Meat dishes with plum recipes. Beef stew with plums. Beef Stew Recipes

The beef must be washed thoroughly, then dried with a paper towel. The meat should be cut into small square pieces. Next, fry the meat until golden brown in a mixture of oils: butter and vegetable, hot in a frying pan. Transfer the meat to a heat-resistant form, and in the frying pan where it was fried, fry the onion, cut into large half rings. Add onions to meat. Pour the remaining liquid from the plums into the same frying pan, heat it up, and pour it over the meat. Season the meat to taste. Next, you need to cover it with a lid or foil. Place the meat in an oven preheated to 180 degrees. Leave the meat for one and a half hours.

Dilute the starch with plum juice or water, add yogurt. When the meat is ready, pour the resulting mixture over it and place the plums on top. Leave in the oven for another 15 minutes. As a side dish for this meat, it is best to prepare boiled potatoes.

Enjoy your meal!

The housewife always wants to cook something original to amaze her family and friends with her culinary skills. But what about those who do not yet have enough experience, and only the most common products are available? The desired result is easy to achieve if you cook meat with plums. Moreover, this can be done in different ways, using any kitchen appliances.

Beef stew

The fruits of the plum tree have long been used in cooking. In addition to jams, preserves, compotes and various desserts, this fruit has found its use as an original flavoring additive for meat dishes. The most common cooking method in this case is stewing. The finished product is juicy, aromatic and very tasty. How can you make meat with plums at home? In practice, everything turns out to be very simple. To work you will need 0.5 kilograms of beef, 1 carrot, 2 onions, a tablespoon of tomato paste, salt, 100 grams of black plums, a stalk of celery, pepper, a glass of water (or broth) and 35 grams of vegetable oil.

Cooking meat with plums is easy:

1. First, all products need to be chopped. To do this, the beef should be cut into large cubes, the carrots into semicircles, and the onions and celery should be chopped randomly.
2. Fry the meat in a frying pan with pepper and salt. Transfer the processed product into a pan for stewing.
3. Fry the vegetables in the same frying pan.
4. Add tomato to them and wait a couple more minutes. After this, place it on top of the meat.
5. Pour water (broth) over the ingredients and simmer covered for about half an hour.
6. Peel the plums. Then cut the pulp into quarters, add to the pan with boiling food and simmer for another 30 minutes.

The best side dish for this flavorful beef would be fried potatoes.

Pork in the oven

Meat with plums baked in the oven will be no less original. As an example, we can consider an interesting one that uses the following components:

800 grams of fresh plums and the same amount of pork loin, 35 grams of vegetable oil, a bunch of green onions, 220 grams of canned water chestnuts, 2 cloves of garlic, 4 sweet potatoes, a couple of small slices of ginger root, 8 grams of sugar, chili pepper and 2 tablespoons of rice wine .

It usually takes no more than an hour to prepare the dish:

1. First of all, you need to preheat the oven to 190 degrees.
2. Cut the washed meat into fairly large pieces, and then fry them lightly on both sides. The inside of the product should remain raw.
3. Place the prepared pork into a mold.
4. Add plum halves, chestnut slices, sweet potatoes and chopped onions.
5. Separately, prepare the sauce in a bowl. For it you need to mix grated ginger with sugar, chili pepper, garlic and
6. Pour the prepared sauce over the meat and place the pan in the oven for 45 minutes.

Traditionally, this Chinese dish is served with rice.

Chicken with plums

How else can you cook meat with plums? There are a variety of recipes. It all depends on what product will act as the main ingredient. Take, for example, an option that requires an unusual set of products: 4 chicken fillets (you can also take legs), salt, 6 large plums, 35 grams of linden honey, 1 head of red onion, pepper, one teaspoon of rosemary , curry and turmeric.

You can prepare this dish without much difficulty:

1. Chicken breasts need to be washed, dried and cut lengthwise for better baking.
2. Place the pieces of meat in a bowl. Add spices, honey and leave for 2 hours to marinate.
3. Chop the onion into half rings and place them on the bottom of the baking dish.
4. The second layer will be halves of pitted plums.
5. Place the chicken on top and lightly pepper it.
6. Cover the pan with foil and place in the oven for 30 minutes at 180 degrees. Baking takes place gradually.
7. When finished, the foil can be removed so that the chicken meat can brown slightly. Leave the product in the oven for another 15 minutes.

Thanks to this recipe, you can always cook original juicy oriental-style chicken at home.

Georgian traditions

Among the peoples of Transcaucasia, meat cooked with the addition of plums is also very popular. Fruits can be used either fresh or in the form of tkemali sauce. How do local chefs prepare meat with plums? Georgian cuisine is rich in various recipes. Traditionally, the most favorite meat in this country is lamb. If you use special methods and culinary tricks, after cooking it turns out no worse than pork, chicken or beef. Chakapuli is considered one of the most popular dishes in Georgia. To prepare it you need young lamb meat, herbs (dill, basil, parsley, tarragon and tsitsmat), as well as fresh plums and a little cold water.

Preparing chakapuli is very simple:

1. Cut the meat into small pieces and chop the greens as desired.
2. Place the products in layers in a deep pan.
3. Add a few plums on top.
4. Pour two glasses of water over everything to prevent the food from burning.
5. Place the pan on the fire.

In just 40 minutes, the aromatic and very tasty dish will be completely ready.

What distinguishes a good cook from a bad one? No, not only knowledge of various kitchen wisdom, the number of years worked at the stove and the impressive list of tried recipes. A good cook is always open to experimentation and can successfully combine even the most diverse products to please guests.

And today we will prepare a tender and aromatic dish that harmoniously combines... meat with plum. But don’t rush to frown in disbelief, because once you try this, you’ll probably write down the cooking secret in your personal cookbook. This is because it actually takes no more than 15 minutes to prepare, and the dish turns out to be ready to be put on the holiday table right away.

© DepositPhotos

Pork in sweet sauce

Ingredients

• 1 kg of pork (neck is best, but any other piece of pork can be used)
• 200 g plums (Hungarian is better)
• 25 g tomato paste
• 20 g sugar
• 1 chili pepper (you can use half)
• salt and spices to taste

Preparation

Pork with plum It turns out tender and fragrant. It can be eaten hot or used cold for sandwiches. But the sauce will not be lost, even if the meat is over. You can simply spread it on bread - it turns out very tasty.

If you love pork, then you will surely like pork rolls, which are also popularly called pork fingers. This dish will make even a notorious vegetarian's mouth water.

By the way, do you know why Jews and Muslims do not eat pork? It turns out there are several good reasons for such a disdainful attitude towards pork meat.

Share this article with your loved ones who love pork dishes.

While fresh plums are on sale, be sure to cook meat with them! It will turn out tender, with a balanced sweet and sour taste and truly divine. It is not for nothing that in the Caucasus they serve spicy Tkemali sauce with meat, which is prepared on the basis of plums or cherry plums, and there they know a lot about meat dishes.

To prepare meat stewed with plums, it is completely optional to use beef. You can use this recipe to prepare a dish of pork or lamb, and it will be delicious every time.

At first I wanted to cook a dish only with beef, but then I decided to add fatty lamb to the beef, and it turned out to be a real fairy tale!

Pour vegetable oil into a frying pan and heat it up. Place pieces of chopped beef.

Fry the meat in a frying pan for about 10 minutes until it is almost cooked. You can add a glass of water and simmer the meat to make it softer. It is necessary to simmer until the liquid has completely evaporated.

While the meat is cooking, you need to prepare everything for exactly that divine taste. The onion needs to be finely chopped. Also finely chop the chili pepper and garlic. Wash the plums, cut them into halves and remove the pits. Take different greens. It’s good if you have mixed greens: basil, celery, dill, parsley, cilantro.

When all the liquid has evaporated and only fried meat and oil remain in the pan, add the prepared onions, garlic and chili peppers. Fry for about 5 minutes, stirring.

Then add plum. There is no need to keep the plum on the fire for a long time; 3-4 minutes will be enough.

Add the greens last, stir and add salt to taste.

Immediately place the meat stewed with plums on plates. Fantastically delicious!

Hello,

I must apologize in advance for the quality of the photos, since I had to take photos with my phone due to the lack of a camera at hand. But, returning to our sheep...

You need to take:

500g beef (whichever you prefer for stewing)

2 onions

1 carrot

1 stalk of celery

100 g black plums

1 tablespoon tomato paste

salt pepper

2 tablespoons vegetable oil

200 ml water or broth.

Cut the beef into cubes. We also clean and chop vegetables.

We fry our meat in a frying pan, add salt and pepper, and then put it in a bowl for stewing.

In the same pan, fry the carrots, onions and celery. Add tomato paste and fry for a couple more minutes.

We move the vegetables from the frying pan to the meat into our stewing pan

Fill the whole thing with broth (I just diluted a bouillon cube in water), cover with a lid and leave to simmer over low heat for about 1 hour until the meat is soft. Half an hour before readiness, add the plums (I cut them into quarters, but this is not necessary) and mix. Salt and pepper.

I highly recommend serving the meat with fried potatoes.

As a result, the dish looked much more attractive than I was able to depict in the photo, I advise you to double-check :)

Thank you for your attention, criticism is accepted