Curious facts about tea. Interesting facts about tea (10 photos) The most interesting things about tea

Exist? We will learn all these and other interesting facts about tea in this article.

History of tea

If you look into the history of the drink, you can learn some new interesting facts about tea.

The birthplace of tea is China. This is where the name of the drink comes from, which is called differently in different parts of the country. Russia traded with the province of Hankou, where tea is called “cha”. Europeans moored ships in the southeast at the ports of Sanmen, Guangzhou and Fuzhou, whose inhabitants called tea "tie" or "tieah". Hence the differences in names between European and Slavic countries. For example, the British pronounce it "ti", and the Russians pronounce it "chai". The history of the origin of the drink is the merit of the Chinese, and it became popular in many countries thanks to the British - after them, Europeans, Americans and Indians began to drink tea. By the way, there are interesting facts about tea growing in India - they have been growing there for a long time, but only monks drank the drink, and therefore tea culture arose only in the 19th century.

Today tea is grown in 30 countries. 4 of them produce a premium drink: Yunnan, Fujian (China), Wuji (Japan), Darjeeling (India) and the south of Ceylon (Sri Lanka).

Tea in Rus'

In our country, tea is one of the favorite drinks. When and where did tea appear in Rus'? It was brought to Russia in the 17th century and immediately fell in love with the people, despite the high price due to the lack of its own production. How did Russian tea appear? The history of its origin is quite interesting: the first bush and seeds were planted by P. E. Kirillov, who grew tea at home, since it was quite expensive to transport it from China. But before the October Revolution, the government was not involved in tea cultivation.

The situation changed with the advent of the USSR, where tea production reached the highest level, and the important tasks of the state were not only to grow classic varieties in Krasnodar, Azerbaijan and Georgia, but also to obtain new varieties for cultivation in cold areas. The USSR's own tea production not only met the needs of citizens, but also made it possible to export the product to other countries. After the collapse of the USSR, factories remained in sovereign countries.

Today in Russia, 95% of tea is imported, and among the producing countries, the main places are occupied by China, India and Turkey.

Benefits of tea

During the French Revolution, one doctor decided to conduct an experiment to find out which drink - coffee or tea - was harmful to humans. Two prisoners sentenced to death were given 4 large cups of coffee and tea every day. The one who drank tea lived to be 76 years old. And the second - up to 82. The doctor who observed them lived to be 62 years old. He didn't drink coffee or tea. The benefits and harms of the drink are not familiar to everyone. Therefore, it is worth considering its pros and cons in more detail. Let's start with the benefits:

Gives vigor and strength, helps stimulate metabolism, normalize the activity of the heart, blood vessels, digestive and nervous systems.

Contains trace elements such as copper, iron, fluorine, manganese, calcium, zinc.

Prevents the growth of malignant tumors and reduces the risk of cells degenerating into cancerous ones.

Promotes weight loss and improves skin condition.

Regular consumption of tea reduces the occurrence of cerebral blood clots, sclerosis and hypertension. This is achieved due to the drink’s ability to slow down the formation of fatty deposits inside blood vessels.

Despite the heat, this is the best drink in summer, since after hot tea the skin temperature drops by 1-2 degrees.

Harm from the drink

The benefits of tea are obvious. What about the harm?

Tea is perhaps the most popular drink in the world, it is drunk in dozens of different countries, and there are many different varieties of tea in the world, quite different from each other. And, believe me, there is a huge, huge difference between tea from a bag and some kind that has been carefully grown for several hundred years.

1. Tea was originally used as a medicine in Chinese medicine (see).
2. There are several legends about the appearance of tea. Legends say that almost 3 thousand years BC, the Chinese hero Shen Nun traveled all over the world with a cauldron in search of medicinal herbs and plants. One day, tea leaves accidentally appeared in his decoction, and the drink turned out to be so invigorating that the Chinese hero never drank anything else.
3. According to another myth, a famous Buddhist preacher fell asleep while meditating. Waking up from his slumber, he was so dissatisfied with himself that he pulled out his eyelashes (according to another version, he completely cut off his eyelids) and threw them to the ground. A day later, small plants appeared in this place, whose leaves, when brewed, had a surprisingly tonic effect.
4. The word "tea" in all languages ​​of the world has Chinese roots. In the south of China, the drink is called “cha”, in the north – “te”, therefore, depending on how Chinese tea was imported to this or that part of the world (by land or sea), it received its name in foreign languages: Russian “tea” "or, for example, English tea.
5. At first, the Chinese prepared tea completely differently from the way our contemporaries do - the inhabitants of the country only after several centuries of tea drinking stopped brewing it and adding salt to the drink.
6. The Japanese borrowed from the Chinese not only their love of tea, but also all the rituals of the traditional tea ceremony, which has become a real art (see).
7. Wars and political upheavals that plagued China for several centuries almost completely destroyed the country's tea tradition. Now it is gradually being revived, but it bears little resemblance to the customs of the past.
8. In the 14th and 15th centuries, the Japanese nobility organized “tea tournaments”, the participants of which had to guess the variety and place from which the tea was brought based on their taste.
9. In Europe, one of the first admirers of tea was King Louis XIV, who learned that the Chinese used this drink to protect themselves from diseases. Tea helped the monarch cope with gout, and then his subjects began to drink a decoction of tea leaves with enthusiasm.
10. At the British court, the fashion for tea was introduced by the Portuguese princess Catherine, who married the English monarch. Her new subjects also liked the drink, who in a few years turned from a coffee nation into a tea nation (see).
11. The tradition of drinking tea at 5 pm appeared in Britain thanks to Duchess Anne Russell, who came up with the idea of ​​arranging a light snack between lunch and dinner for her friends.
12. In the 1980s, Bakhmaro soda based on tea leaf extract was extremely popular in the USSR.
13. In Russia, 98% of the population drinks tea, making the country fourth in the world in terms of consumption of this drink. Only the Chinese, Indians and Turks love tea more than Russians (see).
14. Tea is an expensive product because it is still picked and sorted by hand. All attempts to create a tea harvester, including those made in the USSR, have failed: the collected leaves are mixed with stems, shoots and other debris. Machine-assembled tea is used either for the production of lower category tea, or for isolating caffeine from leaves, used in cosmetology and pharmacology.
15. China is the only country in the world that produces not only green and black tea, but also yellow and white tea.

In most countries of the world, they greet the morning with a cup of life-giving tea, people come to visit for tea, and any feast certainly ends with tea drinking. The history of tea goes back thousands of years, now there are hundreds of different varieties and brands of tea in the world, and peoples have different tea drinking traditions. But to tell everything about tea, perhaps ten pages of our website are not enough. Therefore, today we will focus only on a few of the most interesting tea facts and provide a little educational information about the popular drink.

Humanity became acquainted with tea in the third millennium BC. A servant of the Chinese emperor dropped several wild camellia petals into boiling water. The boiling water immediately darkened pleasantly and began to exude such an aroma that the courtiers could not resist drinking the boiling water. The drink was immediately given a name - “cha”, which translated from Chinese means “young leaf”.

In China, there are hundreds of other names for the plant from which this drink is made. The word “cha” itself is pronounced differently in different provinces. And besides, from the same leaf you can prepare a whole rainbow of teas in different ways: black, green, red, yellow, white.

There are also orange and brown teas - they are produced in Thailand. In Cambodia and Laos they make blue tea (a type of green tea). And the word “baikhovy” indicates that among the declared leaves there are many “bai-hoa” - slightly blossoming tea buds, which give it taste and smell. The more there are, the better.

The Chinese were the first to pay attention to the ability of tea to have a tonic effect on the human body and were the first to cultivate the plant. In the 8th century, the famous “Treatise on Tea” was created: the Chinese considered the plant a cure for 72 poisons and used it to treat the sick.

Later, tea tree leaves began to be used in religious rituals. The sages created a whole philosophy - the Tao of tea. The Taoists believed that the decoction helped to penetrate deeper into the inner world of a person, to understand the place of humanity in the interaction of Earth and Heaven, space and time.

Facts about tea

Tea appeared in Russia in 1638, when Tsar Mikhail Fedorovich received gifts from the Mongolian Altyn Khan - among the famous Mongolian atlases and furs were bundles of dry leaves. The ambassadors refused to take the “dried grass,” but the Mongol ruler insisted on his own, and so tea appeared in Muscovy for the first time. Tart and bitter, the “potion”, nevertheless, was to the taste of Mikhail Fedorovich.

In addition, it has been observed that "Chinese herb" "precipitates vapors, refreshes and purifies the blood." When the four pounds of tea sent by Altyn Khan ran out, the taste of tea in Moscow began to be forgotten. Only almost 30 years later, under Tsar Alexei Mikhailovich, the Russian ambassador to China Ivan Perfilyev again brought tea to Russia, and in 1769 Russia concluded the first tea supply agreement with China.

The cultivation of “Russian” tea began in 1814, when Count Vorontsov tried to plant a plantation near Yalta. But the Crimean climate, harsh by “tea” standards, did not allow the tea bushes grown in greenhouses to take root in the open ground. The baton of tea cultivation in the very first years of the 20th century was picked up by Judas Antonovich Koshman, who managed to obtain the northernmost tea in the world. Not far from the village of Dagomys, the first tea harvest in Russia was obtained, which began to go on sale in 1906.

The English tradition of drinking tea with milk or cream dates back to the 17th century, when the English poured tea into cups made of fine Chinese porcelain. To prevent the precious dishes from breaking, warm milk was poured into it before filling it with hot tea. So the order was established - first milk, then tea.

It should be borne in mind that some types of tea can be spoiled by milk. This is especially true for white and green teas, oolongs, most Chinese black teas, high-grade Darjeeling and flavored teas.

The history of English tea drinking is usually counted from the middle of the 17th century, when the Portuguese princess Catharina of Braganza became the wife of King Charles II. A big tea lover, she introduced the English nobility to this drink. The foggy and rainy climate of England made the inhabitants of this country immediately and forever fall in love with a warming, invigorating drink. In England they drank tea mainly in public places - in the so-called “tea gardens”.

In the 19th century, “tea gardens” were replaced by tea shops. It was at this time that the tastes of the British were reflected in the development of strict tea etiquette. In the choice of tableware, preference was given to silver tea sets. The house might not have many necessary things, but a beautiful tea set was a must: it symbolized the wealth and well-being of the family.

The most favorite tea party of the British is the famous “Five O'Clock”. The whole family and close friends gather for tea. A teapot with tea leaves, a kettle with boiling water, a milk jug, a sugar bowl, sliced ​​cake and other sweets are placed on a special table.

Tea owes its taste, aroma and invigorating properties to three components - caffeine (theine), tannin and essential oils. There is more caffeine in tea leaves than in coffee beans. Thanks to it, the drink invigorates and increases productivity. And in combination with vitamin PP, theine dilates blood vessels in the brain. So strong tea is no worse than coffee in relieving drowsiness and fatigue, and sometimes it can replace a headache pill.

According to legend, British Prime Minister Earl Charles Gray, while in China, learned from a high-ranking Chinese official the secret of using the oil of the tropical citrus fruit - bergamot - to flavor tea. Since then, the famous brand of English tea with bergamot has been named Earl Gray.

The packaging protects the tea from the sun, moisture, and air. But in 1904, New York merchant Thomas Sullivan first placed a portion of tea leaves in a silk bag. This confused his customers at first, but as it turns out, the tea bags brew great!

Tea is brewed up to 10 times, and oolong tea (one of the most expensive highland teas) – up to 30 times. First, tea leaves placed in a special gaiwan bowl are scalded with a small amount of boiling water and immediately drained. Then inhale the aroma of the tea leaves, fill the “gaiwan” to half the volume with boiling water, close the lid and after one or two minutes add boiling water to the top.

Drink the infusion hot, slowly, in very small sips. Having not finished drinking completely, pour boiling water again, getting a second brew, followed by the third and fourth in the same way, gradually adding 10 to 20 seconds for brewing. Each of these brews will have its own valuable color, aroma and taste.

There are many more interesting things hidden in the tea topic, but, as we have already said, it is unlikely that anyone will be able to tell everything about tea in one “sitting”. So we will leave some information for next time.

There is a legend that a tea bush grew from the abandoned eyelids of a Chinese saint, who cut them off after falling asleep during prayer, and, angry with himself, wished that his eyes would never stick together. To this day, the Chinese and Japanese languages ​​use the same hieroglyph to denote eyelids and tea.

Interesting fact #1: The tea bush is extremely durable - it can live and bear fruit for a hundred years or more.

Interesting fact #2: In China, during matchmaking, the bride and groom gave each other tea as a sign of loyalty to their word. This custom is associated with one curious property of the tea bush - it does not tolerate transplantation.

Interesting fact #3: The variety of teas is divided into five main types: black, green, red, pink and yellow. This division is by no means due to the purely appearance, different colors of teas, both in dry form and especially in infusion. Color is only an external reflection of differences in the biochemical processes of processing tea leaves, which ultimately affects the chemical composition and basic taste and aroma characteristics of each type of tea. And it is tea that is considered one of the best gifts for the older generation, but in order to present it as a gift, it must look appropriate, so I suggest buying tea and coffee gifts in Moscow at www.teapresents.ru - everything here is beautiful and tasteful.

Interesting fact #4: From the same freshly picked green tea leaves at a tea factory, different types of finished tea can be obtained - black, green, red and yellow; loose, pressed or instant. It all depends only on what technological process the same tea leaf will be subjected to.

Interesting fact #5: Green tea contains 50% more vitamin C than regular black tea. Nowadays, green tea is positioned as the healthiest drink that has significant beneficial properties. It is available to customers in all sorts of variations, from classic loose-leaf tea to tea with many flavors.

Benefits of green flavored tea
Traditional green tea is made from two- and three-leaf young shoots of the tea plant. Unlike black tea, two stages are omitted in production - withering and fermentation, in order to avoid oxidative processes. Tea is very useful due to the fact that it has a high content of so-called flavonoids. Numerous studies have proven that they act as natural antioxidants, in addition to preventing heart disease, hypertension, and so on. By adding flavored natural additives to a drink, a unique opportunity arises not only to create new exquisite tastes, but also to obtain a drink that has a positive effect on the human body. By visiting the aromisto online store http://aromisto.com.ua/catalogue/green-aromatized-tea.html you can purchase tea with all kinds of additives, for every taste and need.

At the very beginning, when the basis of such drinks was created, green tea was flavored only with jasmine. Nowadays you can find a huge number of teas that will calm frayed nerves, help you lose weight, or simply enjoy its taste. You can purchase a festive drink that is appropriate for any celebration - this is the “Champagne Splash” drink, which has an unsurpassed taste of caramel, strawberries and a subtle aroma of cornflowers. You can try tea, which will help you sleep peacefully and see beautiful, colorful dreams. This is “Good Night” tea, which has the optimal combination of lemon balm, fennel pieces, rose hips and elderberry.

For example, if you need to calm your nervous system a little, you need to drink mint tea. Like a mint mojito. Mint is an amazing additive that gives a wonderful aroma, at the same time refreshes, calms and gives a boost of energy to a person. And if you add raisins, lemongrass and barberries, the taste and aroma of the drink becomes simply unsurpassed. But the real champion in demand among buyers is tea with sour cream. This additive gives green tea an unusual taste, freshness and brightness of aroma. He's a true defender. Helps the heart, strengthens the immune system, supports the body against colds and flu viruses, and also has good antidepressant properties

Interesting fact #6: Tea should not be boiled: the aroma disappears with the steam.

Interesting fact #7: Russian tea or tea in Russian in Western countries, particularly in Britain, is called tea with lemon. This is because combining tea with lemon in one dish is a purely Russian invention.

Interesting fact #8: If you drink tea with chopped lemon leaves, you will not feel the acidity, but only a strong lemon aroma.

Interesting fact #9: Loose teas are called loose leaf teas in the trade. The name “baikhoviy” tea appeared in our country a long time ago. It comes from the Chinese "bai hoa", which means "white eyelash". The Chinese called one of the components of loose tea this way - tips, i.e. barely blossomed buds, giving the tea a refined aroma and taste.

Interesting fact #10: Tea contains such a high percentage of fluoride that it can be successfully used as a convenient and effective means of preventing tooth decay, and mainly preventing the occurrence of caries. Therefore, those susceptible to caries are advised to drink tea without sugar in a higher concentration than usual.

Interesting fact #11: Very strong and sweet (with sugar) hot tea with milk is an antidote for poisoning with alcohol, drugs, medicinal drugs (for example, luminal).

Interesting fact #12: Fresh tea leaf juice, tea extract, or powdered dry tea can serve as a remedy for burns.

Interesting fact #13: Chewing dry green tea helps relieve nausea and strong vomiting in pregnant women, motion sickness in a car, and seasickness.

Interesting fact #14: You can often find a strange instruction in ancient books: tea is a sleeping pill. Yes, tea can also act as a sleeping pill, but depending on the quantities and concentration it is consumed. Typically, more than a tenfold dose of tea has this effect (in the volume of a glass, of course, and not ten glasses of tea).

Interesting fact #15: Tea promotes the absorption of food, greatly facilitates the digestion process, creates conditions for its proper flow, thereby preventing diseases of the digestive organs. That is why it is so useful to drink tea after meals, especially after fatty, meaty and heavy foods.

Interesting fact #16: Tea has an excellent effect on the cerebral cortex, thanks to the xanthines it contains - they are the ones that provide the main stimulating effect, causing ease and speed of thinking.

Interesting fact #17: Tea is consumed not only as a drink. There is fermented tea “Leppet-so”. The finished product is a slightly compacted, slightly moist mass of natural green color (but quickly darkens on contact with air, as oxidation processes occur). Immediately before eating, the “leppet-so” mass is boiled for 1-2 minutes in boiling salted water, and then eaten as a salad, flavored with vegetable oil, garlic, shrimp, etc.

Interesting fact #18: Even at the end of the 19th century, it was believed that tea consisted of four or five main substances, but now tea contains dozens of large groups of substances alone, each of which includes many complex and simple elements. The total number of chemical substances and compounds included in tea is still impossible to calculate; twenty to twenty-five years ago there were about 130 of them, and now about 300 have been discovered, and 260 of them have already been identified, i.e. reveal their formula.

Interesting fact #19: Contrary to popular belief, tea contains much more caffeine (from 1 to 4%) than coffee, but tea caffeine, or theine, has a milder effect than pure coffee caffeine for a number of reasons: firstly, because for brewing, they usually take a smaller amount of tea than coffee, and, therefore, create a lower concentration of caffeine, and secondly, caffeine does not appear in tea in isolation, but in combination with tannin, forming the compound caffeine tannate, which acts more indirectly, more mildly on the cardiovascular and central nervous system. In addition to caffeine, tea also contains small amounts of other alkaloids. These are theobromine and theophylline, soluble in water (they are good vasodilators and diuretics), adenine, sparingly soluble in water, and guanine, completely insoluble in water, a purine base with negative properties. It can be removed from the tea leaf into an infusion only by sharp boiling or prolonged heating of brewed tea. This is why you can’t make “stronger” tea over a fire.

Interesting fact #20: 17 amino acids have been found in tea, and the nature of one of them has not yet been clarified. Among the amino acids in tea there is glutamic acid, which is extremely important for the functioning of the human body, actively promoting the restoration of a depleted nervous system.

Interesting fact #21: The ancient Chinese considered it necessary to age tea for at least one year in order for it to acquire the desired condition.

Interesting fact #22: Since ancient times, the Chinese have learned to store tea for years, to age it so that, like good wine, it acquires a refined aroma and a special strength. Tea, once transported from China through Mongolia to Russia on camels and horses, sometimes reached the consumer years after production, but this not only did not make it worse, but, on the contrary, acquired such a high quality that it was valued significantly on the world market. higher than teas imported to Europe by sea. This “caravan tea” was transported in wooden boxes made of special, well-dried and odorless wood (Albizia wood), lined inside with tin sheets, and outside covered with a dense layer of waterproof varnish. Moreover, the boxes were covered with paper (such as waxed paper), placed in double bamboo wickers, and then lined with leather or skins (with the wool on the outside) so that the seams were overlapped twice. This, although very primitive and cumbersome, but nevertheless extremely reliable sealing made it possible for tea to remain in unfavorable travel conditions for up to 18 months or more without any damage to its quality, not counting further stay in tea warehouses and stores.

Interesting fact #23: At home, it is best to store tea outside the kitchen or give it a special place in the kitchen, isolated from other products. This is a prerequisite for preserving the valuable qualities of tea.

Interesting fact #24: In the rivers of Donbass, Krivoy Rog, Stavropol and the North Caucasus, the water is very hard. This circumstance partly explains why, for example, among the population of Siberia and the European North, as well as central Russia, tea was always held in much higher esteem than among the residents of Ukraine and Stavropol, where tea was practically not widespread and where people simply do not understand what he's no use.

Interesting fact #25: To brew tea, it is best to use water caught at the very boiling point. Overboiling water spoils tea, makes the drink hard and makes it empty. Such tea completely loses its aroma, taste and beneficial effects on our body. There is no tea in this drink - it's just colored water.

Interesting fact #26: Water that is boiled not over a fire, but with the help of an electric heater immersed in it, is not suitable for making tea.

Interesting fact #27: You can brew tea only in porcelain or earthenware dishes, but under no circumstances in metal ones. Porcelain is preferable to earthenware for the reason that it is capable of quickly and strongly heating through, and this is essential when brewing.

Interesting fact #28: It is also best to drink tea from porcelain dishes. Glassware (glasses) are theoretically just as suitable, but practically less convenient for proper tea drinking, since the texture of glass does not make it possible to appreciate the taste of tea to the same extent as the delicate surface of porcelain, which causes a positive reaction in the organs of touch, softens the temperature of the tea and thereby enhancing our overall favorable feeling.

Interesting fact #29: Guanine, one of the alkaloids in tea, is named so because this alkaloid is usually found in bird droppings - guano.

Interesting fact #30: The tea drink in Tibet is called chasuima, it is a strong brick tea (approximately 50-75 g of dry tea per 1 liter of water), to which butter (necessarily melted) yak butter (100-250 g per 1 liter) and salt are added to taste. This whole mixture (hot!) is whipped in a special oblong barrel, similar to a Russian butter churn, until a thick drink of uniform consistency is obtained - very high in calories and unique in its tonic effect, and therefore capable of almost instantly restoring the strength of a weakened person.

Interesting fact #31: Tea has been drunk in Tibet since 620. Chinese books say: “Tibetans live on tea. Without it, they suffer to such an extent that they can get sick.” It is no coincidence that in Tibet there is still a folk measure of distance in the mountains (not along a straight, horizontal surface, as in valleys, but along a winding line and vertically), expressed not in units, but in bowls of Tibetan tea. So, three large bowls of tea equal approximately 8 km of travel.

Interesting fact #32: Dry tea in Tibet is used to prepare the national dish “tsambu” - flour from pre-roasted barley grains, mixed and thoroughly rubbed with yak butter, dry brick tea and salt.

Interesting fact #33: Mongols drink tea with goat, sheep, mare, and camel milk. With melted lard. With butter. With flour. With salt. Sometimes black pepper is added (one pea per glass).

Interesting fact #34: Kalmyks add bay leaf, nutmeg, and cloves to tea.

Interesting fact #35: Uzbeks drink tea with pepper and call it “murch choy”. It is prepared like regular black tea with the addition of two black peppercorns (crushed) for each teaspoon of dry tea. Add honey.

Interesting fact #36: The British strictly adhere to the rule of pouring tea into milk, and in no case vice versa. It has been observed that adding milk to tea spoils the aroma and taste of the drink, and therefore such a mistake is correctly regarded by the British as ignorance.

Interesting fact #37: In Iran, cinnamon and ginger are added to tea. Drink hot, in small sips, with small pieces of crushed sugar.

Interesting fact #38: In Tuva, dry tea is poured into a heated earthenware teapot, poured with cold water and immediately filled with a handful of small hot stones (quartz, basalt pebbles, etc., which are prepared in advance and carried with you in a special bag). Then add cold water and re-place the hot stones.

Interesting fact #39: In prisons there is a tradition of preparing and drinking very strong tea, known under the slang name “chifer” or “chifir”. The harm of “chifir” lies not only in the fact that for its preparation they take a large dose of the brewed material (dry tea), but also mainly in the fact that this tea is subjected to prolonged boiling and evaporation, as a result of which insoluble substances are extracted from the dry tea in water during normal brewing, while everything. the beneficial components of chifir tea completely evaporate or are chemically changed under the influence of boiling. As a result, “chifir” is a concentrate of harmful alkaloids (including guanine, as well as destroyed theine), which together have a destructive effect on the central nervous system. “Chifir” has nothing in common in its chemical composition with tea, even very strongly brewed tea.

Interesting fact #40: In Poland, tea was used for a long time exclusively as a medicine; it did not become widespread as a drink, and was therefore sold exclusively in pharmacies. Pharmacists gave the tea the name “herbata” (from “coat of arms”), believing that tea leaves were made from a special type of “Chinese herb”.

Every person today is familiar with the tea drink. We can drink two, three, or even more cups of tea a day. When we buy a package of tea in a store, we don’t even think about how many substances it contains and what unique properties it has.

Growing tea bushes is a very profitable business, since a tea bush can grow and bear fruit for more than a hundred years;

Tea played an important role in weddings in China. The newlyweds passed tea to each other. It was a symbol of eternal love, since the tea bush does not like transplants;

To get the most out of your tea, you should not boil it. After all, all the flavor will come out with the steam;

Tea with lemon was invented in Russia;

Tea helps get rid of caries;

Tea with milk is the best remedy to help cope with alcohol poisoning or the improper effects of medications;

If you grind tea leaves, you will get a parachute that will save you from burns.

- if you chew a tea leaf, nausea and vomiting will immediately go away. It even works for toxicosis or seasickness;

America is the only country where people love coffee much more than tea. They use it all the time. Tea - much less often;

If you drink tea after eating, it will be easier for you to digest your food. It also helps prevent any diseases related to the digestive system.

Tea has been scientifically proven to stimulate brain function. So before an important conversation or exam, it is best to drink a cup of tea;

Tea contains much more caffeine than coffee itself.

In the ancient world, the Chinese believed that perfect tea could only be obtained if it had been steeped for a whole year;

Valuable tea should be stored in a separate place. Only then will its aroma not deteriorate. It is even believed that it cannot be stored in the kitchen either, because it is often cooked there and fumes are constantly released;

You cannot use mineral water to make tea. Such water will only spoil the tea. Also, you cannot use water that has not yet boiled or has been brewed twice. It is best to pour boiling water over tea leaves at the moment when the water is really hot;

Do not pour tea with water that has already boiled halfway. By the way, you need to heat the water over a fire. So familiar and convenient water heaters will not help;

- teaware should be made of earthenware or porcelain. Metal cups are strictly forbidden;

Some peoples love tea so much that they use it not only as a drink, but even eat it;

For Tibet, tea is all of life. This is mentioned in all historical literary works;

For Mongols, tea is also very important. Their peculiarity is that they constantly add various milk, lard, butter, flour or salt. Russians are unlikely to like such a drink;

Every Englishman drinks tea with milk;

The tradition of brewing very strong tea was formed in prison life;

This tea is called “chifir”. It is harmful to health. After all, not only does it contain a huge dose of tea, but such tea also has to evaporate for a long time, which makes it even worse. As a result, ready-made strong tea is a mixture of harmful ingredients;

In Poland it took a long time to come to the point of drinking tea. For the Poles it was, first of all, medicine;

The famous archaeologist Heinrich Liman, who discovered Troy, did it thanks to tea. It was by working in tea plantations that he was able to raise money for work;

The modern concept of tea was formed 700 years ago;

Thomas Sullivan invented the tea bag because he was embarrassed by the inconvenience of transporting tea in cans;

Until the 18th century, everyone thought that green and black tea came from completely different plants;

The English have an interesting tradition - they put a spoon across the cup if they want to show that they don't want any more tea and don't need to refill it;

Until the mid-19th century, Moscow drank more than half of all the tea that was imported into Russia;

Tea is grown in only 5 countries;

There are some types of tea that cost a fortune. At one auction, tea was sold for $685,000 per kilogram;

Tea is much more invigorating than coffee;

Tea is the most popular drink. Even beer couldn't get past him;

One kilogram of tea leaves can brew 400 cups;

Brewed tea leaves are often used to eliminate unpleasant odors.

This is an excellent way to prevent the food in the refrigerator from filling everything with its aromas;

Every day, 3 billion cups of tea are brewed around the world;

Once they conducted an experiment to see if tea was harmful. The condemned prisoner was sent to a separate cell and given tea to drink 3 times a day. As a result, he outlived all of his judges and died at the age of 83;

The largest tea bush reached 30 meters in height;

The familiar samovar, in fact, was not created for brewing tea. It was primarily used to make mead;

Tea is such an important product that there have been many cases in history where various trade frauds were carried out;

Iced tea first appeared in 1904;

There are many legends about the creation of tea. One of them says that one monk fell asleep during the ritual, and to punish himself, he cut off his eyelids. The first tea bushes grew in the place where he threw them. It’s creepy, of course, but the imagination is seething;

In 780, a tax was introduced on the transport of tea. This was China's first way to make money;

When tea came to Europe, all the aristocrats began to literally revel in it. But not everyone knew exactly how to use it. It got to the point that they made a salad out of tea leaves and all the guests, being polite people, ate it;

Many countries also wanted to learn how to grow tea. Of course, they didn’t succeed, but there were still tea bushes planted separately.

So, we see that tea, no matter how ordinary it may seem to us, has its own unique history and plays a big role all over the world: for some it is a way to earn money, for others they simply cannot live without drinking this drink. One way or another, we can safely say that tea is a product that will be in every home for many centuries to come.