pollinators needed: Golden Delicious, Jonathan.
The fruits are harvested in the first half of September and stored until mid-December.
The apples are large, elongated-conical in shape, with a ribbed top, the skin is dense, dark, intensely colored, on the illuminated side it appears black-red, with many light dots. The outer color appears before the fruit reaches ripeness.
The color of the pulp is whitish-yellow, the taste is sweet, with a pronounced aroma and good tasting characteristics. The variety is valued in breeding as a spur variety.

(Winter variety)

The Latvian variety is a seedling of the Starking Delicious variety from open pollination. Zoned in the north- and south-western zones of the region.
The tree is vigorous, with a sparse, broom-like crown. The fruits are large, weighing 140 g, flat-round, conical, large-ribbed. The main color is light yellow, the outer color is in the form of dark red merging stripes on most of the fruit. The pulp is greenish-yellow, sometimes with red veins, not juicy enough, the taste is good and sweet. Flowering period is late, late May - early June.
Removable fruit maturity occurs at the end of September, consumer maturity - 3-4 weeks after harvest, fruits are stored until March.
The tree begins to bear fruit in the 4-5th year after planting and produces good harvests.
Winter hardiness is average. The variety is quite resistant to fungal diseases.
The fruits of this variety are distinguished by high commercial qualities: evenness, attractive appearance, good taste.

(Autumn ripening)
The variety was obtained in Siberia by crossing the varieties Ranetka Ermolaeva and Pepin saffron + Pepin Chernenko + Pepinka sheet + Welsey. Popular in the Altai region.
Winter hardiness is average, the crown shape is pyramidal. Fruits in the 5th-6th year of growth. The yield is regular - 65–70 kg per tree.
Apples are harvested in the second ten days of August and stored for about 1 month.
The size of the apples is very large, they are flat-round in shape, with a dark red blurred blush. A variety for universal use.
The color of the pulp is creamy, the taste is sweet and sour, with good tasting characteristics.

(Late winter ripening)
The variety was bred by S.I. Isaev, G.E. Liberger, V.V. Vartepetyan. Grown in the Central Black Earth region.
The crown shape is round. It bears fruit in the 5th year after planting. Apples are harvested at the end of September - beginning of October and stored until May.
The size of the fruit is medium (weight 100–110 g), they are truncated-round in shape, greenish-yellow in color with a dark red blurred blush on most of the apple.
The color of the pulp is greenish, the taste is delicate, sweet and sour.

Souvenir

Souvenir (Winter ripening period)
The variety was obtained by A.G. Usov in Crimea by crossing the varieties Wagner and Crimean Zolotoe. Is in state and production testing.
In the conditions of the southern zone of Russia, it is quite winter-hardy, the shape of the crown is round. Not affected by scab and powdery mildew. Fruits in the 4th-5th year of growth. At the age of 6 years, the yield is 75–86 kg per tree.
Apples are picked at the end of September - beginning of October and stored until April.
The fruit size is large (weight 140–160 g), flat-round shape. The skin color is golden yellow with a beautiful pink-red, blurred-striped blush covering more than half the surface of the apple. The color of the pulp is white.
Valued for its high yield and good taste of the fruit.

(Early winter ripening)
The variety was obtained by crossing the Gornoaltaiskoe variety with a hybrid of Pepin saffron and Bellefleur-Kitaika. Grown in the Altai region. Winter hardiness is average, crown shape is round.
It bears fruit in the 5th-6th year of growth, the yield is annual. Slightly affected by scab.
Apples are harvested in the first half of September and stored until January-February.
The fruit size is above average (weight 82-125 g), rounded in shape, with a dark pink blush on most of the apple. A variety for universal use.

Suislepskoe (Malinovka) (Summer variety)

A variety of folk selection. Zoned in the southeastern, northwestern and southwestern zones of the region.
The tree is vigorous, with an oval or spherical crown. Fruits weighing 80 g, round-conical in shape. The skin is shiny, thin, smooth. The main color is yellowish-white, the outer color has soft pink streaks, often merging into a solid scarlet blush. The pulp is snow-white, sometimes with pink veins, juicy, tender, aromatic, with an excellent dessert sweet and sour taste. Blooms in the third decade of May.
The fruits ripen in late August - early September and are stored until October.
The variety begins to bear fruit in the 6-8th year after planting and produces high yields, up to 150 kg per tree. With good care, the frequency of fruiting is weakly expressed. Winter hardiness is good. In wet years it suffers from scab and fruit rot.
The attractive appearance and dessert taste of the fruit are the hallmark of this variety.

Altai Surprise

Altai Surprise (Autumn variety)
Received from the Siberian Research Institute of Horticulture named after. M.A. Lisavenko. Moderately winter-hardy, with good regenerative ability, relatively resistant to scab in the forest-steppe of Altai. It begins to bear fruit at the age of 4-5 years, bears fruit moderately, annually. The fruits weigh 40-45 g, are round in shape, showy - with a blurred dark red blush on the main bright yellow background. The pulp is juicy, with a pleasant sweet and sour taste (4.1 points). They ripen in mid-August and are stored for 1.5-2 months. The average yield of 6-year-old trees is 13 kg (72 c/ha). State variety testing is underway.

Tavria

Tavria (Late winter ripening)
The variety was obtained by A.G. Usov in Crimea by selecting champagne from Ranet seedlings obtained from free pollination. It is undergoing state and production testing in Crimea and other adjacent regions of Ukraine.
For the south, the tree is quite winter-hardy, resistant to scab and powdery mildew. The harvest is formed on the ringlets. It bears fruit in the 4th year of growth, after 6 years it gives a harvest of up to 270 kg per tree.
Apples are harvested in early October and stored fresh until June.
The fruits are large (weight 160–180 g), round or round-conical in shape. The color is greenish-yellow, when lying down it is golden-yellow with a continuous blurred-striped blush on almost the entire surface. The peduncle is short.
The color of the pulp is yellowish-white, the taste is good, sweet and sour.

Taiga

Taiga (Winter ripening period)
The variety was bred by I.V. Michurin by pollinating Kandil-Kitaika with pollen from the Siberian apple tree.
The variety is frost-resistant and can grow in the northern regions of Siberia and the Urals in harsh climatic conditions.
Early fruiting, begins to bear fruit 2-3 years after planting. Scab resistance is high. Productivity is high.
Trees of medium vigor, with a wide pyramidal crown. The apples are small (10–11 g), broadly ovoid in shape, with a long stalk (4–6 cm). The calyx of the fruit (like the Siberian apple tree) disappears. The main color of the fruit is yellowish, the blush is purple, almost solid.
The pulp is dark cream, juicy. The apples have a mediocre taste and ripen at the end of September. Can be stored for up to 2 months. The fruits are suitable for processing.
Advantages of the variety: exceptional frost resistance, early fruiting.
Flaws: The quality of the fruit is not high enough for fresh consumption.

(Winter variety)

A variety of Estonian selection, bred as a result of crossing the Okere and Osennye Polosatoe varieties. Recommended for cultivation in the northwestern and southwestern zones of the region.
The tree is medium-sized, with a wide-rounded crown of medium density. The fruits are medium-sized, weighing 110 g, round-conical, wide-ribbed. The main color is yellow, the outer color is in the form of merging crimson stripes and specks on half the surface of the fruit. The pulp is yellowish, juicy, with a good sweet and sour taste. Flowering period is late, late May - early June.
Removable fruit maturity occurs at the end of September, consumer maturity - 2-3 weeks after harvest, the fruits are stored until April.
The tree begins to bear fruit 4-6 years after planting. Productivity is high.
Winter hardiness is average, requires protection from northern winds. Shows good resistance to fungal diseases.
The variety is distinguished by smooth, highly marketable fruits with a dessert taste.

(Autumn variety)

The variety was bred at the All-Russian Research Institute of Genetics and Selection of Fruit Plants as a result of crossing the Sklyanka Kurskaya and Belyi Naliv varieties. Recommended for the northwestern, southwestern and southeastern zones of the region.
The tree is vigorous, with a spreading, rounded crown of medium density. The fruits are large, weighing 130 g, oval-conical in shape, with noticeable ribbing at the apex. The main color of the skin is light cream, the top color is in the form of bright red merging stripes and speckled on a pink background. The pulp is snow-white, sometimes with a greenish tint at the skin, fine-grained, juicy, wine-sweet taste, with a delicate aroma. It blooms in the II-III decades of May.
The fruits are harvested in early - mid-September and stored for two to three months.
The tree begins to bear fruit in the 5th-7th year and produces good but irregular harvests.
Winter hardiness is average. Resistance to scab is weak.
The variety is valued for its high marketability and excellent taste of the fruit.

Tatanakovskoe

Tatanakovskoe (Autumn ripening)
The variety was bred at NIISS named after. M.A. Lisavenko as a result of crossing the hybrid 8-39-279 (Ranetka purpurea x Pepin saffron) and Welsey. Recommended for the Volga-Vyatka region. The tree is medium-sized, fast-growing, with a rounded compact crown. The fruits are small (40 g), one-dimensional, regular, round in shape. The main color of the skin is golden yellow, the outer color is in the form of a blurred purple blush. The pulp is creamy, medium density, juicy, fine-grained. The taste is sweet and sour with a weak aroma. The variety is characterized by early fruiting and high yield, exceeding the level of zoned varieties by 3 times. The fruits ripen in early September and last 1.5-2 months. Winter hardiness is high; in wet years it is affected by scab to a moderate degree.

Tatyana's Day

Tatyana's Day (winter consumption period)

The tree is medium-sized with a rounded dense crown.
The fruits are large, flat-round, slightly ribbed, greenish-yellow with a red blurred striped blush on the smaller part of the fruit. The funnel is deep, sharp-conical, medium. The saucer is deep, medium. The pulp is greenish, medium density, fine-grained. The taste is sweet and sour without aroma.
Terms of consumption – October – March.
The variety is zoned for the Central region of Russia and is suitable in properties for cultivation in the weather conditions of this region

Originator: State Educational Institution MSU named after. M.V. Lomonosov

(Winter variety)

A variety of Estonian folk selection. Zoned in the north-western zone of the region.
The tree is medium-sized, with a rounded, dense crown. The fruits are medium-sized, weighing 100 g, flat-round, sometimes slightly slanted on one side, without ribs. The skin is dense, oily with sparse rusty spots. The main color is greenish-yellow, the integumentary color is in the form of a small brown-orange blush. The pulp is dense, juicy, greenish-white, crispy, good sweet and sour taste, with aroma. Flowering period is late, late May - early June.
The fruits ripen at the end of September, consumer maturity - at the end of October, and remain until February.
The variety begins to bear fruit in the 4-5th year after planting and produces high yields.
Winter hardiness is average. Scab resistance is high.
Under heavy harvest loads, it tends to bear fruit periodically and become smaller. When picked, the fruits are very dense, so they withstand transportation well.

, or summer fruiterer, Sweet anise (Summer ripening period)
An ancient Russian variety, zoned in the Middle Volga and Ural regions.
Winter hardiness is high, the crown shape is round and spreading. The yield is high (100 kg per tree) and annual without frequency.
The fruits are harvested in the second half of August and are stored for about 10 days.
The apples are small or below average size (weight 50 g), flattened-round in shape. The color is light greenish with a bright dark carmine blush with intermittent stripes.
The taste of the pulp is satisfactory, sweet and sour, at the Antonovka level.

Tomich

Tomich (Summer variety)
The crown is spreading. Winter-hardy. Bears fruit for 3 years. Productivity 35-40 kg. The fruits weigh 50 g, round, regular in shape, with a bright red blush. The pulp is sweet and sour, aromatic, light cream, tasty. Ripens at the end of August. Ripe fruits quickly fall off. They are stored for no more than 10-12 days. Periodicity in fruiting is expressed.

thin-legged

thin-legged (Autumn ripening)
Local Far Eastern variety, grown in the Far Eastern region.
The tree is winter-hardy, with a spreading crown; bears fruit 3-4 years after planting. Productivity is high.
Apples are harvested in mid-September and stored for 1.5 months. The size of the fruit is small (weight 29–34 g), round or flat-round in shape, with a long thin stalk, light yellow in color with blush.
The taste of the pulp is sour-sweet, with a refreshing tint.

Tuvinskoe

Tuvinskoe (Summer ripening period)
The variety was obtained by V.A. and V.I. Shevchenko at the Minusinsk Experimental Station of Horticulture and Melon Growing from crossing the varieties Limonka and Minusinsk Orange. Grows in the East Siberian region.
Winter hardiness is average, the crown shape is round and dense. It bears fruit in the 4-5th year after planting.
The apples are small (weight 21–27 g), the color of the fruit is golden yellow with a blurred red blush. A variety for universal use.
The pulp is medium density, fine-grained, juicy.

Udmurt autumn

Udmurt autumn (Autumn ripening)
The origin of the variety is unknown, it is popular in the Volga-Vyatka region.
Winter-hardy, crown shape is wide-pyramidal and raised. Fruits on ringlets in the 5th-6th year. Resistance to scab disease is average.
Apples are harvested at the end of August - beginning of September and stored for 2-3 months.
The size of the apples is very large (weight up to 300 g), the fruits are wide-conical, greenish-yellow with wide carmine blurred stripes on most of the fruit; transportable. A variety for universal use.
The pulp is juicy, medium density, creamy, sweet and sour, pleasant taste.

Worchester

Worchester (Winter ripening period)
This English variety was successfully tested in the collection plantings of VIR named after. N.I. Vavilova.
The variety is of medium winter hardiness, vigorous. Resistance to scab and powdery mildew is high. It begins to bear fruit in the 5th-6th year of growth. The yield is high, annual; during the period of full fruiting, up to 135 kg per tree is collected.
Apples are harvested at the end of September - beginning of October and stored until March.
The size of the fruit is larger than average (weight 140 g) or large (weight 280 g), flat-round shape, with ribs. The color of the skin is light yellow, with an orange-red blush on most of the surface, there is some rustiness.
The color of the pulp is cream, with a greenish tint, the taste is aromatic, sweet and sour, good.

(Autumn variety)

The variety was bred at the Sverdlovsk horticultural breeding station by P.A. Dibrov as a result of crossing the varieties Voskovka and (Anise pink-striped + Ukrainka Saratovskaya). Zoned in the northeastern zone of the region.
The tree is vigorous, with a strong, dense, pyramidal crown. The fruits are below average size, weighing 40-60 g, round-conical, truncated in shape. The main color of the skin is creamy, the outer skin is a bright carmine striped blush on most of the fruit. The pulp is juicy, fine-grained, tender, sweet and sour, slightly astringent in taste. It blooms early, in the first half of May.
The fruits ripen in late August - early September and are stored for up to two months. The tree begins to bear fruit at 3-4 years of age and produces average yields, about 70 kg per tree.
The variety is characterized by high winter hardiness and good resistance to scab.
Winter hardiness, early fruiting, good yield - these are the main advantages of this variety.

(Winter ripening period)
The variety was bred by L.A. Kotov, P.A. Dibrov at the Sverdlovsk Experimental Horticulture Station by crossing the varieties Udarnitsa and Uralskoye Bolshoye. It is in production in the Volga-Vyatka region.
The variety is winter-hardy, the crown is wide-pyramidal.
It bears fruit in the 3-4th year after planting. The fruit is medium in size (weight 60–80 g), round in shape, light yellow in color with a blurred red blush. A variety for universal use.
The color of the pulp is cream, the taste is sweet and sour.

(Autumn variety)

The variety was bred at the South Ural Research Institute of Horticulture and Potato Growing as a result of crossing the Ranetka Krasnaya and Belyi Naliv varieties. Zoned in the northeastern zone of the region.
The tree is vigorous, with a rounded crown, of medium density. The fruits are small, weighing 40 g, round. The main color of the skin is light yellow, with a bluish waxy coating. The pulp is white, juicy, medium-grained, the taste is pleasant, sweet and sour.
Flowering is abundant in the first half of May. For better fruit set, it requires cross-pollination with varieties that coincide in flowering period.
The fruits ripen in early September and can be stored for about two months after being picked.
The variety is early-bearing, trees begin to bear fruit in the 3-4th year after planting.
Productivity and winter hardiness are high. Relatively resistant to scab.
The variety is characterized by early fruiting, high adaptive properties and winter hardiness.

(Autumn ripening)
The variety was obtained by S.I. Isaev in the laboratory of biology, genetics and selection of garden plants, Moscow State University. M.V. Lomonosov by crossing the Narodnoye and Severyanka varieties. Grows in the Central and Central Black Earth regions.
Winter hardiness at Antonovka level. Scab is mildly affected. The tree is medium-sized, with a rounded compact crown. Mixed fruiting type.
The fruits are large (120–170 g), flat-round or round-conical, greenish-yellow, blurred or speckled-striped. Subcutaneous points are numerous and clearly visible. The pulp is white, tender, fine-grained, juicy. The taste is sour-sweet with a weak aroma. Tasting score 4 points.
It begins to bear fruit in the 4th–5th year. Fruiting is regular. The average yield is more than 100 c/ha.

(Winter ripening period)
A variety of American origin, popular in Russia, obtained from the seeds of the Siberian cherry apple tree in 1860. Grown in the North-Western, Central, Central Black Earth, North Caucasus and Lower Volga regions of Russia.
Winter hardiness is average. It has polygenic resistance to scab and powdery mildew. The tree is medium-sized. The crown is raised, broadly pyramidal, rounded with age, semi-spreading. The type of fruiting is mixed, with many sessile fruit bags.
Fruits with an average weight of 100 g, maximum 150 g, flat-round, smooth, chiseled. The skin is thin, dense, smooth, light yellow. The outer color is cherry-red, vaguely striped over most or the entire surface of the fruit. Subcutaneous dots are light and clearly visible. The funnel is relatively deep, medium width or wide. The saucer is relatively deep, narrow, with steep walls, and smooth. The pulp is whitish, sometimes the skin is pink or with red streaks, dense, crisp, fine-grained, very juicy. The taste is excellent, pleasantly sour, dessert.
Precociousness is high. Partially self-fertile. It bears fruit in the 4th-5th year with the formation of many fruit bags, the first harvests are small. The yield is high (up to 300 kg per tree), not sharply periodic. The fruits do not ripen at the same time and fall off. The fruits are stored until January. The variety has good keeping quality.

Welshpur

Welshpur (Winter ripening period)
This is a mutation of the Starking Delicious variety, bred in the USA. In Russia, it was successfully studied at the Crimean, Maikop, Volgograd and Turkmen experimental stations of the VIR.
The tree is resistant to sunburn. In wet years it is affected by scab and powdery mildew. Fruits in the 3rd-4th year of growth. The best pollinator is Goldspur.
The fruits are harvested in the second ten days of September and consumed from late October to mid-May.
Apples are medium or larger than average (weight 115–135 g), elongated-conical in shape, asymmetrical, with five ribs in the upper part of the fruit. The skin has a solid dark red blush with a purple tint and small, clearly visible subcutaneous dots.
The color of the pulp is pale cream, the taste is sweet, with a weak acid, aromatic, dessert.

Grown in the West Siberian region.
The winter hardiness of the tree is average, the shape of the crown is spherical. Fruits in the 5th-6th year of growth. The yield is abundant and periodic. Scab resistance is average.
Apples are picked in mid-September and stored for 4–4.5 months.
The fruit size is average (weight 80-100 g), they are flat-round in shape; the color is light yellow with a slight tan on the illuminated side of the apple. A variety for universal use.
The color of the pulp is white, the taste is sweet and sour, good.

Festival

Festival (Autumn ripening)
The variety is a seedling of an unknown variety of local selection in Kirov. Recommended for the Kirov region. The tree is medium-sized with a wide pyramidal crown shape. The fruits are below average size (75 g), wide-cylindrical in shape. The main color of the skin of the fruit is yellowish, the integumentary color is in the form of bright red stripes, turning into a solid blush on the sunny side. The pulp is white, juicy, quite dense, with a good sweet and sour taste. It begins to bear fruit in the 6-7th year after planting and gives good annual yields - 65 kg/tree. The fruits ripen in mid-September and are stored until January. The variety is characterized by high winter hardiness and resistance to scab of fruits and leaves.

Flashlight (Autumn ripening)
The variety was obtained by A.S. Tolmacheva and N.N. Tikhonov at the Krasnoyarsk Experimental Station of Fruit Growing from crossing the Ranetka and Pepin saffron varieties. It is in production in the West Siberian region.
Winter hardiness is good. It bears fruit in the 4th year after planting. Productivity is high. The variety is resistant to scab.
Apples are picked at the beginning of September and stored for 2 months.
The fruits are small (weight 15–19 g), oval in shape, completely covered with a carmine-red blush with a waxy coating. A variety for universal use.
The color of the pulp is yellow, with red veins, the taste is sweet and sour, pleasantly refreshing.

(Winter variety)

Variety of Latvian selection. Recommended for cultivation in the northwestern and southwestern zones of the region.
The tree is medium-sized, with a broom-shaped crown. The fruits are above average in size, flattened and round, without noticeable ribs. The main color is yellowish-green. The integumentary color occupies most of the surface of the fruit and appears in the form of dark red stripes on a thick, bright red background. The pulp is white, with a greenish tint, dense, juicy, with a good sweet and sour taste. Flowering period is late, late May - early June.
Harvesting maturity of the fruit occurs in mid-September, consumer maturity - in October. The fruits last until April. Early fruiting trees, yield
high and regular. Winter hardiness is good. Resistance to fruit rot is good, resistance to scab is average.
The variety is highly valued for its stable yield, taste and keeping quality of the fruit.

The apple tree is the most popular garden fruit tree in our country. Their varieties differ in summer, autumn and winter. They differ in terms of ripening and storage. The harvest can be used both fresh and processed, for example, canned. Here are collected only a few of the most popular and in demand varieties on the market.

Name of summer varieties

If you want to know the varieties of apples, then in our article you can see their photos with names and descriptions. First, we will list those varieties that ripen in summer. They are usually characterized by early ripening and short storage.

Padding

A low tree with a round-oval crown has abundant foliage. It has average frost resistance, but excellent resistance to diseases and pests. Only scab can affect it, and very badly, especially in rainy years. After 4-5 years have passed after planting, it will be possible to get fruits from the tree. . Then fruiting occurs every year. Apples ripen by mid-August. But the harvest is stored for no more than two weeks. Can't stand transportation at all. The fruits have a sweet and sour taste, and they weigh about 100 grams. In this case, there is a seam on the fruit along the entire rounded-conical shape of the apple. Apples are distinguished by a pale yellow color.

Melba.

It is also a medium-height tree, but its crown is wide and oval in shape. It also has an average winter and is susceptible to scab. Fruiting of the variety can only be expected 5 years after planting. Every year the harvest comes by the end of August. Keeps for about a month. But its transportability is high. With a mass of 100 - 120 grams, the fruits are distinguished by their rounded canonical shape. At the same time, bright red ruddy stripes are located on a greenish-white background. The apple pulp is snow-white. It has a pleasant sweet and sour taste.

Stark Erliest.

Tree of medium height. The crown of this variety has the shape of a pyramid. It is a winter-hardy variety, but is susceptible to powdery mildew and scab on a small scale. Fruiting of this variety can be achieved only 4 years after planting. Then this process occurs almost annually. Ripens a week earlier than Papirovka. Can be stored for no more than 20 days. The fruits have a rounded canonical shape. Their weight can reach more than 200 grams. The entire shape of the fruit is blurred with blush on a greenish-yellow background. The pulp is highly juicy, and its taste is pleasantly sweet with a slight sourness. Apples ripen unevenly, so it is recommended to pick them in several stages.

Early sweet.

A low-growing apple tree with a flat-rounded crown. This variety is winter-hardy and does not succumb to scab. And it bears fruit after 3 years of cultivation. You will harvest the harvest almost every year and 10 - 12 days earlier than Papirovka. The mass of apples is 90 - 100 grams, they are flat round in shape with a light yellow color. The pulp has a sweet taste and is white in color.

White filling.

A medium-tall apple tree with a pyramidal crown in youth and rounded in maturity. It overwinters moderately and is susceptible to scab. With a dwarf rootstock it bears fruit already in 2-3 years, and on a vigorous rootstock - only in 5-6 years. But there will be a harvest every year. It ripens in August and the weight of apples can be 100 grams. They have a broadly ovoid or rounded-conical shape. The color of the fruit is greenish-yellow and has white, tender pulp, which has a sweet and sour taste.

Borovinka.

We list for you summer varieties of apple trees and offer photos of them so that you can eat apples in the summer. The next variety is different in that it has a medium-tall tree. A winter-hardy variety, it is highly susceptible to scab, due to which ripe apples can crumble very quickly. You can wait for apples to appear after planting only for 5-6 years. Ripens almost annually in mid-August - September. It is recommended to store for about a month. Apples grow flat and round in shape and weigh 100 grams. The striped blush is located throughout the yellow fruit. Apples have a sweet and sour taste and juicy flesh.

Belfer is Chinese.

Medium tall tree with average yield. It bears fruit annually, apples weigh 100 grams and their taste is sweet and sour.

Variety Grushovka Moskovskaya.

The variety can withstand the cold winters of Russia without any problems. . The tall tree has a spherical or broad pyramidal crown. It bears fruit almost every year in early August, but is not at all transportable. Apples are 100 grams and light white in color. The fruits have a sweet and sour taste, and their pulp is very juicy.

Chinese gold.

Medium height with a crown that somewhat resembles a broom. Moreover, the broom-like shape lasts only when the tree is young. And in maturity the crown becomes weeping. Winter-hardy, but susceptible to scab. The fruits are already ripe from the end of July, but quickly fall off. Apples 80 grams, yellowish in color. Their pulp is also juicy and has an excellent sourish-sweet taste. It also has a pleasant aroma.

Candy.

Winter-hardy. If on a dwarf rootstock it begins to bear fruit only after 2 years of planting. If you are very tall, only for 5 years. You can shoot in the first days of August. The fruits have a rounded canonical shape. Their minimum weight is 80 grams, and their maximum is 100 grams. The color of apple fruits is greenish-yellow. They may have brown streaks and each apple tastes sweet.

Dream.

The height of the tree of this variety is average. It has good yield and is not afraid of frost. Excellent resistance to scab. From the 4th year, the apple tree bears fruit on a seed rootstock and by the 2nd year - on a dwarf rootstock. And this is every year, in August you can pick apples, which can reach a weight of 200 grams on a dwarf rootstock and 100 - 150 on a seed rootstock. It has a rounded-conical shape. On each apple you can see a bright red streaked blush. And the apple tastes sweet and sour. The flesh is cream-colored.

Mironchik.

We hasten to list for you the summer varieties of apples with photos and descriptions. The next apple variety is frost-resistant. The tree is tall and durable, with a high crown. They begin to collect fruits from the tree in early August. And they can lie for about a month. It weighs 100 grams, yellow, with the same yellow flesh, a little rough in taste, but sweet at the same time.

Suislepskoe.

This variety has a medium-tall tree, with a dense crown, which can be spherical or round. The variety is winter-hardy. It begins to bear fruit on a dwarf rootstock at 3–4 years, and on a vigorous rootstock at 6–7 years. The fruits of the variety are ready for harvest at the end of August or at the beginning of September. Average weight - 100 grams, flat-round shape with a striped pinkish blush. The apples are yellow-white in color, and they taste sweet and sour, with fine-grained pulp.

Super Prekos.

Medium tall and compact tree. Fruiting can only be expected after planting for the 4th year. Then, this process occurs regularly. The variety differs in that ripening occurs. much earlier than the ripening of the White Naliv variety. They store and transport just fine. Average weight - 60 -70 grams, juicy and sweet in taste with a slight sourness.

Yandykovskoe.

Tall apple tree with a dense crown. Winter-hardy, disease-resistant and drought-resistant. The harvest can be collected for the 5th year. Further, fruit ripening occurs every year. You can take them closer to the end of July - the month, and they are stored for about 3 weeks. Weight can be 100 - 150 grams, the shape of the fruit is flat - round with a blurred, striped blush. The taste is very pleasant. As always, sweet and sour.

Autumn varieties

It is worth noting that we were able to list the average variety of apples above. They are usually summer. Now we list those varieties that ripen in autumn.

Scarlet anise.

The tall tree has a broad pyramidal crown. Winter-hardy and drought-resistant, but susceptible to black cancer. The harvest is produced in 6-7 years after proper planting and good care. You can shoot in early September. From a tree you can get 200 - 300 kg. apples with an average fruit weight of 60 - 70 grams. They can be stored until the beginning of winter. The shape is flat and slightly ribbed, the color is green with a dark cherry blush. There is a coating on the apples that is somewhat reminiscent of wax. Also, the apple variety is distinguished by its juicy and sour-sweet pulp. Fruiting is periodic.

Striped anise.

Tall variety with a wide pyramidal crown. It is also a winter-hardy and drought-resistant variety, but is susceptible to scab. Fruiting does not occur immediately. You can only wait for it for 6 years. After which you can enjoy delicious apples every year. At the end of August you can start harvesting. The variety is high-yielding, which means that you can get up to 250 kg from one tree. apples Can be stored until February. The average weight of an apple is 70 grams. Its shape is flattened, rounded or ribbed. The color is light green with a flat, speckled blush. The fine-grained pulp is very juicy. Its taste is sweet and sour. In general, it is a winter-hardy and productive variety.

Anise Sverdlovsk.

Medium-height variety with a sparse and compact crown. Although winter-hardy, it is very susceptible to scab. It bears fruit in 4-5 years, and every year. Already in mid-September, the fruits ripen. You can collect up to 75 kg from a tree. Harvest. It can be stored for about 3 months. On average, the mass of an apple can be 90 grams, with a round-oval shape. The peel is greenish-cream in color. You can see a red blush on her. The pulp is characterized by a white color. It is juicy, with a sweet and sour taste. The advantages of the Sverdlovsk Anise variety include excellent winter hardiness and a wonderful, dessert taste of apples.

Auxis.

If you want to have autumn apples in your garden, then you should remember their varieties, as well as photos. The tree of the Auxis variety is of medium height and its crown is of medium density. Winter-hardy, moderately resistant to scab. It bears fruit in 5-6 years and then annually. You can rent in September.

Average weight 140 grams, flattened or turnip-shaped. The apple is light yellow, with a red blush, with dense, yellow flesh, which is very juicy, tastes sweet and sour. You can store it until January, and if in the refrigerator, it can last until March. The advantages include the excellent commercial quality of the crop, which tends to last for a long time.

Baltika.

The tall tree is crowned with a paniculate crown. However, there is an average density of foliage here. The variety is both winter-hardy and scab-resistant. In the 5th year of normal tree growth, fruiting occurs. Then the fruits can be collected annually. Ripening occurs at the beginning of September. Up to 200 kg are removed from the tree. harvest. You can store it for two months. On average, an apple weighs 120 grams. It is turnip-shaped or round in shape. Yellow in color with striped pink blush. The pulp is dense and quite juicy. Its color and taste are sweet and sour apples. Advantages: high yield and excellent commercial qualities.

Seedless Michurinskaya.

A tall tree with a spreading and dense crown. It winters well and is resistant to scab. In the 5th - 7th year it begins to bear fruit; the harvest collected in September can be stored until December. The weight of an average apple is 130 grams, it is round or flat - round. The color is yellow-greenish, with streaks of red or orange on the sides. The pulp is also yellowish-green, juicy and tender, with a sweet and sour taste. The disadvantages include the uneven ripening of the fruits and their partial shedding due to this, but the advantage is the excellent quality of the apples.

Zhigulevskoe.

Medium height, with a pyramidal crown, sparsely dense. Susceptible to scab. After the tree has grown, namely in the 6th year, you can begin harvesting. The harvest ripens in early September. After this month, the fruit harvest can produce 200 kilograms. You can store them until January. An average weight apple of 100 grams. They are distinguished by their flat, rounded shape and golden-yellow hue with an orange or red blush. The pulp has a pleasant taste. The advantages include the excellent taste and good appearance of these apples.

Cinnamon is new.

Here you can see varieties of apples that5 are intended for central Russia. The tree is very tall and topped with a rounded crown with very dense foliage. Winter-hardy and resists scab well. It bears fruit from 5 to 7 years after planting. Harvests are irregular. Ripens in September, shelf life - until January. The average weight of each fruit reaches 130-160 grams, its shape is conical, flat-round. The color is greenish-yellow. A striped, mottled blush can also be observed. The pulp has a light cream color. It is juicy and also very tender. Its taste is sweet and sour. The advantage of this variety is its wonderful appearance, which many people like so much.

Cinnamon striped.

The tree is of medium height and is crowned with a wide rounded or pyramidal crown. The variety is frost-resistant and scab-resistant. It begins to bear fruit at 6–8 years. Ripe fruits are stored for two months from mid-September.

Apples have an average weight of 80 - 90 grams. And the shape is turnip-shaped and flattened. They are colored greenish-yellow with dark red stripes and speckles. The pulp of the fruit is tender and has a high juice content. The pulp, like other varieties, is sweet and sour. Disadvantage: very late onset of fruiting.

The beauty of Sverdlovsk.

The apple tree is of medium height and has a medium-dense, rounded crown. Winter-hardy and scab-resistant. Like other apple varieties, this variety does not bear fruit in the first year. Here fruiting occurs in the 4th or 6th year. The yield per tree is 70 - 100 kg. And you can store it until March - April. The weight of an apple fruit is 120 -160 grams. Each fruit is different in that it has a broadly rounded or rounded conical shape. The fruit is cream-colored with a crimson-red blush. The flesh also has a creamy tint. And everyone will like its taste without exception. The advantages include the fact that each fruit contains a high content of ascorbic acid. Their long shelf life and generally excellent taste and product qualities are significant advantages.

Oryol garland.

A low apple tree with a rounded crown that has dense foliage. Winter-hardy and scab-resistant. Fruiting occurs in 4-5 years. High-yielding variety. Apples ripen in mid-September.

You can store apples until mid-February. The average weight of the fruit is 90 grams, turnip-shaped. Painted in a golden-yellow hue. There is also a red blush. The greenish-white flesh is juicy and tender. It is also fine-grained and tastes sweet and sour.

Autumn striped.

Tall apple tree with a rounded crown. It overwinters moderately, but recovers well. Not afraid of scab. The fruiting period begins from 6 to 8 years. The harvest begins at the end of September. You can get up to 200 kg from a tree. harvest. It is stored until November - December. The average apple weighs 120 grams, round - conical, slightly ribbed in shape. It is colored light yellow with a striped blush of orange or speckled red. The pulp is white, tender, juicy, and tastes sweet and sour. The advantages include high yield and excellent commercial quality.

Riga Dove.

It is impossible to imagine autumn apple varieties without this variety. Here we can already see a medium-tall tree, with a dense, widely rounded crown. It winters averagely, but is highly resistant to scab and rot. Fruits in 4-6 years from planting. Productivity is periodic. The fruits are harvested from mid-September, and they ripen only after 1-2 months.

The harvest can be stored until December. The average weight of an apple is 120 grams and has an elongated conical shape. The apple is picked greenish-white, and when ripe it becomes milky-white with a slightly blurred blush. Its pulp is white and juicy, tastes sweet and sour. They can't stand transportation!

September.

The tree is tall, with a crown of medium density and a pyramidal shape. It winters well and is resistant to scab. Fruiting should be expected in 5 - 7 years. The harvest is harvested approximately in the middle of the first month of autumn. . Up to 140 kg are obtained from the tree. apples with an average weight of 130 grams. They are conical-round in shape. Their color is greenish-yellow with light stripes, yellow flesh, it is sweet and sour in taste and juicy and tender in consistency. They are stored for a couple of months. The excellent quality of the fruit is their main advantage.

Tambovskoe.

A tall and spreading tree with a sparse crown. Although winter-hardy, it is not very resistant to scab. Brings the first harvest in 5-7 years. It ripens by early September. His harvests are good, but irregular. The average weight of the fruit is 130 grams, they are oval-conical with bright red splashes. The color of the peel is light cream, and the pulp is snow-white, it is juicy and fine-grained, sweet with a wine flavor. You can store them for 2 - 3 months. The advantages are excellent taste and commercial quality.

Uralets.

The apple tree variety is tall, with a thick and strong crown, which is distinguished by a pyramidal shape. Winter-hardy and excellent scab resistance. It bears fruit already in 3-4 years. Ripens from late August to early September. Up to 70 kg are obtained from the tree. apples Apples 60 - 70 grams, truncated, rounded - conical shape. Its creamy color is accompanied by a striped carmine blush. Its pulp is juicy and fine-grained, tender, with a sweet and sour taste. Advantages of this apple variety: excellent yield, winter hardiness and early fruiting.

Ural liquid.

The tall tree has a rounded crown of medium density. Winter-hardy and well resistant to scab. Already from 3-4 years of growing the variety, fruiting begins. Ripens by early September. Keeps for a couple of months. The apple has a round shape and an average weight of 40 g.

The tasty fruits have a light yellow tint, with white, juicy and fine-grained pulp, which has a sweet and sour taste. The advantages are winter hardiness with excellent adaptive qualities.

Saratov saffron.

Winter-hardy variety, excellent resistance to scab and powdery mildew. A medium tall tree with a round or wide pyramidal crown and medium density. The harvest comes in 5-6 years by mid-September. You can get 150 kg from a tree. apples with an average weight of 120 - 130 grams. They are elongated or rounded - conical, with red stripes - specks. The color of these apples is yellow-green with creamy flesh. The pulp is granular and has excellent juiciness. It has a pleasant sweet and sour taste. The advantages of the variety include the excellent taste quality of the crop and a very beautiful appearance.

Winter varieties

Above in our article you were able to see white apples and what variety they are. Today, many varieties are winter varieties. And now it’s worth listing them.

Antonovka vulgare.

Tall tree with an oval crown. Winter-hardy, but susceptible to scab. It bears fruit only from 7 to 8 years of age. Ripens from mid-September. In terms of yield, up to 200 kg are harvested from a tree. apples They are stored for almost 3 months. Average weight - 200 grams. The shape is slightly flattened and round. The color is greenish-yellow, the flesh is yellow and the taste is sweet and sour. The disadvantages are the frequency of the harvest and its short storage. The advantages are the excellent quality of apples and the high yield of apple trees.

Aport.

Winters average. A tall tree with a crown that is round in shape. Fruits from 5 to 6 years of age. The harvest begins in mid-September. The average weight of apples is 220 - 250 grams, the shape is broadly conical, with a red blush. They can be stored until January - February. They are green-yellow in color with yellow-green flesh, tender, fine-grained and sweet and sour in taste.

Aphrodite.

A tall apple tree with a medium-dense rounded crown. Winter hardiness is high, insensitive to scab. The fruits ripen in the second half of September and are stored until December. The average weight of an apple is 125 grams, it has a medium-flattened, wide-ribbed shape, with dark crimson stripes and specks on a greenish-yellow background. The pulp is juicy and white, fine-grained and has a sweet and sour taste. The advantages include its excellent taste and consumer quality of the crop.

Aelita.

If you want to know the best varieties of apples, then in this article we have collected all the interesting ones. The Aelita variety winters well and resists scab. A tall apple tree with a broad pyramidal crown shape and medium dense foliage. Will be able to produce a harvest from 5-6 years of growth. Then the fruits can be collected in early September. Moreover, this can be done every year. Productivity reaches 140 c/ha. You can store it until the beginning of January. Apples with an average weight of 120 grams and a regular, rounded - conical shape. Their color is greenish-yellow. The pulp is tasty and also rich in juiciness. The taste of the apple fruit is sweet and sour, with a fine-grained pulp consistency. The advantage is the high yield of this variety.

Bezhin meadow.

Apple trees grow large, with rounded crowns. Winter-hardy and excellent against scab. The fruits also ripen in mid-September. They can be stored until February. The weight of an average apple is 150 grams. They are oblong and widely ribbed.

Color: yellow-green with a crimson blush. With juicy and tender pulp, fine-grained, with a sweet and sour taste. Advantages: productivity and excellent transportability.

Belarusian synap.

A tall tree with a medium dense, wide pyramidal crown. Winter hardiness and scab resistance are excellent. The harvest is received by the end of September. And they are stored until April - early May! Their average weight is 100 grams, oval in shape with a faint pink-red blush on the sunny side. The main color of the fruit is yellow-green. The pulp is dense green, fine-grained with a sweet and sour taste. The disadvantages are that the fruits are not juicy and have a so-so taste, but the advantages are the long storage and winter hardiness of the variety.

Berkutovskoe.

This variety of large apples has a medium-tall tree with a medium-dense, rounded crown. A winter-hardy variety, as well as drought-resistant, but very unstable to powdery mildew. Harvests are annual with an average fruit weight of 150 grams, round in shape with dark red stripes over the entire surface. The pulp is greenish-yellow, dense, juicy and fine-grained, with a sweet and sour taste. Advantages: annual harvests on a compact crown and their long-term storage.

Bogatyr.

A tall tree with a sparse, but spreading crown shape. It overwinters moderately, but is resistant to scab. After budding, it begins to bear fruit at 6–7 years. The apple tree yields about 50 kg. apples They can be stored for up to 250 days, and their marketability is 98%. These apples are 100 grams each with a flattened round shape and a light green ridge on the surface. Their pulp is juicy and white, with a sweet and sour taste. The advantages include annual abundant harvests and their long-term storage.

Bolotovskoe.

In this extensive article you will find the best winter apple varieties. The next variety has a large tree with a rounded crown. It winters well and resists scab. In early September you can harvest. They amount to 130 c/ha. Can be stored until mid-February. The average weight of apples is 15 - 160 grams. They are flattened and widely ribbed, greenish-yellow in color. Their flesh has a greenish color and is distinguished by its density, juiciness and sweet and sour taste. The disadvantages of this variety include shedding when harvested late, but the advantages are excellent quality and a large amount of harvest.

Bratchud.

Dwarf apple tree with a flat, rounded crown. Winter-hardy, but can be affected by scab. After grafting, it begins to produce crops regularly in 3–4 years. They can be stored for about 140 days. Their average weight is 100 grams, with an oblong-round shape and a greenish-yellow color. The pulp is white and slightly juicy, but coarse-grained and with a sweet and sour taste. The advantage is high yield, with excellent commercial and taste qualities of this variety.

Bryansk.

A medium-height tree with a medium-dense rounded crown. Although the variety is winter-hardy, it is not resistant to fruit rot. Begins to bear fruit in 3-4 years. From a tree you can get 270 - 350 c/ha. The average apple weighs 150 grams, and the maximum can reach 300 grams. Its shape is round or slightly ribbed, green in color with white flesh, it is juicy and has a sweet and sour taste. The disadvantages include the short shelf life of the crop, while the advantages include good yield and non-shedding, as well as resistance to scab and excellent marketable quality of the crop.

Venyaminksoe.

This variety of green apples is very popular. A tall and large apple tree with a rounded crown, where the foliage is medium. Winter-hardy properties, as well as resistance to scab, are excellent. The harvest ripens in mid-September, and the yield per tree is 150 c/ha. An apple weighing 130 grams has a conical, flattened, beveled or widely ribbed shape, green in color with white or greenish flesh, dense and coarse-grained, with a sweet and sour taste. The advantages are excellent yield and excellent commercial quality of the fruit.

Veteran.

Medium tall tree with a spherical compact crown of medium density. It winters averagely, but is resistant to scab. By 4-5 years it begins to bear fruit. The harvest ripens by the end of September and can be stored in the refrigerator until mid-March. The yield per tree can be 220 c/ha, with an average apple weight of 100 grams with a flattened shape. Its color is yellowish-green, with brownish-yellow, tender and juicy flesh. Their taste is sweet and sour. Disadvantage - shedding of leaves, advantages - high yield, suitable for an intensive garden, amazing taste and commercial qualities.

Vita.

A medium tall tree with a drooping and sparse crown. Winter-hardy and scab-resistant. Moderate yields are characterized by variable frequency. The fruits begin to ripen in early September and are then stored until the end of March. The average weight of apples is 140 grams, their shape is flattened, ribbed, and regular. Their color is greenish, with dense and greenish flesh, and a sweet and sour taste. The advantages include a high shelf life.

Knight.

A large apple tree with a drooping crown. Winter hardiness and scab resistance are excellent. The harvest ripens from late September to early October and can be stored until May. With an average weight of 140 grams, the apple has a conical or rounded-conical shape and a yellowish-green color and white flesh. Advantages: high yield, long storage, and excellent harvest quality.

Cherry.

The apple tree is of medium height and is crowned with a rounded or flattened and dense crown. It winters moderately, and is also moderately resistant to fungal diseases. The fruits ripen from the beginning of September, and then are stored until mid-winter. The fruits weigh 115 grams and are greenish-yellow in color. Their pulp is fine-grained and white. It is snow-white in color. And the taste is very pleasant. The undeniable advantages are the high yield and dessert taste of apples.

Star.

If you want to know all the varieties of apples with photos and descriptions, then our article was created for you. Here you can find the most popular varieties. This variety has a very tall tree, with a spreading, wide and slightly drooping crown. Moderately winter-hardy, but resistant to scab. After budding, it begins to bear fruit every 5–7 years. The harvest can be stored until February - March. The apples weigh 100 grams each and have a flattened, round shape with slightly visible ribs. And they are painted light green with a red blush. Their pulp is juicy, fine-grained, green with a sweet and sour taste. The disadvantages are that regular pruning is required to avoid crushing the crop, but the advantages are that they last a long time and have a great taste.

Health.

A medium-tall apple tree with a round and dense crown. Winter-hardy and excellent scab resistance. It ripens in early September, and can retain its qualities well until February. The yield is 230 c/ha. The average weight of these apples is 140 grams, their shape is flattened and regular, with a greenish-yellow color with red specks and wide blurred stripes. And the pulp is green and sweet and sour in taste. Differs in graininess. High yield and excellent taste are the advantages of this variety.

Winter striped.

Medium tall tree with a rounded and elongated crown. Moderately winter-hardy, leaves are susceptible to scab. It bears fruit from 3 to 4 years of age at the end of September. The harvest is stored until April. You can get up to 80 kg from a tree. apples with an average weight of 140 - 170 grams. They are round or flat-round. The color is greenish-yellow with red stripes and streaks. The pulp is cream-colored, juicy, tender and loose, with a sweet and sour taste. Annual fruiting, beautiful shape of fruits and their good taste, long storage - all these are the advantages of this variety.

Amazing.

The tree has a spherical crown. His height is average. Winter hardiness is average, and resistance to scab and powdery mildew is high. From 6-7 years it begins to bear fruit. From the tree they get 200 c/ha. Maximum shelf life of 250 days. And the average weight of apples is 100 grams with an elongated conical shape. They are greenish-yellow in color with a red blush. Their flesh is white, fine-grained and juicy, with a sweet and sour taste. The disadvantage of the variety is freezing in cold winters, but the advantage is high yield with good quality, long storage and excellent transportability.

Imrus.

The varieties of apples that you will find here are suitable for the Moscow region. The Imrus variety is also popular. This apple tree is medium tall with a rounded crown of medium density. The variety tolerates winter well. And he is not afraid of scab. Fruiting occurs already in the 3rd year! Ripening occurs in mid-September. It can be stored until the end of February. The yield per tree reaches 90 c/ha. Average weight of 100 grams with a flattened and slightly ribbed shape. The color is green with a red blush. The pulp is characterized by a creamy color, juiciness, density, and sweet and sour taste. The disadvantage is the thin skin, but the advantages are long storage, huge yield, and good commercial and consumer properties of apples.

Kandil Orlovsky.

The apple tree has a medium height with a rounded crown and drooping branches. Winter hardiness and scab resistance are excellent, ripens by mid-September. Stored until mid-February. The mass of an average apple is 120 grams and has an oblong-conical, one-dimensional shape. Their color is yellowish-green with a crimson blush. And the pulp is white, juicy, tender and fine-grained, with a sweet and sour taste. The advantage of the variety is good commercial and consumer qualities of the crop.

Dwarf.

Our article contains all the late varieties of apples. An apple tree of medium height with a dense and rounded crown. The variety is both winter-hardy and resistant to fungal diseases. Brings a harvest from 3 to 4 years. it ripens in mid-October and lasts until February. The yield is periodic and average in terms of the number of apples at the beginning, increasing over the years, with an average weight of 130 grams. They are round and regular in shape, greenish-yellow. Their pulp is light cream in color, semi-oily, and sweet and sour in taste. Advantages: high-yielding variety with beautiful fruits.

Karpovskoe.

A tall apple tree, in youth it has an oval crown, and in maturity it is spherical. It overwinters moderately and is affected by scab. After budding, it brings a harvest for 6–8 years. In general, the variety is high-yielding, with increasing fruiting a couple of years after the start. If the harvest is stored in a vegetable store, it can be preserved until May. The average weight of an apple is 100 grams, it is flattened - round in shape. They are greenish-yellow in color, with a thick pink blush. Advantages: long storage, good commercial quality and high yield.

Kuibyshevskoe.

The very tall tree has a wide conical shape with a crown of medium density. Although it winters well, it is susceptible to scab and fruit rot. In 5-6 years it brings a high harvest. Ripens in mid-September. You can store until February or more. The weight of an average apple is 110 - 130 grams with a flat, round, regular shape. It is painted yellow with a red blush. The pulp is creamy, juicy, tender, fine-grained and has a sweet and sour taste. Advantages: annual fruiting with high yields and good harvest quality.

Kulikovskoe.

Medium tall apple tree with a rounded crown. Winter-hardy and scab-resistant. Productivity reaches 272 c/ha. Ripens in mid-September. Stored until the end of March. Apples with an average weight of 100 grams and a regular round shape with a greenish-yellow color with a blurred purple blush. The pulp is white with a sweet and sour taste. The disadvantage is that pruning is necessary to avoid crushing the fruits, but the advantage is long storage, high transportability, and annual high-yielding fruiting.

Kurnakovskoe.

A medium-tall apple tree with a pyramid-shaped crown. By the 3rd year it can already bear fruit if it is grafted on insert 3-4-98. Productivity per tree is 150 c/ha. Ripens at the end of September. Can be stored until February. The apples weigh an average of 130 grams, and are oblong-conical, slightly ribbed, greenish-yellow in color with pink stripes. The pulp is creamy, fine-grained, dense and juicy, and tastes sweet and sour. Advantages: high-yielding variety with good commercial and consumer properties.

Kutuzovets.

Kutuzovets is a variety that is distinguished by a not very tall tree, the crown of which is flat and round. After several years of cultivation, it becomes spreading and medium-dense over time. It is moderately resistant to frost, and also moderately resistant to scab. After occulation, it begins to bear fruit in 5-7 years. The yield is 123 c/ha. Ripens towards the end of September and is stored until May. It produces apples weighing 130 grams, flat round in shape and greenish in color, with a dull striped blush. The pulp is white, juicy and fine-grained, dense and sweet and sour in taste. Advantage - considered one of the best Russian winter apple varieties.

Lobo.

The apple tree is of medium height and has a sparse, rounded crown. Its winter hardiness is average, and against scab and powdery mildew it is generally weak. But the yield is stable and high with an average weight of apples of 130 grams with a flattened, round and slightly ribbed shape. They are greenish-yellow in color with a crimson blush. They have white flesh, it is juicy and tender, finely grained, and has a sweet and sour taste. Among the advantages of this variety, they note the stable large-fruited yield, and the excellent commercial and taste properties of the crop.

Martovskoe.

A fast-growing and vigorous garden tree, with a broadly pyramidal crown shape and medium dense foliage. Although it is winter-hardy, it is not very resistant to scab. The harvest appears in the 5th - 6th year at the end of September, and it can be stored until March. You can get 110 kg from a tree. with an average weight of one apple of 145 grams with a rounded, flattened shape. It is painted green with a red blush. The pulp is also green or white, juicy and semi-oily, fine-grained, with a delicate sweet and sour taste. The disadvantages are that the tree is very tall, and unripe fruits can become tanned. Among the advantages are annual high-yielding fruiting, a convenient crown for pruning, and, of course, good commercial quality of apples.

Moscow winter.

A very tall apple tree with a spreading and wide, rounded crown with very dense foliage. Excellent resistance to frost and scab. The harvest begins to bear fruit in the 6th - 7th year at the end of September; these apples are stored until the month of April. With an average weight of 130 grams, it has a flattened - round, regular, one-dimensional shape. They are light green in color with blurred dark red shading. The pulp is light green, of medium density, but at the same time juicy and sweet and sour in taste. The advantages of the variety are large fruits, long shelf life and excellent taste.

Moscow red.

A low tree with a dense and well-leafed crown. Winter-hardy and practically not affected by scab. The fruits last until May! The average weight of apples is 130 - 190 grams. And their shape is round-conical. The color is yellowish-green with a blurred dark red blush. The flesh is yellow with a sweet and sour taste. Advantages: long shelf life, low tree height, excellent marketability and taste of the crop.

Moscow later.

A very tall tree with a broadly pyramidal crown when young and broadly crowned when mature. Resists both frost and scab perfectly. The harvest begins to be harvested in the 6th - 7th year by the end of September, and is stored until May - the month! The apples are large, their average weight is 165 - 235 grams! The shape is round-conical with a greenish-yellow color with a pinkish blush. The pulp is juicy and white, dense and fine-grained, with a sweet and sour taste. The disadvantage is that the crown is very dense, but the advantages are that they last a long time and have excellent consumer qualities.

Undersized.

A low apple tree with a flattened, medium-dense crown. Although it is a winter-hardy variety, it is only mediocrely resistant to scab. It bears fruits in the 4th year, the yield per tree is 170 kg/ha with an average apple weight of 100 grams, they have a rounded and flattened shape and are greenish-yellow in color with red stripes. Their greenish flesh is prickly and fine-grained, dense and sourish-sweet in taste. The advantages include the very high yield of this variety.

Olympic.

The tree is of medium height and has a rounded and medium dense crown. It has good resistance to frost, but not so much to scab. Ripens towards the end of September, the harvest is stored until mid-February. Productivity can reach 172 c/ha with an average fruit weight of 100 grams; they are slightly ribbed in shape and green in color with brownish-reddish stripes. The pulp, although green, is tender and juicy, sweet and sour. The disadvantages include loose pulp, and the advantages include excellent marketability and consumer properties of apples with high yields.

Orlik.

In order to choose the sweetest variety of apples, you need to study the characteristics of all varieties that are popular. A medium-sized tree with a round and compact crown shape. With good winter hardiness, it is very mediocre resistant to plow. But the yield is 220 c/ha. It is collected by the end of September and can be stored until mid-February. Apples weigh on average 100 grams with a slightly conical and slightly flattened shape. Their color is yellow-green with a reddish blush with creamy flesh; it is fine-grained, but dense and juicy, with a sweet and sour taste. Partial fall of the crop is a disadvantage, but the advantage is high yield with excellent taste.

Oryol dawn.

At an average height, the tree has a reverse pyramidal crown shape. Winter-hardy and scab-resistant. The yield is 180 c/ha, the average fruit weight is 10-120 grams and they are widely ribbed, with a flattened and slightly beveled shape. Color: green-yellow, with a bright red blush. The white pulp is juicy and tender, the taste is sweet and sour. You can save them until the end of January. Advantages: good product and taste properties with high yield of this variety.

Oryol Polesie.

The apple tree is medium tall with a medium dense rounded crown. Winter-hardy and scab-resistant. The yield is 133 c/ha, harvested in mid-September, stored until mid-January. The average weight of the fruit is 140 grams, with a broadly ribbed, beveled and oblong-conical shape. These apples are yellow-green in color with red stripes and specks. And the pulp is white, coarse-grained, although prickly, but juicy and has a sweet and sour taste. The advantage is the excellent quality of the hearths with high yields.

Pepin Orlovsky.

The large tree is crowned with a medium-dense rounded crown. It is highly resistant to both scab and frost. The yield can be 162 c/ha, harvesting begins at the end of September and is stored until January. The average apple weighs 140 grams, with a broadly conical and broadly ribbed shape. They are green-yellow with a crimson blush. With white, fine-grained, juicy and dense pulp, the taste is sweet and sour. The advantages include high yield with excellent commercial qualities of the variety.

Renet Tatar.

Medium tall variety with a dense and wide, rounded crown. It overwinters well and is moderately resistant to scab. But it bears fruit after 3 - 4 years at the end of September with a storage period until April. The average fruit is 100 grams; it has a strongly flattened, slightly ribbed and broadly conical shape. The fruits are green-cream in color with a pinkish blush. The pulp is characterized by white color, juiciness and sweet and sour taste. The advantages include both productivity and good transportability of the variety.

Freshness.

The average height of the apple tree is completed by a rounded, medium-dense crown. Both winter-hardy and scab-resistant. The harvest is harvested at the end of September, the yield per tree is 187 c/ha. Apples weigh on average 110 grams, with a barrel-shaped, flattened and widely ribbed regular shape. A greenish-yellow apple has red touches and stripes. There is green pulp, dense and prickly, fine-grained, juicy and sweet and sour in taste. Can be stored until May. The advantages include high yield with good commercial quality of the fruit.

Northern synapse.

A large and tall apple tree with a wide crown in the shape of a pyramid, with medium density of foliage. It is only so-so resistant to scab and powdery mildew, but it tolerates frosts to a degree. On a dwarf rootstock (62-396) it can bear fruit already in 2 (!) years, while a simple one will bear fruit only in 5 - 8 years. Apples are harvested in early October with an average weight of 120 grams; they are round-conical in shape, yellowish-green in color with a red blush. Their white flesh is juicy, fine-grained, and tastes sweet and sour. If you store them in the refrigerator, they will last until May! With a bountiful harvest, the quality of the fruit decreases - this is their disadvantage, but the advantage is long storage, quality and productivity.

Sinap Orlovsky.

Also a massive apple tree with a spreading and wide crown. Excellent resistance to scab and frost. It begins to bear fruit in 4-6 years and ripens at the end of September, then you can get 170 kg/ha from a tree with an average weight of one apple of 130 grams. Its shape is oblong - conical, one-dimensional and oblong. They are yellow-green in color with a slight blush. And the flesh has a greenish-creamy, sour-sweet taste and is very tender. They can be stored until the month of May. The disadvantage of this variety is that if there is a lack of calcium in the soil, bitter pitting can affect the fruits. And the obvious advantages are rich yield, long shelf life and excellent commercial quality of the crops.

Sokolovskoe.

This is a natural dwarf, maximum 2 meters in height, with a flat-horizontal crown. Winter-hardy, but scab resistance is average. After grafting, the harvest can be obtained in 3-4 years. Approximately 65 kg are obtained from the tree. with an average fruit weight of 120 grams, their shape is flat-round, and their color is greenish-yellow with a red blush. The pulp is creamy, juicy, tender, fine-grained and has a sweet and sour taste. The disadvantage is that during prolonged summer heat, the quality of the harvest decreases, but the advantage is large, tasty fruits with good commercial qualities.

Start.

Medium high variety, with a rounded crown shape. It is both winter-hardy and highly resistant to scab. At the end of September, you can get 170 c/ha from the tree with an average apple weight of 140 grams, its shape is oblong, widely ribbed and beveled, green in color with a red flat pattern with specks. And the flesh is also greenish or white, coarse-grained and dense, prickly, but juicy and tastes sweet and sour. They are stored until the end of February. The advantage is that it is a convenient variety for an intensive garden, plus high yield.

Stroevskoe.

A medium-tall and fast-growing apple tree with a wide pyramidal crown. The foliage is of medium density. The variety winters well and is resistant to scab. By mid-September, 117 kg/ha are harvested from the trees with an average weight of apples of 100 grams; their shape is conical, flattened, slightly ribbed and slightly sloping. The color is greenish-yellow with a crimson blush. Their pulp is white or green, dense, fine-grained, juicy and with a sweet and sour taste. Advantages - also a suitable option for intensive gardens, a high-yielding variety with excellent commercial properties.

Student.

The tree is of medium height and ends in a rounded crown. Moderately resistant to frost and scab. The fruits are born in the 5th year at the end of September; they weigh on average 120 grams, round, flattened, greenish in color with a crimson blush and a bluish bloom. The pulp is tender, light green, fine-grained and tastes sweet and sour. You can save the harvest until mid-May. This, along with its commercial and consumer qualities, is the undoubted advantage of this variety.

Suvorovets.

It is a vigorous tree with a highly rounded, compact and sparse crown. It is both winter-hardy and excellently resistant to scab. The harvest can be obtained in the 4th - 5th year in early October. These apples are stored until the beginning of December. With an average weight of 120 grams, they have a flat, rounded shape and a greenish-yellow color with a blush. Their flesh is pale creamy, juicy and fine-grained, dense and has a sweet and sour taste. In cold summers, the taste quality decreases, this is a minus, but the advantage of this variety is long-term storage with abundant yields and, being transportable, have good consumer qualities.

Cliff.

A very tall apple tree with a pyramidal crown. It tolerates winter well, but has average resistance to scab. It bears fruit only in the 7th - 8th year, the yield is up to 80 c/ha. The fruits are usually harvested in mid-September and weigh 125 grams. They are flat round and one-dimensional. They are colored yellow-lemon with a red blush. The pulp inside is creamy, fine-grained, medium density, tender and juicy, with a sweet and sour taste. They are stored until March. The advantages include annual harvests with good commercial qualities.

Welsey.

With an average height, it has a broad pyramidal crown in youth and a rounded crown in maturity. Scab resistant and moderately frost resistant. In the 4th - 5th year, the harvest is harvested at the end of September. Usually they are plentiful, with an average weight of apples of 100 grams, turnip-shaped or round in shape and yellowish-green in color with dark red stripes. The pulp is either green or white, tastes sweet and sour. They can be stored until the end of February. The disadvantage is that with abundant harvests, the fruits become smaller and fall off, but the advantages include both excellent commercial quality of the fruits and good transportability, abundant harvests and long-term storage.

Anniversary of Moscow.

A medium-sized but fast-growing apple tree with a rounded crown. The variety has a medium winter and is resistant to scab. Productivity reaches 83 c/ha with an apple weight of 100 grams. They are collected in the second half of September. The apples have a wide-ribbed, slightly beveled, oblong-conical shape and a yellowish-green color with a crimson blush. Their flesh is greenish or white, dense and prickly, coarse-grained and has a sweet and sour taste. They can be stored until the end of February; their advantages include the excellent commercial quality of the fruit.

Let's sum it up

In this extensive article you were able to get acquainted with many varieties of apples. But it is worth noting that this is not a complete list of all kinds of varieties that are deservedly popular in different regions of our country. After all, with such a variety of characteristics and commercial qualities, you can choose the most suitable variety for any gardener, even the capricious or selective taste.

Red varieties of apples are like kings in an apple orchard. Very bright, beautiful, with excellent commercial qualities, for this reason they are mostly grown by gardeners all over the world. It’s really easy to make money on them, especially since apples are considered a very healthy fruit. The article will describe the best varieties of red apples according to ripening time, as well as some unusual types with red flesh.

Early, or summer, red varieties of apples are usually immediately eaten fresh. They are not stored for long-term storage, since their shelf life is low. But they are often used for processing, winter preservation, and sale.

Mid-ripening red varieties of apples do not last long - 1-3 months. At the same time, they can be closed for the winter, frozen, but more often they are eaten raw or baked - they are very tasty and tender in texture.

• "Jonagold Decosta"- double of "Jonagold". The tree is tall, the crown is high and spreading. The apple tree has medium fruits weighing 170-200 g, round in shape. Winter hardiness is average, requires pollinators and treatment against pests and diseases. It is consumed only fresh or processed into juice. Under good conditions it can be stored until spring.

• "Delichia"– autumn variety of red apples. Apples of average weight - 150-190 g, almost completely red, although a yellow-green background can be visible in places. The pulp is sweet and sour, dense, crunchy. It is famous for its high winter hardiness. Productivity reaches 55 kg/tree.
• "Titania"- columnar variety of apple tree. The tree is vigorous, the crown is spreading and rounded. Apples are 100-110 g, round, with red skin and a delicate taste. The fruits ripen from the beginning of September and are stored for up to 2 months. Winter-hardy, not afraid of scab and powdery mildew. With severe and minor lesions, the tree quickly recovers.

Winter red apple varieties are very popular and are grown primarily for sale. They have excellent commercial qualities, but as for transportability, this quality may vary. But even if transportation is possible only over short distances, the goods can be sold without problems at the nearest market - red apples are snapped up very quickly.

What varieties of apples have red flesh?

Not only the peel of the apple, but its pulp can be red in color. Such red varieties of apples are still rare, but are already known throughout the world. Growing them is not difficult. For the most part, they are not afraid of frost, and due to the fact that their buds bloom late, just like flowers, late spring frosts are not a problem for them. They bear fruit from 2-3 years and produce very tasty, interesting fruits.

• "Bahia Marisa" produces red fruits of 170-190 g each with white dots all over the peel. Apples have red, dense flesh and are very juicy. This is a winter variety; apples can last until January. Frost resistance is very high, but the variety is powerless against diseases - it requires regular spraying.
• "Pink Pearl"– an interesting red apple variety with pinkish skin and red flesh. The pulp is dense, aromatic, sweet, with a slight astringency. The fruits weigh 180-200 g and can last for 4 months without any signs of spoilage or rotting. They need spraying for diseases.
• "Redlove"(Redlove) is an interesting variety of apples weighing up to 200 g, obtained by crossing different species. And although it is already very popular and even widespread throughout the world, breeders still hide the secret of its creation. The main feature of “Redlove” is that the fruit pulp is red in color, and the taste is very delicate and sweet. There are four varietal varieties: Siren, Calypso, Circe and Era. The first two are summer, ripen in early August and are stored for no more than a month. “Circe” is an autumn subspecies that ripens in early September and is also stored for one month. “Era” is a winter subspecies; it can be harvested at the end of September and is stored until the end of December.
• "Vinerpo"- a red variety of apples, having fruits of 120-150 g, rich red color with purple stripes. The flesh is pink, juicy, melts in your mouth. Has excellent immunity from diseases. The fruits ripen by the end of September and are stored until February.

VIDEO - Winter varieties of apple trees, brief description, fruiting