How to make apple pie quickly and tasty. Sponge apple pie. Apple pie in a frying pan

Apple pies attract housewives because of their simplicity and speed of preparation, the availability of ingredients, their usefulness, as well as their taste and aesthetic qualities.

Apple pies have several dozen cooking options: apple pie in the oven, slow cooker, and even in a frying pan, with puff pastry, yeast, and biscuit dough.

Apple charlotte pie

This is perhaps the most famous and simplest apple pie recipe. It takes no more than an hour to prepare, and you almost always have baking ingredients on hand.

Ingredients:

• Eggs (4 pcs.);
• Flour (1 cup);
• Sugar (1 glass);
• Apples (2 pcs.);
• Lemon;
• Butter for greasing the mold.

Preparation:

1. We wash the apples thoroughly and cut them into 4 parts. Remove the core from the apples. If the skin on the apple is too hard, you can cut it off.
2. Cut the apples into thin slices and place in a bowl. Sprinkle with lemon juice to prevent the apple from darkening and stir.
3. Break the eggs into a separate bowl and beat them into a fluffy foam (it is better to do this with a mixer).
4. While beating, gradually pour sugar into the eggs in a thin stream and continue beating until the egg mass is fluffy (this will take about 10 minutes).
5. Pour flour onto the surface of the whipped mass and gently mix the dough. You should stir not in a circular motion, but from the bottom up, until the dough absorbs the flour.
6. Carefully grease the baking dish with butter and place half of the resulting dough on the bottom.
7. Place a layer of sliced ​​apples on top and cover them with the remaining dough.
8. The resulting charlotte is baked for about 35-40 minutes (in a preheated oven) at 180 degrees.
9. Under no circumstances should you open the oven when baking so that the cake does not fall off.
10. The charlotte is ready when a light brown crust appears on top, and when pierced with a toothpick, no traces of raw dough appear.

This simple apple pie recipe can be varied by adding spices - cinnamon or nutmeg, which perfectly highlight the taste of apples.

Layer pie with apples

To make this apple pie, you can use store-bought puff pastry, but it’s better to make your own.

Ingredients:

• Flour (500 g);
• Water (1/2 cup);
• Apples (0.5 kg);
• Salt (1/4 teaspoon);
• Vegetable oil;
• Margarine (200-250 g).

Preparation:

1. Sift the flour and mix with salt.
2. Gradually pour cold water into the flour, kneading the dough so that it comes together into a lump.
3. Knead the dough until soft and elastic, adding flour if necessary. Then cover the dough to prevent it from drying out and put it in the refrigerator for 20 minutes.
4. Remove the dough from the refrigerator and knead again, adding flour. So that the dough does not stick to your hands.
5. Roll out the dough into a rectangle in a thin layer.
6. Grate the margarine on top using a coarse grater and distribute it evenly over the surface.
7. Fold the dough 3 times, folding the edges towards the center: first one edge, then the other. Place in the refrigerator for about 15-20 minutes.
8. Carefully roll out the dough lengthwise away from you so that the butter does not fall out.
9. Fold the dough into thirds again and put it in the refrigerator for another 20 minutes.
10. We repeat the procedure 2-3 more times.
11. Roll out the finished dough away from you, giving it the shape of a rectangle, and cut it into 2 equal parts.
12. Wash the apples, cut them into pieces and remove the core (you can cut the peel thinly). Grate the apples on a coarse grater.
13. Place the filling on half of each piece, leaving at least 1 cm of space around the edges.
14. Sprinkle apples with sugar or powdered sugar.
15. Cover the filling with the free part of the dough, folding each part in half. We carefully seal the edges.
16. Grease a baking sheet with vegetable oil and place the pies on it.
17. We cut the pies into several equal parts (without cutting to the bottom - only the top part) so that the finished pie does not crumble or break.
18. Bake a layer pie with apples in a hot oven (preheated to 180 degrees) until golden brown, depending on the oven, 15-20 minutes.

You can add raisins, nuts or dried fruits to this apple pie recipe to taste by mixing them with the filling.

Shortbread apple pie

Shortbread pie with apples turns out very tender and literally melts in your mouth. The most important thing in preparing shortcrust pastry is not to knead it for long, and not to let it overheat in the oven.

Ingredients:

• Margarine (150 g);
• Flour (250 g);
• Lemon (1 pc.);
• Powdered sugar (100 g);
• Apples (1 kg);
• Chicken egg (1 pc.);
• Walnuts (100-150 g);
• Vanilla sugar (1 sachet).

Preparation:

1. Sift the flour into a bowl and mix with powdered sugar.
2. Add the egg and softened pieces of margarine.
3. We quickly connect all the components, not allowing them to heat up from the warmth of our hands. If the dough seems too hard, you can add a little milk or cold water.
4. Wrap the finished dough in film and place it in a bag. Then put it in the refrigerator for 2 hours.
5. Peel the apples, cut them into 8 pieces and remove the cores. Place the resulting slices in a bowl and sprinkle with lemon juice.
6. Grind the nut kernels and add finely grated lemon zest and vanilla sugar to them.
7. Take the shortbread pie dough out of the refrigerator and roll it out into the shape in which it will be baked. This is done quickly so that the dough does not have time to heat up.
8. Prick the entire surface of the dough evenly with a fork. Then sprinkle with nuts, vanilla sugar and zest.
9. Place a layer of apples and sprinkle nuts on top again.
10. Place the shortbread pie with apples in a preheated oven (up to 200 degrees) and bake for 25-35 minutes.

The resulting pie can be coated with heated apricot jam, marmalade or confiture, pre-heated to room temperature.

Sponge apple pie

Sponge cake with apples is essentially the same charlotte, which can be prepared using a somewhat unusual recipe.

Ingredients:

• Apples (2-3 pcs.);
• Butter (150 g);
• Sugar (2 cups);
• Rum or cognac (2 tablespoons);
• Egg (4 tbsp);
• Flour (1.5 cups);
• Lemon zest (1 tbsp).

Preparation:

1. Break the eggs (at room temperature) into a tall bowl and beat until lightly foamy, gradually adding 1 cup of sugar. The mass should approximately double, after which we continue whisking for another 1-2 minutes.
2. Sift the flour into the egg mixture and gently stir the flour into the dough from top to bottom until it becomes homogeneous and the flour has dissolved in the egg mixture.
3. We wash and core the apples and cut them into slices.
4. Melt the butter in a frying pan and lightly fry the apples over low heat. Add 0.5 cups of sugar and fry for about another minute. Add 0.5 cups of sugar again and keep in the pan for another minute.
5. Add rum to the apples and set it on fire: the apples will be covered with a fragrant crust and you will get a more piquant charlotte.
6. Grease the baking dish with butter. Place apples in the bottom and pour dough on top.
7. Preheat the oven to 180 degrees and bake a delicious apple pie for about 20 minutes.

Sponge cake with apples can be prepared by mixing the dough with the prepared filling - this greatly simplifies the process, but does not spoil the overall positive result.

The recipe for any apple pie is easy to prepare and with a minimum set of ingredients, accessible even to a novice housewife who can pamper her family with delicious and healthy pastries.

There is probably no such person who does not like to enjoy a delicious apple pie. And most importantly, the variety of recipes for its preparation is pleasantly surprising. Open apple pie - what a wonderful treat! Today we will talk about it. Let's look at several options for this pie.

Apple Pie Base

The base of an apple pie is always the dough. As a rule, it does not require the use of special products. Therefore, you can prepare apple pie not only for the holiday table, but also for everyday tea drinking from products that you find in your refrigerator.

Simple apple pie

We suggest preparing a simple apple pie based on aromatic dough and, most importantly, with a very tasty filling. To prepare it, we will need:

• one and a half cups of flour;
• 150 g margarine;
• half a glass of sour cream;
• 1/3 cup Sahara;
• a teaspoon of vanilla sugar, cinnamon (ground) and baking powder;
• two apples.

So let's get started. Let's start, of course, by preparing the dough. Add sour cream, sugar with vanilla sugar, as well as flour and baking powder to the softened (slightly melted) margarine. Mix everything well to form a homogeneous sticky dough.

Now let's make the filling, take the apples, cut them into slices, which we then sprinkle with cinnamon.

The dough and filling are ready. The final step is to place all the ingredients in the mold. We can use either metal, glass or silicone. We lubricate it. We put the dough into it, and stick the apple slices evenly in a circle, while deepening them a little.

Bake this open apple pie in an oven preheated to 180 degrees for approximately 30-40 minutes. The result is a delicious, aromatic dessert.

Apple pie based on yeast dough

This cake will have an amazing taste thanks to the thick caramel, which is obtained from a mixture of sugar, apple juice and cinnamon and perfectly saturates the base.

To prepare a yeast pie with apples, we will need:

• butter dough (we’ll look at how to prepare it below);
• apples;
• cinnamon;
• sugar;
• vegetable oil.

Of course, you can use any yeast dough, but the best option for a sweet pie would be butter dough.

Preparing an open pie is very easy. Roll out the prepared dough, taking into account the shape of the baking sheet. Grease the baking sheet well with vegetable oil and lay out the dough.

As for the filling, first wash the apples well. Cut them into pieces. You can peel the skin, but this is up to your own taste. Add sugar and cinnamon to apples. Mix well so that the cinnamon and sugar are evenly distributed.

At the end of cooking, place our apples on the dough. Leave it for 20 minutes so that the cake rises. During this time, heat the oven to 180 degrees. Place the pie and bake it until golden brown.

Now we enjoy an unforgettable taste.

Butter dough for open apple pie

Everyone knows that sweet pastries are much tastier if they are baked using butter dough. Apple pie is no exception. Let's take a look at the recipe for making this dough.

We will use the following products:

• water (milk or curdled milk) - one glass;
• pressed yeast - 25-30 g;
• salt - ½-1 tsp;
• sugar - ¼ cup;
• eggs - 2 pcs.;
• butter (vegetable) oil - 60-80 g;
• flour - about 600 g.

First, we put the dough by analogy with ordinary yeast dough. But you need to melt the butter in advance. When the dough is ready, the oil temperature should be 30-40 degrees.

We add baked goods into the prepared dough, namely eggs with butter. And add the remaining ingredients: salt, sugar, part of the flour. It is important that the consistency of the dough is correct. It is usually recommended to make one that will not stick to your hands. However, it is already considered too steep and heavy. That is why you should achieve a consistency where the dough still sticks and feels “light” to the touch. Not everyone can succeed the first time. But there is no need to despair. Experiment, and most importantly, try to remember how much flour you put in; perhaps next time you will need to increase or decrease the amount.

After kneading the dough, you need to put it in a warm place to rise, while covering it with a towel. When the dough has risen 2-3 times, knock it down and leave it to rise again. This procedure should be repeated 2-3 times.

Now you can cook an open apple pie!

Savory apple pie

Let's prepare an apple pie in a slow cooker. The recipe we offer for consideration is prepared with crispy dough and an airy filling. This is what gives the pie its special piquancy.

Well, let's take a look at the ingredients we need. We will prepare the dough from:

• rye flour - about 180 g;
• olive oil (flavorless) - 50 g (5 tbsp.);
• cold water - 3-5 tbsp. l.;
• eggs - 55 g or 1 pc.;
• poppy seed - 18 g (2 tbsp);
• salt - pinches;
• butter - 3-5 g.

For the filling you will need 200 g of apples (one large or 2 medium ones), and the filling is prepared from:

• eggs - 110 g or 2 pcs.;
• natural yogurt (fat content 2.5-4%) - 200 ml;
• brown sugar (honey) and cinnamon - ½ tsp each.

So, we have collected the ingredients, now we are preparing an apple pie in a slow cooker.

Beat the egg with a whisk. Mix flour with poppy seeds, salt, egg and butter. Mix the dough. Gradually add cold water, one tablespoon at a time, until the dough forms a ball. Wrap the dough in cling film and place it in the refrigerator for at least 30 minutes.

Grease the multicooker bowl with butter.

Cut two strips of parchment paper about 12 cm wide and about 15 cm long. Place them crosswise in the multicooker bowl. They are necessary for conveniently pulling out the cake, so as not to turn it upside down.

Roll out the dough into a disk with a diameter approximately equal to the diameter of the bottom of the bowl. We carefully lay it down and distribute it along the bottom, forming sides along the walls about 2.5 cm high.

If desired, peel the apples, cut them in half, remove the core and cut into slices.

To prepare the filling, beat the eggs with a whisk, mix them with yogurt, sugar (honey) and cinnamon.

Place the apple slices on the dough and pour the egg and yogurt mixture over it. We set the “Baking” program. Turn on the multicooker for 1 hour and 5 minutes.

When the apple pie in the slow cooker is ready, remove the bowl. Let the cake cool, then carefully remove it and place it on a prepared dish.

Apple pie made from puff pastry

Another delicious apple pie option is apple layer pie. It is very easy to prepare, and most importantly, incredibly fast.

We will need:

• one egg;
• jam;
• 500 g puff pastry;
• sugar;
• 3 apples;
• lemon juice.

Prepare layer pie with apples in two simple steps. To begin, lay out the frozen puff pastry on paper, let it thaw, cut off small ribbons along its entire perimeter, which we cut on both sides with a knife. Brush the edges of the dough with beaten egg. We put ribbons on these edges. Lubricate the middle of the dough with jam, then lay out the peeled and sliced ​​apples.

In the second step, sprinkle the apples with lemon juice, sprinkle them with sugar, and brush the ribbons with egg. The remaining ribbons can be placed on top of the pie, but then they also need to be brushed with egg. Place the pie in the oven (temperature 180 degrees) for about 25-30 minutes. When the pie is ready, let it cool and invite the guests for tea.

Another version of apple pie

Consider another recipe for an open apple pie. The special thing about this pie is that it can be made without sugar!

We will prepare the following products:

• butter - 100 g + for greasing the baking sheet;
• sugar - half a glass + for sprinkling apples;
• salt - one pinch;
• flour - 3 cups. with top;
• milk - 1 cup;
• baking soda;
• apples - 10-11 pcs.;
• powdered sugar.

Take the butter and grind it with sugar, add the eggs one by one, add salt, flour mixed with soda, and pour in the milk. Knead the dough well. Roll it out into a layer and place it on a baking sheet. Pre-oiled. Cover the dough with an even layer of peeled thin apple slices. Sprinkle them with sugar. Bake the pie for an hour in the oven (moderately hot).

Sprinkle the finished cake with powdered sugar.

Delicate apple pie

With the photos posted in the article, you will be able to understand the recipes more clearly.

So, let's take

for test:

• butter - 50 g (room temperature);
• sugar - 70 g;
• one egg;
• half tsp soda;
• flour - 170 g;
• one tsp. cocoa;

for cream:

• one egg;
• sugar - 50 g;
• sour cream - 100 g;
• flour - one tbsp. l.;
• apples - 2 pcs. (average).

Mix flour with soda, sift cocoa into it. Grind the butter with the egg and sugar. Gradually add flour and knead the dough.
Place it in the refrigerator for 30 minutes. Beat the cream with a fork. Cut the peeled apples into cubes. Place the dough into the mold. With hands moistened with water, make a side. We distribute the apples.

Fill them with cream. Bake for about 50 minutes at 180 degrees. Cool well in the mold. We take it out and treat our relatives.

The Secret to Apple Pie Success

If you want your open apple pie to impress everyone, you need to choose the right dough. And its correctness depends on the preferences of your family or guests. We presented options for pies based on various types of dough in our article. So choose, cook and enjoy.

How to bake an apple pie to please your loved ones with a delicious dessert? Not only experienced chefs, but also ordinary housewives can answer this simple culinary question. After all, preparing baked goods with apples does not require any special knowledge.

General information

Before you bake, you should think about what kind of dessert you ultimately want to get. After all, such baking can be different. Some people prefer sponge cakes, some prefer puff pastries, and some even make desserts based on yeast dough. We decided to present all these methods one by one.

How to bake sponge dessert recipe

To make such a sweet and very tasty dish, you need to purchase:

• large chicken eggs (domestic) - 4 pcs.;
• large apples, as sweet as possible - 2 pcs.;
• light flour - a full glass;
• table soda and vinegar - ½ dessert spoon each;
• fine sugar - a glass;
• sunflower oil - 10 ml (for greasing the mold).

Kneading the base

How to bake apple pie “Charlotte” using a kitchen appliance such as a slow cooker? To do this, you need to properly replace Chicken eggs need to be divided into yolks and whites. To the first ingredient you need to add sugar and grind the mixture until white with a spoon. As for the proteins, they should be whipped into a strong foam using a whisk.

After processing the components, you need to combine them together, and then add soda and light flour, slaked with table vinegar. After mixing the products, you should get a base that is not very liquid, but not thick either.

Preparing apples

Before baking an apple pie in a slow cooker, you should not only knead the dough, but also process the fruit. They need to be washed, peeled, and then cut into quarters and the seed box removed. Next, the apple pieces need to be chopped into several more thin slices.

Baking process

After processing the fruit and preparing the dough, you need to grease the multicooker bowl with sunflower oil, and then place apple slices on its bottom. Next, they need to be filled with biscuit dough, tightly closed with a lid and cooked in baking mode for 60 minutes.

How to properly present it to the table?

Now you know how to bake an apple pie using a device such as a slow cooker. After the baking process is completed, you need to carefully remove the bowl and turn it upside down with a sharp movement. Next, the surface of the pie must be sprinkled with powdered sugar, cut into portions and presented to the family along with tea.

How to bake a simple apple pie in the oven?

As mentioned above, baking with apples can be prepared in different ways. We looked at the biscuit option above. But the most affordable and simplest is considered to be a pie made from puff pastry.

So, we will need:

• yeast-free puff pastry - 1 standard package;
• large apples, as sweet as possible - 4 pcs.;
• light flour - a full glass;
• ground cinnamon - ½ dessert spoon;
• powdered sugar - several large spoons;
• butter - 10 g (for greasing the mold).

Fruit preparation

So, how to bake apple juice. First of all, you should thoroughly process all purchased fruits. They need to be washed in hot water and then peeled if they are hard. Next, you need to cut the apples in half and remove the seed box. After this, the fruit should be cut into not very thin slices.

Dessert formation process

To form such a pie, you need to defrost store-bought puff pastry in advance. Next, you need to roll it out into two large layers, generously sprinkled with sifted flour. After this, you should take a sheet, grease it with oil and lay out the base. You need to place the processed apple slices on it in a not very thick layer. To make the pie sweet and juicy, it is recommended to generously sprinkle the fruit with powdered sugar and ground cinnamon. Finally, the apples must be covered with a second layer of dough. In this case, the edges should be braided or simply pinched nicely.

Heat treatment

After the puff pastry apple pie is formed, it must be placed in the oven. It is advisable to bake such a dessert at a temperature of 190 degrees for 40 minutes. The finished pie should rise noticeably and become rosy and very appetizing.

Serve a delicious and satisfying apple dessert

We talked about how to bake apple pie based on puff pastry. But for it to really make a special impression on your family and friends, it should be presented correctly to the table. To do this, the finished baked goods must be carefully removed from the oven and placed on a board. Next, cut the pie into small pieces, place them on a plate and sprinkle with powdered sugar. It is advisable to serve homemade delicacy with apples to guests along with hot tea.

Making apple pie from yeast dough

How to bake delicious apple pie yourself? For this we recommend using a yeast base.

So, we will need:

Preparing the dough

To make this apple pie, you need to knead the yeast dough. To do this, slightly heat the full-fat milk, dissolve the yeast and sugar in it, and then add melted butter, a beaten chicken egg (preferably homemade) and light flour. As a result, you should get a not very tough dough, which needs to be covered and left warm for 90 minutes. From time to time, it is advisable to shake the base vigorously or beat it with hands lubricated with vegetable oil.

Fruit preparation

While the yeast dough reaches the desired consistency in the heat, you can safely start processing the apples. They should be washed, peeled, freed from the seed box and chopped into not very thin slices.

How to form correctly?

After the yeast dough has risen, it must be divided into two parts: one large, the other smaller. The first one needs to be rolled out into a thin layer and placed on a greased baking sheet. Place all the apple filling on the base, sprinkling them with a small amount of powdered sugar. After this, the fruit should be covered with a second sheet of dough and the edges should be pinched nicely (you can braid it).

Baking in the oven

The formed apple pie should be placed in the oven preheated to 195 degrees. It is recommended to bake it for an hour. During this time, the dessert should noticeably rise and brown.

How should you serve it to your guests?

After it is well baked, it must be removed and immediately greased with fresh butter. This will make the dessert not only very tasty, but also appetizing. Next, the pastries need to be cut into medium pieces and served to guests along with sweet tea.

We talked about how you can make your own apple pie in the oven or slow cooker. But in order for such a dessert to really turn out delicious, we recommend that you adhere to all the following rules for preparing baked goods:

It should also be noted that you can prepare apple pie at home not only from biscuit, yeast or puff pastry, but also from shortbread. Then your dessert will turn out very crumbly and literally melt in your mouth.

Apple pie is a delicious and truly autumn pastry, which, as a rule, appears on tables during the fresh apple harvest and on long winter days. A soft, airy and delicate pie with a rich apple filling and delicate aroma will appeal to everyone without exception and will become a favorite dessert.

The finished product can be decorated and various additives can be added; it all depends on taste preferences.

A pie prepared according to the classic recipe contains about 240 calories per 100 grams.

The easiest and fastest apple pie in the oven - step by step photo recipe

There is nothing complicated about making apple pie. This dessert is prepared very quickly and every housewife should have a simple recipe in her arsenal.

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

• Apples: 5 pcs.
• Butter: 150 g
• Sugar: 100 g
• Wheat flour: 200 g
• Eggs: 3 pcs.
• Baking powder: 1.5 tsp.
• Vanillin: 1 tsp.

Cooking instructions

Delicious and simple apple pie with kefir

Despite the fact that the delicacy takes a few minutes to prepare, this does not make it worse than a cake prepared using the most complex technology. Delicate, moderately sweet with a velvety consistency, the pie will bring a lot of pleasure, especially in combination with cold milk.

You will need a set of products:

• chicken eggs - 2 pcs.;
• kefir - 200 ml;
• granulated sugar - 200 g;
• flour - 2 tbsp;
• butter - 50 g;
• apple - 2 pcs.;
• soda - ½ tsp;
• vanillin - 1 g.

Cooking steps:

1. Beat the eggs with a whisk until they become fluffy.
2. Mix sugar and vanillin into the mixture.
3. Melt the butter in a water bath and add to the eggs.
4. We extinguish the soda in kefir and combine it with the rest of the ingredients.
5. Sift the flour and add it to the main mass gradually, one glass at a time, using a whisk to mix well.
6. Grease a baking dish with butter and lay out the dough.
7. Peel the apples and cut into slices. We lay it out beautifully on top.
8. Place the mold in an oven preheated to 180°C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start drinking tea.

The specified amount of ingredients makes 12 servings. The total cooking time will not take more than 1 hour.

With milk

The delicacy prepared according to this recipe turns out juicy and crumbly at the same time.

Ingredients for 8 servings:

• fruits - 4 pcs.;
• wheat flour - 400 g;
• baking powder - 1 tsp;
• milk - 150 ml;
• refined oil - 100 ml;
• sugar - 200 g.

Recipe:

1. Using a mixer, beat eggs and granulated sugar.
2. After the mixture increases in volume and turns white, add milk.
3. Add oil. Mix.
4. Sift the flour, mix it with baking powder and combine with the main composition.
5. Peel the apples, remove the core, cut into thin slices.
6. Grease the mold with oil (you can lightly sprinkle flour on top), pour out the dough, and arrange the apple slices beautifully.
7. Bake in the oven at 200°C for about an hour.

If desired, you can sprinkle the product with ground cinnamon or powdered sugar.

With sour cream

A simple recipe for making jellied apple pie with sour cream. Even a novice cook can handle baking.

Products used:

• eggs - 2 pcs.;
• sour cream - 11 tbsp. l.;
• butter - 50 g;
• soda - 7 g;
• granulated sugar - 1 tbsp.;
• flour - 9 tbsp. l.;
• vanilla sugar - 1 tsp.

How to prepare:

1. In a bowl, combine all ingredients except apples.
2. Mix thoroughly.
3. Line a baking pan with parchment paper, grease it with oil, and lay out ½ of the dough.
4. The next layer is peeled and chopped apples.
5. Top with an even layer of the remaining dough.
6. Preheat the oven to 175°C and set the pan for 45 minutes.

The cooled pie goes well with tea or coffee.

A very simple recipe for yeast apple pie

Fluffy yeast pies always remain at the peak of popularity. The dessert according to this recipe is prepared quickly, it will help out the hostess in an unforeseen situation.

Products:

• milk - 270 ml;
• granulated sugar - 110 g;
• yeast - 1 tsp;
• flour - 3 tbsp;
• margarine - 50 g;
• apple - 200 g;
• yolk - 1 pc.
• salt - 1 pinch.

Preparation:

1. Heat the milk, add salt, sugar, yeast, stir. Leave in a warm place until the mixture begins to foam.
2. Combine the dough with flour, melted margarine and yolk.
3. Knead the dough and leave it warm. In a couple of hours it will greatly increase in size.
4. Once again, lightly knead, roll out and place in the mold, making sides on the sides. Lubricate the surface with oil.
5. Place the sliced ​​fruits tightly on top (you can leave the peels on).
6. We form an elegant decoration from the remaining dough.
7. Bake in the oven for 35 minutes at 190°C.

Delicious and simple pie with apples on shortcrust pastry

Shortbread dough is much easier to prepare than puff pastry or yeast dough, but in terms of taste it is not inferior to them.

Ingredients:

• flour - 300 g;
• butter - 200 g;
• powdered sugar - 170 g;
• apples - 800 g;
• vanillin - on the tip of the knife.

What we do:

1. Add powdered sugar and vanillin to the sifted flour.
2. Gradually stir in the butter, it should be soft.
3. Gently knead the mixture so that more air gets into it.
4. Form a ball and put it in the refrigerator for half an hour. Properly prepared dough is soft and pliable.
5. Remove the seeds from the apple and cut into slices.
6. Roll out the dough and transfer it to the mold. We make punctures on the surface with a fork. Place in an oven preheated to 180°C for a quarter of an hour.
7. Carefully lay out the fruit and put it in the oven for another 40 minutes.
8. Sprinkle the hot product with powdered sugar.

This dough can be used to bake not only pies, it is also suitable for cakes, shortcakes or cookies.

The world's easiest slow cooker apple pie recipe

An ideal recipe for “lazy” housewives. Product set:

• flour - 1 tbsp;
• sugar - 1 tbsp.;
• butter - 50 g;
• eggs - 3-4 pcs.;
• apples - 800 gr.

Recipe:

1. Peel the fruit, remove the core, cut into slices.
2. In heating mode, let the butter melt and add a couple of tablespoons of sugar, stir.
3. Place chopped apples on the bottom.
4. Using a mixer, beat eggs and granulated sugar. Add flour without turning off the mixer.
5. When the dough looks like sour cream, pour it onto the apples.
6. Turn on the “Baking” mode and cook for 40 minutes with the lid closed.

To make the pie look even more appetizing, serve it upside down. It is more ruddy underneath.

A few tips to help make the dessert extraordinarily tasty:

1. The sponge cake will be more airy if you beat the whites separately from the yolks. Use cold eggs and use them last.
2. Choose moderately sour apples; the Antonovka variety is best; it will add a special piquancy to the baked goods.
3. Choose good quality fruits. After baking, a spoiled apple will reveal its unpleasant taste.
4. Want to make the dough lighter? Replace 1/3 of the flour with starch.
5. You can add nuts to baked goods, they will enhance the taste. Almonds dried on a baking sheet are ideal for this purpose. Crush the nuts and sprinkle the product with them.

As you already understand, making apple pie is fun and easy. Choose a recipe that suits you and be sure to try making this delicacy. Bon appetit and happy cooking experiments!

Hello friends! Tell me, what baked goods are the most popular and simple? That's right, apple pie. This delicacy is familiar to absolutely everyone since childhood. And my mother taught many people how to bake this culinary miracle. But sometimes you want to diversify your menu, and here the recipes collected in this article will come to the rescue. And here are 11 ideas - varied, tasty and simple!

I recommend that you first read the contents and choose the option you need for today. Also, bookmark this page so that you can quickly find the recipe you want. And if you want, then follow the link to my other article, where I reveal all the secrets of preparing this lush dessert.

A small but important note. You need to add sifted flour to any baked goods to make the finished dish more fluffy and tender. Sifting further enriches the dough with oxygen.

This recipe is quite easy to make, the number of ingredients is small. If you don’t want to spend a long time in the kitchen kneading dough, then make a quick grated shortbread pie that will delight the whole family. This is my favorite recipe, delicious and simple.

A quick recipe for making bulk pie in 10 minutes

And now I will surprise you. In just 10 minutes you can completely assemble the cake and put it in the oven. So, the next time your family asks for baked goods for tea, use this recipe. There is no need to knead the dough at all!

Ingredients:

• flour - 0.5 tbsp.
• semolina - 0.5 tbsp.
• sugar - 0.5 tbsp.
• soda or baking powder - 1 tsp.
• apples - 4 pcs. average
• cinnamon - 1 tsp.
• raisins - a handful
• walnuts - a handful
• lemon juice - 1 tsp.
• frozen butter - 100 gr.

Cooking method:

1.In a bowl, mix the dry ingredients. As you can see, they are all taken in equal volumes - 0.5 cups each: sugar, flour, semolina. Also add baking soda to them. Mix everything well until smooth so that there are no lumps.

You can replace semolina with oatmeal if desired.

2. Preparing apples takes the most time. First you need to peel them and remove the seeds. Then grate on a coarse grater.

3.Rinse the raisins. If you have time, steam it in hot water in advance. But you don't have to do this. Chop the nuts with a knife. Add dried fruits, nuts and cinnamon to apples and squeeze lemon juice. And stir quickly.

For this recipe, it is important to take juicy apples, preferably sweet and sour.

4. You need to take the butter frozen so that you can grate it easily. Line a springform baking pan (18-20 cm) with parchment. For this amount of ingredients you need a small mold. If you increase the volume of products, then take a larger container.

5.Grate half the amount of butter (50 grams) directly into the prepared pan and distribute it evenly over the bottom.

6. Sprinkle a third of the dry mixture onto the butter and shake the baking container.

7.Spread half of the filling in the next layer.

If the apples are not sweet enough, pour a little milk or syrup (water with sugar) over them. This dessert can be made with any juicy fruit - plums, nectarines, cherries.

9.Grate 50 grams of butter on top, covering all the flour.

10.Place the workpiece in an oven preheated to 180 degrees for 30 minutes. 5 minutes before cooking, sprinkle the baked goods with sugar to create a delicious golden brown crust.

11. You need to eat the bulk cake when it has completely cooled down. It is in the cold video that he fully reveals his taste. To remove the baked goods, run a knife around the edge of the pan and then open it.

12.Before serving, you can decorate with powdered sugar. As a result, you will get a very delicate structure and the feeling that there is no dough in the middle, only a crust on top. Try this Bulgarian recipe and you will always do it when you don’t have time to knead the dough.

How to bake an apple pie without eggs and baking powder on a baking sheet

If you don't eat eggs, you can make the dough without them. You can also do without baking powder if we are talking about shortcrust pastry.

Ingredients:

• flour - 3 tbsp. (250 g each)
• butter at room temperature - 200 gr.
• sour cream - 4 tbsp.
• sugar - 1 tbsp.
• vanillin - on the tip of a knife
• salt - 1/4 tsp.

For filling:

• apples - 3 pcs.
• sugar - 1/3 tbsp.
• cinnamon - 1 tsp.
• children's cottage cheese or curd mass - 100 g.

Preparation:

1.Remove the butter from the refrigerator in advance to soften it. Grind the soft butter and sugar until smooth.

2.Add a pinch of salt, vanilla if desired and sifted flour. Start kneading the dough. First stir with a spoon, when the mass is too tight, start working with your hands. At this stage, the dough should be soft, crumbly, similar to wet sand.

3.Add sour cream and knead well again. Gather the dough into one ball. It will be soft, greasy, not elastic. If you make a dent, it will stay.

4. Divide the dough into two halves, wrap them in cling film and put them in the freezer for 10-15 minutes. This is necessary so that the lumps become hard and can be grated.

5.While you wait, prepare the filling. Cut the apples into 4 parts, remove the seeds and cut into thin slices. Mix fruit pieces with sugar, cinnamon and curd mass.

6. Cover a baking sheet with parchment or foil. Take one half of the dough and grate it on a coarse grater. Distribute all the small pieces over the entire surface of the baking container.

7.Place the apple filling on the base, and grate the other half of the dough on top. At this point the oven should be preheated to 180°. Let the pie bake for 30 minutes. The dough should be golden brown on top.

8. Let the baked goods cool a little, and you can have tea. Bon appetit!

Apple pie with sour cream - the most delicious recipe

Everyone loves sour cream. They are fluffy, soft and not dry. The only drawback, in my opinion, is the high calorie content. Although for any baked goods it is not small. If this point is important for you, bake an apple pie with kefir, the recipe for which is as follows.

Well, now I’ll write in detail how to make sour cream with apples, nuts and cinnamon.

Ingredients:

• eggs - 2 pcs.
• softened butter - 100 gr.
• brown cane sugar - 1 tbsp. + 1/3 tbsp.
• sour cream - 300 ml
• soda - 0.5 tsp.
• flour - 2 tbsp.
• baking powder - 1 sachet (1 tsp)
• salt - 0.5 tsp.
• vanilla sugar - 20 gr. (2 sachets)
• apples - 2 pcs. average
• ground cinnamon - 2 tsp.
• walnuts - 0.5 tbsp.

Preparation:

1. Sift the flour and baking powder into a bowl. Add salt and soda, stir these bulk ingredients.

2. Add sour cream and stir well with a spoon, you should get a sticky mass.

3.In another bowl, place brown sugar (1 tbsp), vanilla sugar and softened butter. Grind these products until smooth. Beat in two eggs and stir with a mixer until foam appears.

4. Pour the liquid mass into the flour mixture and combine with a mixer, you will get a liquid dough.

5. Peel the apples (you don’t have to do this) and cut them into medium cubes. Mix fruits with prepared base.

6. Line a frying pan without a handle or a round pan with baking paper. Pour half of the dough into the container.

7. Chop the nuts with a knife. In a separate bowl, mix a third of a glass of sugar with two teaspoons of cinnamon.

8.Sprinkle the pie with half the sugar mixture and half the chopped nuts. Pour the remaining batter into the pan and sprinkle again with cinnamon and nuts.

9. Preheat the oven to 180 degrees and bake the pie for 50 minutes. Let the finished dessert cool, remove it and serve. Brown sugar makes the flesh more moist, with a caramel flavor. And cinnamon apples are a classic you can't resist.

How to quickly and deliciously cook apple pie with kefir

The dough with kefir will be fluffy and airy; it is not difficult to prepare if you follow all the points in the recipe. This is one of the most popular varieties of apple pie.

Ingredients:

• flour - 1 tbsp. (250 ml)
• eggs - 2 pcs.
• sugar - 1 tbsp.
• kefir - 1 tbsp.
• butter - 30 gr.
• vanilla sugar - 1 tsp.
• soda - 1 tsp.
• apple cider vinegar - 1 tsp. (can be replaced with lemon juice or table vinegar)
• apples - 4-5 pcs.
• lemon - 1/4 pcs.
• corn starch - 3 tbsp. (or 1.5 tbsp potato)

Preparation:

1. Cover the bottom of a baking dish (26 cm in diameter) with parchment and grease with a piece of butter. Place the pan in the refrigerator to allow the butter to set.

2. Wash the apples and cut them into cubes. There is no need to peel the peel; after baking, it will become soft and will not be felt. Squeeze lemon juice from a citrus quarter into the chopped fruit (to prevent the pieces from darkening), add a little sugar to taste (about 2 tbsp) and starch. Stir and set aside for now.

3.In a deep bowl, beat the eggs with sugar. But do not pour all the sand at once, but add it in parts. Beat with a mixer until the mixture turns white and doubles in size.

4.Pour vanilla sugar into the beaten eggs and mix again. Place a piece (30 g) of butter and use the mixer again.

5. Pour kefir into the liquid mass and mix everything with a spoon. Now you can turn on the oven to warm up so you don’t have to wait.

6.Add the sifted flour into the dough and stir it gently. You need to ensure there are no lumps. At the end, add baking soda, quenched with vinegar. The consistency of the finished dough should be like pancakes. If it turns out a little liquid, then add flour, but do not overdo it, otherwise you will not get the desired fluffiness. The mixture should fall from the spoon in large drops.

7.Remove the mold from the refrigerator and pour out half of the dough. Place all the apples on top to create a large layer. And fill the fruit filling with the remaining dough.

8.Place the pie in the oven, which is now preheated, for 40 minutes. It should be golden brown and a toothpick will come out almost dry. Since the apples will give juice in the middle, the finished dough will be moist.

9.Remove the resulting pastries from the mold and, already warm, can be served with tea or coffee, sprinkled with powdered sugar. I am sure that you will definitely be able to make such a delicious apple pie.

Quickly baked charlotte in the oven - step-by-step recipe

Charlotte in the classic version is made from biscuit dough with the addition of apples. There are no difficulties in preparation, the set of products is minimal. The result is a fluffy dough with a fruit layer. The sponge cake itself is dry, but the apple juice moistens it a little. Overall, this is a recipe for those who love scrambled sweet eggs. It’s easy to prepare; all you need is a mixer.

Ingredients:

• sour apples - 500-600 gr.
• sugar - 160 gr.
• flour - 160 gr.
• eggs - 4 pcs. large
• salt - a pinch

How to cook:

1. It is advisable to immediately turn on the oven and heat it to 180º, because the biscuit dough cannot be left for a long time - it will fall off.

2. Beat all the eggs at once into a clean and dry bowl, add sugar and salt. Start beating at low mixer speeds, gradually increasing the speed. The mass should noticeably increase in volume and become white. The marks from the whisks will not disappear immediately, but will remain for a couple of seconds. This consistency can be achieved after 10 minutes of beating.

3. Core the apples and cut them into fairly thin semicircles.

4. Sift the flour into the beaten eggs in parts and mix with smooth movements from bottom to top, trying not to disturb the airiness.

If you want a moister sponge cake, add a tablespoon of sour cream or melted butter (cooled) to the dough at this stage.

5. Grease a baking pan with a small piece of butter. Pour half the dough into the mold and smooth it out. Place half of the apple slices and fill with dough. Place the remaining apples on top in a circle, forming a pattern.

If you don’t have time, you can simply mix the apples with the dough and pour them into the mold; this will not affect the taste, only the appearance. The smaller the shape, the higher the cake and vice versa.

6.Place the dessert in the preheated oven and bake for 30 minutes, checking for doneness with a wooden stick. You cannot open the door for the first 20 minutes, because the cake will fall due to the temperature change. After baking, it is also advisable not to take it out immediately, but to let it stand in the switched off oven with the door open for several minutes.

7.Well, that’s all, everything works out quite quickly. 15 minutes to prepare the dough and 30 minutes to bake, all products are available, the result is very pleasant!

Delicious pie with apple filling. The easiest recipe without a mixer

I think this recipe is simple because you don’t need to knead the dough at all. Instead, use ready-made thin pita bread, a good idea, right? You will only need to do the filling and filling. The apples will be caramelized, which will give the finished pie a pleasant taste and aroma. Watch all the details in the short video.

Ingredients for a 22 cm mold:

• apples - 800 gr.
• butter - 50 gr.
• sugar - 150 gr.
• eggs - 5 pcs.
• sour cream - 200 gr.
• powdered sugar - 50 gr.
• lavash - 1 pc.
• vanilla sugar - 1 sachet

Recipe for apple pie with milk without yeast

This is a very tasty dessert, more like a delicate pudding with apple filling. It is also called “Parisian” pie. These baked goods taste best when warm. It’s worth trying this option if you’re already tired of classic charlottes.

Ingredients:

• flour - 3/4 tbsp. (glass - 200 ml)
• sugar - 1/2 tbsp.
• salt - 1/4 tsp.
• baking powder - 2 tsp.
• vanilla sugar - 1 tsp.
• eggs - 3 pcs.
• milk - 100 ml
• vegetable oil - 3 tbsp.
• apples - 800 gr.

For filling:

• egg - 1 pc.
• sugar - 1/3 tbsp.
• butter - 50 gr.

Preparation:

1. Beat eggs into a bowl, add granulated sugar to them and beat with a mixer into a strong foam.

2.In another container, mix the dry ingredients: flour, salt, baking powder and vanilla sugar.

3.Add the dry mixture to the eggs and stir with a spoon until smooth so that there are no lumps. Pour milk and vegetable oil into the dough, mix thoroughly again. The dough will turn out to be quite liquid, as it should be.

4. Peel and cut the apples into slices and combine with the dough.

5. Preheat the oven to 200º. Cover the bottom of the baking dish with parchment and pour the resulting mixture into it. Flatten the dough a little. Bake for 30 minutes.

6.Prepare the filling. This is easy to do: mix the egg, sugar and melted butter with a whisk or fork (it’s better not hot so that the white does not curdle). After half an hour, remove the dessert from the oven and pour over the filling.

7.Bake the pie for another 10 minutes. Remove from the oven and leave in the pan for another 10 minutes. Then you can remove and serve. As I wrote at the beginning of the recipe, this culinary masterpiece is best eaten warm. Therefore, if something happens, it can be heated.

It would seem that such a simple topic as apple pie, but how many different things can be prepared! I have written 11 recipes for you, there is room for your imagination to unfold. Now you won’t get bored with the same baked goods day after day, and you have somewhere to put your apple harvest. By the way, you can also cook it, the recipe for which is already on my blog.