Onion pies with egg made from yeast dough. Fried pies with onion and egg made from yeast dough

Pies are one of the favorite types of baked goods not only for most children, but also for many adults. Pies with onions and eggs are especially popular. This type of baked goods has a unique spring taste and aroma. Each housewife has her own recipe for making pies, whether baked, fried or cooked in a slow cooker.

Recipes for making pies with onions and eggs

There are 2 main ways to prepare pies: they are fried in a frying pan or baked in the oven. The quality of the finished product depends on two components: properly kneaded dough and the freshness of the ingredients for the filling. To fill the pies, young green onions are chosen, sometimes they are mixed with leeks, and a little dill is added. It is advisable to give preference to eggs from domestic chicken. The yolks of such eggs are brighter, so the pie will look beautiful when cut.

Fried in a frying pan

Pan-fried pies are considered a high-calorie, filling dish. When cooking, vegetable oil and butter are used, which increases the fat content of the finished product. But some still prefer to fry baked goods because they come out golden brown, with a crispy, appetizing crust.

Ingredients:

To knead the dough:

• 375 ml milk;
• 45 g granulated sugar;
• 40 g butter;
• dry instant yeast – 7-8 g;
• 15 ml olive or corn oil;
• 1 egg;
• 1 tsp salt;
• 500 grams of flour.

For filling:

• boiled chicken eggs – 6 pcs.;
• green onions - a large bunch;
• salt, other desired spices to taste.

1. Heat the milk without bringing it to a boil. Dissolve a spoonful of sugar, yeast, and add a little salt in a warm liquid. Stir the resulting mixture and set aside for a quarter of an hour until a yeast “cap” appears.
2. Beat the remaining amount of sugar with the chicken egg, gradually add softened butter and a little salt.
3. Mix the yeast mixture with the egg-butter mixture.
4. Sift flour into a deep bowl. Do not rush to add the entire amount of flour, leave a little for mixing. Make a well in the middle of the flour, into which pour the mixture obtained from the previous steps.
5. You need to knead the dough for a long time, adding flour little by little. At the end of kneading, add corn oil. Achieve a smooth dough consistency.
6. Cover the bowl with the dough with a cotton towel and leave to rise for an hour and a half.
7. To prepare the filling, you need to combine boiled eggs, chopped into small cubes, with chopped green onions, salt and mix. If desired, add a teaspoon of melted butter, which will add additional juiciness to the finished dish.
8. Knead the dough once again and separate a small piece. Roll out this piece of dough on a floured surface into a flat cake. Place the prepared mixture in the middle of the flatbread: onion and egg. Seal the edges to form a pie. Do the same with all the dough and filling.
9. It is recommended to fry the pies in vegetable oil (sunflower or olive) in a thick-walled frying pan until an appetizing crispy crust forms.

Baked in the oven

Pies with any filling, be it onions with herbs, cabbage or potato filling, can be baked in the oven. This recipe is considered quick because it will not waste extra time frying each product in a frying pan.

Ingredients for the dough:

• 250 ml fat milk;
• 25 g pressed fresh yeast;
• 3 eggs;
• 70 g butter;
• sugar – 50 g;
• salt;
• flour – 600 g.

• boiled eggs – 5 pcs.;
• green onions - a large bunch;
• salt.

Cooking sequence:

1. Break the yeast into pieces and add warmed milk. Add sugar and half of the total amount of flour. Mix the products, cover with a towel, and leave to rise for two hours.
2. Add whites, soft butter, and yolks beaten with a pinch of salt to the risen dough.
3. Add the remaining flour and knead into a plastic dough.
4. Divide it into portions weighing approximately 50 g. Roll each into a thin layer, in the middle of which put filling (combined eggs, diced, with finely chopped green onions). Form pies, pinching the edges of the product.
5. Place the pies, seam side down, on a baking sheet (the bottom of which is lightly oiled with vegetable oil). Grease the surface of the workpieces with beaten yolk. Cover the products with a towel and leave to rise (about 30 minutes).
6. Place the pies in the preheated oven. Set the temperature at 120 degrees. Cook for 25 minutes, then set the temperature to 180 degrees and continue baking until done for about a quarter of an hour.

Made from puff pastry with rice

An easy way to make delicious pies is to make them using ready-made puff pastry. You don’t have to waste time on kneading; the entire cooking process will take no more than 20 minutes, taking into account the formation of the products. To make the filling more satisfying and nutritious, add boiled rice to the onion.

Ingredients:

• 400 gram package of puff pastry;
• 4 things. boiled eggs;
• a glass of boiled polished rice;
• green onions - to taste;
• melted butter - a tablespoon;
• salt.

Cooking sequence:

1. Roll out the defrosted dough a little and cut into squares.
2. Combine crushed eggs with cooled rice and chopped onions. Salt the mixture.
3. Place a spoonful of filling onto the dough squares. Seal the edges with an envelope.
4. Place the pies on a baking sheet lined with baking paper. Brush the products with beaten yolk.
5. Cook the baked goods for 20-25 minutes at 195 degrees in the oven.

How to make lazy pies with eggs and onions?

When you don’t have enough time to form individual pies, but want to prepare delicious pastries, a “lazy” recipe comes to the rescue. To pamper your household with a delicious dish, you need to spend no more than 10 minutes.

Ingredients:

• 2 boiled and raw eggs;
• 1 tsp. baking powder;
• 1 bunch of green onions;
• 2 glasses of kefir;
• 100 ml sour cream;
• flour - about a glass;
• salt.

Cooking sequence:

1. Beat raw eggs with kefir, sour cream and salt.
2. Add baking powder and flour. Add enough flour so that the dough becomes similar to the consistency of pancakes.
3. Add finely chopped onion and chopped boiled eggs. Stir.
4. Place the mixture using a tablespoon into a frying pan with hot vegetable oil. Prepare according to the principle of regular pancakes.

Video: homemade pies with onions and eggs made from yeast dough

Thanks to the step-by-step recipes with photos given above, you can prepare delicious pastries yourself at home. Homemade baked goods with onions will delight your family and guests. If you can’t decide to cook this dish, watch the video tutorial below, which shows and explains in detail and clearly the sequence of kneading dough with yeast and water, as well as the nuances of preparing a tasty and juicy filling. Add herbs to the filling to get a pleasant aroma and unique taste of the pies.

Today we are baking amazing pies with green onions and eggs: just like grandma’s. The pies turn out very tasty, soft and airy. Lots of filling, just the way I like it, and quick yeast dough - it’s ready in a few minutes (and even without eggs)! Pies with green onions and eggs: the recipe couldn’t be easier. No matter how many recipes I try, this is the one I always come back to, because for me it’s the most successful! We get the pies not fried, but in the oven - it’s much healthier and tastier. Learn to bake quick pies with us.

Ingredients:

• wheat flour - 4 cups;
• butter (margarine) - 180 grams;
• dry yeast - 10 grams;
• salt - 1 teaspoon;
• sugar - 1 tablespoon;
• milk (water) - 1 glass;
• boiled eggs - 6 pieces;
• green onions - 1 bunch;
• salt - to taste;
• pepper - to taste;
• vegetable oil - 2 tablespoons;
• egg - 1 piece (for greasing pies).

Awesome pies with eggs and green onions. Step by step recipe

1. To start making pies with green onions and eggs, you need to prepare the ingredients. To work with yeast dough, you must use products at room temperature.
2. First melt the butter over low heat and let cool to room temperature.
3. Only the milk will need to be heated to a temperature of 36-38 degrees - this is a comfortable temperature for the yeast to work. By the way, you can prepare baked pies with green onions and eggs using kefir. It will be delicious too.
4. The dough kneads very quickly. In a bowl, mix milk with dry yeast (you can use fresh yeast - 25 grams), add sugar. Stir well, trying to dissolve the sugar and yeast.
5. Next, pour in the melted and cooled butter or margarine. Mix again until evenly distributed.
6. The next step is to add the sifted flour: in small portions, mixing thoroughly.
7. When the dough becomes thicker, you can knead it with your hands on a floured table. For convenience, we also sprinkle the dough on top. The dough should end up soft and elastic. Now it doesn’t stick to the table or hands at all.
8. Gather the dough into a ball, cover or wrap in cling film. Let him rest for twenty minutes. The gluten will swell, the dough will become more homogeneous and rise slightly during this time.
9. Prepare the filling while the dough rests. It can be anything, but it’s better not raw: this way the pie will cook faster. Today I'm using a spring filling: green onions with boiled eggs.
10. Boiled eggs should be cut into cubes. You need to boil them in salted water for about five minutes, hard-boiled.
11. Let's cut the green onion, not too large. The proportions of onions and eggs can be different: you can take more or less of something.
12. Mix everything and add salt to taste. You can add ground black pepper for flavor. Pour in vegetable oil: this way the filling will not turn out dry. Mix and the filling is ready.
13. Take the dough: you don’t need to knead it. This is a very quick yeast dough that does not require long processing and proofing! Divide into equal pieces so that the pies are the same size.
14. You don't need any flour or a knife for cutting. I tear off the dough with my hands: it doesn’t stick and it’s very convenient to work with.
15. Roll the pieces into balls. We take one, pressing with our fingers, forming an even circle - a flat cake. In the middle of which we put the filling.
16. We pinch the edges, forming an even and beautiful pie. By the way, it is allowed to give it any shape. Let's make a small classic pie.
17. We will cook pies with eggs and onions in the oven, but you can, of course, fry them in vegetable oil. Place the prepared pies on a baking sheet lined with baking paper. You can simply grease the sheet with oil. Be sure to leave space between the pies: they will grow in size. Place the pies seam side down.
18. Lubricate the pie with egg and onion on top: using a brush and one chicken egg, which we first beat with a fork.
19. Bake in the oven at 200 degrees for 20-25 minutes until the top is golden brown and delicious. The oven must first be preheated to the desired temperature.

I told you how to make pies with onions and eggs: so be sure to cook and enjoy delicious, tender and aromatic pastries. As I promised, oven pies with green onions and eggs are prepared in just 25 minutes: they were prepared very tasty, spending little time, using the most affordable ingredients. Good luck with your baking: cook with me and “Very tasty.” With us everything is simple and accessible!

Surely, the very first pies we make at the beginning of summer are pies with eggs and onions. After all, such a healthy, bright, tasty, young green onion begins to grow. Many mothers and grandmothers try to bake pies and pies with this filling throughout the period of onion growth, so that the whole family gains benefits and vitamins for the body. Children love pies with eggs and onions. They carry the pies one after another, and we rejoice at it. Prepare delicious pies with eggs and green onions for your loved ones - they will appreciate your efforts...

Ingredients

To prepare yeast dough:-*n

• Water - 1 liter.
• Salt – 2-3 tsp.
• Sugar – 4 tbsp.
• Vegetable oil – 5 tbsp.
• Instant yeast – 3 tsp.
• Flour – about 1.7 kg.

• Boiled eggs – 10 -15 pcs.
• Green onions - a large bunch
• Butter – 100 gr.
• Salt - to taste
• Ground pepper - to taste
• Vegetable oil - for frying pies

How to cook fried pies with onions and eggs

First of all, you need to put the dough. To do this, combine warm (not hot) water with sugar and salt in a large saucepan, add yeast. Mix. Add sifted flour gradually and quickly replace the dough. Leave it to rise for 30-40 minutes in a warm place. Yeast dough prepared in plain water rises very well and baked goods always turn out excellent.

While the dough is rising, prepare the filling. Finely chop green onions into a deep bowl.

Add boiled eggs, grated on a coarse grater, or cut them into small cubes.

Using a coarse or fine grater, grate the frozen butter and combine with eggs and onions. Mix.

Season the filling with salt and pepper to taste. The filling is ready.

When the dough has risen, you need to knead it with your hands or with a large spoon and place it on a table dusted well with flour.

Form the dough into balls of the required size and roll out with a rolling pin.

Spread a generous amount of filling on each piece.

Make the pies and start baking.

It is better to use a large-diameter frying pan at once in order to fry a larger number of pies at once.

Fry the prepared semi-finished products in a well-heated frying pan with vegetable oil until beautifully golden brown. Place the finished pies in a pan lined with a kitchen paper towel to drain excess oil from the baked goods. Delicious homemade fried pies, piping hot - ready. We invite everyone to the table.

Who doesn't love pies? Well, there are none, I'm sure! There are dietary restrictions, yes, but everyone loves pies. We have grandmothers and mothers who prepared wonderful, magnificent pies for their children and grandchildren, and we ate them with appetite, washed down with milk or tea. Now it’s our turn to delight our loved ones with delicious pies!

Today we will make one of my favorite pies - fried pies with green onions and eggs.

You can take your favorite dough - yeast, sour cream,... Butter is optional, but even a small piece adds such a creamy taste to the filling... I highly recommend it.

Prepare the dough according to your favorite recipe (or buy ready-made dough). Wash the green onions and chop finely.

Boil the eggs in salted water (so as not to burst) for 10 minutes. Cool, peel, cut into cubes, mix with onion, and add salt.

Cut pieces from the dough (about 40 g each) and roll them into balls. Roll out the ball with a rolling pin into a circle approximately 10-12 cm in diameter.

Place the filling and a small piece of butter.

Pinch the pies tightly and place the pieces seam side down on the board. At this time, we have already heated vegetable oil in a frying pan (there should be enough oil so that it reaches the middle of the height of the pies).

Fry the pies with onion and egg in a frying pan, seam side down, until golden brown, then turn the pies over with a spatula, reduce the heat to medium and fry the pies on the other side for 5-7 minutes.

All. Fried pies with green onions and eggs are ready, please serve them! Tender, crispy, juicy pies will bring you and your loved ones a lot of pleasure!

The filling turns out tender and tasty, the pies just melt in your mouth)) If you haven’t added butter to the filling, do it by biting into the pie. Literally a quarter of a teaspoon will be enough to make the taste simply delicious! Bon appetit!

Good afternoon dear readers of our blog. Many of us grow green onions in our gardens and many keep chickens in our backyards. But not many people know that you can make wonderful pies with green onions and eggs.

The green onion is one of the first to delight us with its greenery; the majority of them use it in soups or salads, and I suggest making pies from it. Pies with onions and eggs are prepared from yeast dough in the oven or from the same dough, but in a frying pan. Also, many people prepare them using puff pastry or quick kefir dough.

In general, I will try to give some of the most delicious recipes for making pies with onions and eggs at home. The most popular pies with this filling are increasingly cooked in a frying pan. I don’t know why, but the majority of my friends rarely make pies with onions and eggs in the oven; they mostly fry them in a frying pan. We will prepare the dough with kefir, since it is with kefir dough that the pies turn out soft and last longer, and the time to prepare this dough takes much less than with yeast dough.

Pies with green onions and eggs in a frying pan - kefir dough recipe

Below are the ingredients to make 20-25 pies. Pies made from kefir dough turn out tender, fluffy and, as already mentioned, quick. They retain their freshness even the next day.

INGREDIENTS:

• Flour 5-6 glasses.
• Kefir 0.5-0.6 liters.
• Vegetable oil 2-3 tablespoons.
• Sugar, soda, salt, all in a teaspoon.

Flour and liquids are given approximately the way I do everything on an intuitive level. As my grandmother says, “I cook by eye,” you need to feel the dough, whether it needs liquid or whether you need to add a little flour. So, my dear chefs, let’s cook, and, as they say, we’ll get our hands on it.

INGREDIENTS FOR FILLING:

• 2 bunches of green onion feathers.
• 6-7 boiled chicken eggs.
• 3 spoons of sour cream.
• Salt and pepper to taste.

COOKING PROCESS:

It is better to take eggs that are not fresh enough. Well, not fresh. It is advisable to take those that have been in the refrigerator for 2-3 days. No matter how strange it may sound, such eggs are better cleaned.

☑ And while the eggs are boiling, let’s prepare the dough.

☑ Sift all the flour but start cooking with one glass. Pour a glass of flour into the bowl where you plan to knead the dough. Add sugar and salt.

☑ Pour kefir into the flour and mix so that no lumps form.

☑ Leave the dough for a few minutes to allow the kefir to begin the fermentation reaction. In a few minutes you will see for yourself that the reaction has begun.

☑ After the reaction begins, gradually mix in the flour.

☑ Add flour and bring the dough to such a state that it can be kneaded with your hands. But don't make it too cool.

☑ It usually takes me 5 cups of flour to bring the dough to this state. I add a little more flour while kneading with my hands.

☑ The amount of flour depends on its type. Some varieties have more gluten, some have less, and the amount of flour added depends on this.

☑ We start the whole process with a spoon. And when it is no longer possible to knead the dough with a spoon, we begin to knead with our hands.

☑ Lubricate your hands with vegetable oil during the process.

☑ When the dough reaches the desired consistency, roll it into a ball and leave it under a towel for half an hour so that the dough can sit properly.

☑ While the dough is gaining strength, you can prepare the filling for our future pies with onions and eggs.

☑ Boil the eggs hard. Read about how to boil eggs hard in the article “hard boiled”.

☑ Then cool the eggs, peel and finely chop. You can use improvised means, such as an egg slicer, or you can simply use a knife.

☑ Wash the green onion feathers well and finely chop them.

☑ Place the ingredients in a saucepan, add some salt and stir to taste.

☑ The next ingredient in the recipe is sour cream. You can add an equal amount of mayonnaise to the sour cream, or prepare the filling using just one. Many people add mayonnaise because of its high calorie content in order to make the pies much more filling.

☑ And so after adding sour cream or mayonnaise, mix the filling well until smooth. You need to mix so that every piece is soaked in sour cream.

☑ The filling is ready, the dough has settled, you can start forming the pies.

☑ Before you begin the process of sculpting pies, prepare the place where you will work and prepare some flour in reserve, it may come in handy.

☑ Sift a small amount of flour onto the work surface so that the dough does not stick to the table.

☑ Visually divide the main dough into four parts and cut off one fourth of the dough, then divide this piece into five more parts.

☑ Roll each piece into a small flat cake. Make sure that the cake turns out uniform over the entire area.

☑ Place the filling (a tablespoon) in the middle and carefully glue the edges together. Of course, each of us, when buying pies in cafes or canteens, remembers that feeling when there is a lot of dough and not enough filling.

☑ At home, you can cram in as much filling as possible. But remember that if there is a lot of filling, you simply will not be able to close the pie. So add the filling in moderation. So that your pie can close without much effort and will not burst from tension.

☑ And so the filling is inside, now we put the pie on the palm of our hands and press it down a little on top so that the filling is distributed throughout the entire pie.

☑ We make several preparations and only after that put the frying pan on the fire and pour in vegetable oil. The butter should cover the pie by half.

☑ As soon as the oil is hot, place the pies in hot oil and fry the pies with onions and eggs until golden brown.

☑ The most important thing is to catch the golden mean temperature for baking pies in a frying pan. The temperature should be such that the dough bakes evenly both inside and outside.

☑ Therefore, when the first pie is ready, I make sure to open it and check how ready the dough is inside. It happens that the outside of the pies is already burning, but the inside of the dough is raw. This means that the heating needs to be reduced a little.

☑ And while the first batch of pies is fried in a frying pan, I prepare the second batch and so on until the filling or dough runs out.

☑ I take the pies out of the frying pan using two forks. And put it in a saucepan.

☑ Serve the onion and egg pies hot, with sour cream and homemade compote.

☑ The recipe for making pies with onions and eggs on kefir is completely exhausted. The pies are ready. Bon appetit.

Pies with green onions and eggs in the oven step by step recipe

As I said above, if you want, we will make pies from yeast dough. Each dish has its own season. That's how they are with these pies. In the spring, when the first onions appeared in the garden, I just wanted to make pies from them. And since we know how to prepare the dough and fry the pies in a frying pan, we will now prepare pies with onions and eggs in the oven from yeast dough. You can read how to make yeast dough here. And in this article I will briefly describe the entire process of preparing the dough.

INGREDIENTS FOR THE TEST:

• Flour 500
• Salt teaspoon.
• Sugar 60 grams
• Dry yeast small package.
• Egg.
• Liquid: milk can be replaced with water and kefir.
• Vegetable oil 1-2 tablespoons.
• Butter (butter or margarine).
  

DOUGH PREPARATION PROCESS:

I will prepare the dough using water, using a straight method. I like this method better because there is less fuss with it.

☑ Dissolve yeast in warm water.

☑ Add sugar.

☑ Add vegetable oil.

☑ Sift the flour and gradually add it to the yeast.

☑ Knead the dough using a spatula or spoon, gradually adding flour.

☑ At the stage when it is already difficult to mix the dough with a spoon, we proceed to knead the dough on the table, first sprinkle it with flour. So that the dough does not stick to the work surface.

☑ Knead the dough with your hands, adding flour if necessary.

☑ Now you need to add a piece of butter and a little salt to the dough. Next, knead the dough well.

The dough should be soft, elastic and pliable.

☑ Put it in a bowl and cover it with a towel or cling film. The dough should rise, it will take from 1 to 2 hours. Usually at least 2 hours. During this time, the dough should rise twice.

While the dough is gaining strength, you can start preparing the filling for our pies.

INGREDIENTS FOR FILLING:

• 5-6 eggs.
• 1 bunch of onion feathers.
• 30-40 grams of butter.

COOKING PROCESS:

Before you start working with the dough, at least 2 hours must pass and the dough must rise twice. Only after this you can start working with the test.

☑ We make these small balls from the dough and place them on a table greased with vegetable oil.

☑ I knead each ball into a flat cake like this.

☑ I take one egg yolk, shake it with a fork and brush the resulting mixture onto the pies.

☑ Now you can put the pies in the oven. I preheat the oven to 180 degrees and only when the temperature reaches the desired level can the pies be placed in it. During this time, the pies will rise a little.

I bake for approximately 30 minutes.

When the pies are browned, you can take them out. Delicious and aromatic pies with onions and eggs are completely ready in the oven. Bon appetit.

Now you can make excellent pies with green onions and eggs. Peace and goodness to everyone. Leave your recipes for making pies and your favorite dishes. It will be a pleasure to read.