Blackberry and orange jam for the winter. List of products for blackberry compote. Step-by-step recipe for blackberry jam for the winter

Blackberry jam for the winter is fragrant and tasty. This is thanks to the unusual berry, glossy black color and pleasant sour-sweet taste. Externally, blackberries are similar to raspberries, as they are close relatives. When canned, the fruits do not lose their beneficial composition, which allows you to stock up on vitamins for the winter.

Benefits of berries

Before you start preparing berries for the winter, you should understand the benefits of consuming them. Blackberries are rich in their chemical composition. In any condition it contains a wide range of vitamins and microelements. Blackberry jam and other desserts have many beneficial properties for the body:

• improves vision;
• increases immunity;
• normalizes digestion;
• strengthens the walls of blood vessels and the heart muscle;
• controls blood cholesterol levels;
• speeds up metabolism;
• serves as a prevention of oncology;
• removes toxins and heavy metal salts;
• calms, energizes and helps restore strength.

Important! Overripe berries have a slight laxative effect, while unripe ones have a strengthening effect.

Blackberry jam is the best remedy for colds and viral diseases: it relieves inflammation, lowers temperature and improves overall well-being. In addition, it helps get rid of cystitis and other kidney ailments. Thanks to the presence of organic acids in blackberries (malic, citric, salicylic), the digestive system returns to normal: appetite improves, constipation is prevented and intestinal microflora is restored.

Note! Blackberries are suitable for inclusion in the diet due to their low calorie content - 37 kcal per 100 grams.

Delicious winter recipes

Beautiful black-purple blackberries are widely used in cooking to make delicious dessert dishes: cheesecakes, muffins, soufflés. Thrifty housewives prefer to make jam, jams and other delicacies from this healthy berry for the winter. Despite the variety of recipes for winter preparations from blackberries, they all turn out tasty and aromatic.

Classic recipe

Required ingredients:

• 1 kg blackberries;
• 1 kg granulated sugar.

The first step is to sort the blackberries, discarding damaged and spoiled ones. Then they are washed under running water, while removing the stalks. Transfer to an enamel pan or other large container. Add sugar and mix gently so as not to injure the fruits. Leave for 1-2 hours to release the juice.

Place on low heat and cook for about half an hour. Don't forget to stir constantly, otherwise the jam will burn. The hot mass is placed in pre-sterilized jars and sealed hermetically for the winter. Leave the blackberry jam on the kitchen counter until it cools completely and store it in a cool place.

Five-minute blackberry jam

A healthy option that retains most of the vitamins. This is due to short-term heat treatment. Components included:

• blackberries – 980 g;
• sugar – 830 g;
• citric acid – 2-3 g.

The sorted and washed blackberries are scattered on paper towels to remove excess liquid. Place the fruits in a large heat-resistant container and sprinkle the layers with sugar along the way. Wait 5-6 hours until enough juice is released. Bring the jam to a boil and boil for 5 minutes, removing the foam on top.

Before turning off the heat, add citric acid powder and mix thoroughly. Place blackberry jam for the winter in clean glass jars and cover with plastic lids. Store in a cellar or refrigerator. The recipe without heat treatment is described in the video below.

Frozen blackberry jam

Frozen fruits are suitable for such jam for the winter, which does not spoil the taste of the finished dessert at all. You need to collect the following grocery set:

• fresh frozen blackberries – 550-600 g;
• fresh strawberries – 470 g;
• sugar – 1-1.1 kg;
• lemon juice – 50 ml.

Pour sweet sand into the blackberries and knead thoroughly. Set it aside for 3-4 hours to completely thaw. Then add strawberries and wait another 1.5-2 hours. Since a lot of juice will be released, some of it is drained. Squeeze the lemon juice into the mixture and put it on the stove to cook.

After boiling, reduce the heating intensity and simmer for about 10-15 minutes. Periodically remove the resulting foam from the jam with a slotted spoon. Turn off and cool the contents. A similar procedure is repeated and hot blackberry jam is poured into containers for the winter. After twisting, keep at room temperature for 11-12 hours, only then transfer to the cold.

Blackberry jam with whole berries

Since blackberries are a rather fragile berry, care must be taken when cooking to preserve their shape. The result is a dessert with a dense consistency and attractive whole fruits. Required components:

• berry – 2.2-2.5 kg;
• sugar – 1.5-1.7 kg;
• lemon juice – 20-30 ml;
• gelatin – 1 pack.

Blackberries are sorted and cleared of debris. No need to wash. Pour into a basin or other large container. Add granulated sugar mixed with gelatin and squeeze out the juice from the lemon. Leave the contents for half an hour so that the juice has time to stand out. Then add water, put on fire and cook for no longer than 10 minutes. The blackberry jam is cooled and, after some time, brought to a boil again. Simmer for 15-20 minutes. Immediately pour the aromatic jam into glass jars and seal. Wrap them in thick cloth and wait for them to cool completely. Only after this they put it away for the winter in a cellar or other cool storage.

Important! During cooking, the composition is not stirred, but shaken. Then the berries are not injured.

Seedless jam

Required composition:

• 800-850 g blackberries;
• 850 g granulated sugar;
• 500 ml filtered water.

Separate the stalks from the blackberries, sort and wash the berries under running water. The blackberries are dried on paper napkins. Pour water into a separate pan and heat it without bringing it to a boil. Transfer the fruits there and leave them in boiling water for 3-4 minutes, after which the liquid is drained. Grind the blackberries through a sieve to remove the seeds. The resulting puree is poured into a heat-resistant container, sugar is added and boiled to the required thickness. Pour the finished jam into jars and seal it hermetically for the winter.

Jam without cooking

Ingredients:

• ½ kg blackberries;
• 0.5 kg sugar.

Blackberries are sorted, selecting whole and healthy berries. Wash them and tear off the tails, if any. Using a pestle, crush the blackberries, pouring them in small portions into a separate bowl. Add granulated sugar to the resulting porridge, mix and cover with a towel. Remove to infuse in a dark place for 2-2.5 hours. During the allotted time, the jam is periodically stirred so that the sugar grains disperse well. Jars and lids are sterilized and dried in advance. Place raw jam on them, pour a dessert spoon of sugar on top of each jar and seal it tightly for the winter. It is recommended to store jam in the refrigerator or other cool place.

Blackberry with orange

Due to the inclusion of citrus fruits, the jam acquires a richer taste. To prepare it, you will need:

• 1.1 kg blackberries;
• 390 g oranges;
• 1 kg sugar;
• 110 g lemons.

Oranges are peeled and white fibers are removed. The peel is cut into narrow strips. The juice is squeezed out of the pulp into a separate container and granulated sugar is added. Place on fire and bring to a boil. Stir until the syrup becomes homogeneous. Blackberries are sorted and washed thoroughly. Transfer it to chilled sweet juice and leave for 2-3 hours. After the set period has expired, reheat and boil for 25 minutes. Squeeze out the lemon juice and keep on heating for another 8-9 minutes, stirring constantly. For the winter, blackberry and orange jam is packaged in jars.

Blackberries with apples

Required ingredients:

• 1030 g blackberry fruits;
• 970 g green apples;
• 1.5 kg sugar;
• 130 g lemons;
• 20 g butter;
• 2-3 g cardamom;
• 100 ml of any berry liqueur;
• 300 ml of clean water.

Washed and dried apples are peeled, cut into several slices and cored. Combine apple preparations with water. Blanch over medium heat for 10-12 minutes until the fruit softens. Squeeze fresh lemon juice. The blackberries are sorted and washed, after which they are added to the general composition and continue to cook for another 12-15 minutes.

Add granulated sugar, mix and wait until it is completely dissolved. Add spices and liquor 2-3 minutes before turning off. Place a piece of butter into the warm jam, stir and remove the film formed on the surface. Place in a sterilized container, cover with a piece of parchment paper on top and close with plastic lids. Keep preparations cool for the winter.

Blackberry with banana

Components included:

• 1 kg blackberries;
• 900 g bananas;
• 900-950 g sugar.

Blackberries for jam are prepared accordingly. If there are stalks, then remove them. Place in a cooking dish and add sweet sand. Leave the mixture to infuse overnight. In the morning, heat on the stove, stirring vigorously. After boiling, reduce the temperature and blanch for 30-35 minutes. 5 minutes before readiness, add bananas cut into pieces. Package blackberry jam into clean glass containers and close for the winter.

Recipe with raspberries

Collect everything you need:

• blackberries – 980 g;
• sugar – 2 kg;
• raspberries – 950-990 g.

Each type of berry is sorted separately, washed and given time to dry slightly. Pour blackberries and raspberries into different bowls and mix with granulated sugar (the total amount is divided equally). Gently stir with a wooden spatula and put in a cool place for 10 hours. The sugary juice formed during this time is poured into a new pan and heated until the grains are completely dissolved. First add blackberries, then raspberries. Simmer over low heat for about seven minutes. Turn off the jam and leave to cool. After a few hours, the procedure is repeated and poured into sterilized jars, followed by sealing for the winter.

Blackberry jam

Blackberry jam turns out no less tasty, but with a dense structure. It is convenient to spread on toast or use as a filling for open pies. The composition is as follows:

• 1 kg blackberries;
• 800 g granulated sugar.

Blackberries are candied and crushed to a more or less even consistency. The mass is put on fire and boiled to the required thickness. The readiness of the jam is checked as follows: drop it onto a plate and if the drop does not spread, then the dessert can be turned off. Transfer the prepared blackberry jam into jars and seal them with lids. You don’t have to put it in a cool place for the winter, as it stores well indoors.

With plums and cloves

Product package:

• 250 g raspberries;
• 2 lemons;
• 230 g elderberry;
• 470 g blackberries;
• 500 g plums;
• 7 clove buds;
• 1 kg sugar.

Plums, blackberries and elderberries are placed in a colander and washed under running tap water. Dry on paper sheets. Pour into a nickel-plated or enamel pan. Squeeze the lemon juice and add water so that it covers the mixture to the thickness of one finger. Grind the cloves into powder and add.

Advice! You can additionally include cinnamon.

Send the mixture to cook for about an hour. Don't forget to stir from time to time. After the allotted period of time, crush the contents directly into the container. Then cheesecloth, folded in several rows, is distributed in a sieve, and the resulting brew is filtered through it: everything is transferred and left for several hours until the syrup has completely drained.

Add sugar to the settled berry-fruit liquid and bring to a boil again. As soon as the grains disperse, add raspberries and continue cooking for another quarter of an hour. After this, mix in the remaining mush from the first time. After 10 minutes, you can start packing jam for the winter in previously prepared glass jars.

Jam in a slow cooker

Components:

• blackberry fruits – 800 g;
• sugar – 800 g.

The sorted blackberries are washed and slightly aired. Place in a multicooker bowl and add granulated sugar. Wait an hour for the juice to start releasing. Set the “Extinguishing” mode and the time to 20 minutes, then start. After the finishing signal, open the lid slightly and allow the jam to cool slightly. To re-enter, choose the same mode, but lasting 40 minutes. The finished jam is poured into sterile containers and sealed for the winter.

Advice! During the process, you need to open and stir the jam.

In order for blackberry jam to turn out well and be stored for a long time, a number of culinary nuances should be taken into account when preparing:

1. After thermal exposure, blackberries retain their original shape if they are not washed first and are gently stirred with a wooden spoon or shaken during the cooking process.
2. For the thickness and rich aroma of the jam, citrus juice and zest are added to the composition.
3. For baby food, blackberry jam is prepared without seeds, as they are hard. They are removed by grinding through a sieve.
4. Blackberries go perfectly with various fruits, berries and spices.
5. There is no particular need to sterilize the jars; just rinse them with soda. Blackberry jam is well stored for the winter and does not spoil for a long period, even at room conditions.

Fragrant blackberry jam is delicious to eat as an independent dessert with tea. No less successful with it are baked goods and confectionery products: pies, buns, pastries, cakes.

Important! If in the summer you were unable to stock up on such a valuable delicacy due to lack of time, then you can freeze fresh blackberries entirely. At any moment they take it out and make jam. The product produced from such a berry is no worse, preserving its nutritional properties and beneficial composition.

Conclusion

Making blackberry jam for the winter is not a difficult task and even a novice cook can do it, as it requires a minimum of time and labor. All you have to do is stick to the recipe. Blackberry preparations are not as common as compared to other fruit and berry varieties. But in terms of the presence of vitamins and microelements in the composition, they are not inferior, and sometimes even superior.

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There are several options for preparing blackberry jam - the berries are prepared whole or crushed into puree, fruits and even citruses are added. Cooled blackberry jam resembles jelly and is purple in color. Roll up this vitamin treat into jars and enjoy the jam in the winter cold.

According to this recipe, the jam is prepared without water, which is why it is called thick. The blackberries remain intact, and the delicacy looks appetizing. The berries should be ripe and elastic, not soft or spoiled.

Cooking time – 20 minutes.

Ingredients:

• two kg of berries;
• two kg of sugar.

Preparation:

1. Cover the berries with sugar and let them release their juice.
2. After two hours, cook on low heat until the sugar crystals dissolve.
3. Let the cooled jam cook again for 20 minutes, the heat should be high. Stir the berries so they don't burn.
4. When the drop on the plate does not spread, the delicacy is ready.
5. Place blackberry jam with whole berries into jars.

Five-minute blackberry jam

According to this recipe, the jam is prepared quickly and does not take much time.

Cooking time – 6 minutes.

Ingredients:

• 3 gr. lemon. acids;
• 900 gr. Sahara;
• 900 gr. blackberries.

Preparation:

1. Place the berries in layers in a wide bowl, sprinkle each with sugar.
2. After 6 hours, when the berries release juice, start cooking the jam until it boils.
3. After five minutes, add acid, after 1 minute, remove from heat.

Store five-minute blackberry jam in a cold place, closing the jars with plastic lids.

Blackberry jam with bananas

This original recipe combines bananas and blackberries.

Cooking time – 40 minutes.

Ingredients:

• 0.5 kg bananas;
• 450 gr. berries;
• 0.5 kg sugar.

Preparation:

1. Add blackberries and sugar in layers and leave overnight.
2. Cut the peeled bananas into small cubes.
3. Boil the jam until it boils, then cook for another 30 minutes, add bananas and boil for six minutes.
4. Pour the delicacy into jars while still hot.

Ingredients:

• water – 320 ml;
• liqueur – 120 ml;
• drain oil - one tbsp. spoon;
• lemon;
• cardamom;
• sour apples – 900 gr.;
• one and a half kg of sugar;
• blackberries – 900 gr.

Preparation:

1. Cut the peeled apples into slices, add water and cook for 10 minutes, add lemon juice.
2. Add the berries to the fruit and cook for ten minutes, stirring and skimming off the foam.
3. Add cardamom and liqueur, keep on the stove for another three minutes, add oil and stir.
4. Pack blackberry jam into jars for the winter.

Blackberry jam with oranges

This recipe combines blackberries with citrus fruits.

Cooking time – 2.5 hours.

Ingredients:

• two lemons;
• 4 oranges;
• two kg of sugar;
• 1.8 kg of berries.

Preparation:

1. Grind the citrus zest and squeeze the juice into a large container.
2. Add sugar, add zest, cook until it boils, do not forget to stir.
3. Add berries to the cooled syrup and leave for two hours.
4. Boil the jam for half an hour, add lemon juice 5 minutes before it is ready.

The finished delicacy is thick with a citrus aroma and is suitable for a delicious tea party or breakfast.

To make this jam, raw fresh berries are ground into puree.

Cooking time – 90 minutes.

Ingredients:

• berries – 900 gr;
• 0.5 l. water;
• sugar – 900 gr.

Preparation:

1. Soak the berries for 3 minutes in hot water at 90°C.
2. Drain and puree the blackberries using a sieve.
3. Mix the puree with sugar and cook until thickened, over low heat in a non-stick pan.

Preface

Blackberries ripen in August-September, and only during this period can you enjoy their fresh berries. In terms of its healing and beneficial properties, it outshone even raspberries. To enjoy its presence on the table, as well as strengthen immunity and health not only in the fall, prudent housewives make a variety of preparations for the winter.

Regardless of the cooking method and recipe, only ripe berries should be used for blackberry preparations. They will no longer ripen at home, like gooseberries, for example. Before processing, the berries must be prepared. First, we remove all debris: leaves, twigs and insects, if any. Then, carefully, so as not to wrinkle them, wash them, preferably in the shower, otherwise the stream from the tap can damage them. Place the washed blackberries in a colander and, while the water is draining, clean them - tear off the tails.

In this case, you also need to be careful not to crush the berries. You need to pull out the tails like this: first, we turn them in a circular motion inside the fruit, and then we pull them out of it. Washed and peeled berries should be sorted and dried well. For preparations for the winter, only fresh, whole and unspoiled ones are suitable. Soft and limp berries are best used for summer compote. Crumpled can still be suitable for preparations for the winter, in recipes for which it is necessary to crush or grind it.

The preparations should be packaged only in thoroughly washed and sterilized jars, which are closed with lids prepared with no less diligence. The finished product should be stored in a place prepared for this purpose, dark and cool. If the workpiece is rolled up hot, the container with it is turned upside down, wrapped in something warm and dense (towel, blanket, etc.) and only when it cools down to the temperature in the room is hidden for storage.

This method of cooking for the winter allows you to almost completely preserve the vitamins and microelements that blackberries are rich in, and, therefore, the beneficial properties of their berries. Therefore, if the main purpose of the preparation is therapeutic and health-improving, it is best to freeze the blackberries. You can freeze only whole, elastic and strong berries, even if they are slightly unripe. Therefore, prepared blackberries should be carefully sorted.

There are 2 ways to freeze blackberries. The most preferable is in the freezer using the quick freeze function. The berries must be laid out in 1 layer on a clean cutting board, which is then placed in a chamber where we set the minimum temperature. In an hour, the blackberries will freeze, and they must be transferred to plastic containers or plastic bags, and then, already packaged, returned to the freezer.

To freeze using the second method (immediately placing the berries in a container), you will need more bags or containers. Here we must take into account that the fruits cannot be re-frozen, and therefore, after defrosting a portion of blackberries, all of them will need to be used - cooked and eaten immediately.

For 1 kg of fruit you should take 1–1.5 kg of sugar, depending on how sweet the finished product should be. The fruits are covered with sugar and thoroughly ground together with a wooden masher until a homogeneous mass is obtained. Then the resulting mixture is left to infuse for 12 hours in a cool place. After this, making sure that the sugar has completely dissolved, mix the jam thoroughly with a spoon again and, after placing it in jars, close it with plastic lids or roll it up with metal ones.

Blackberry jelly is a very tasty and at the same time easy, light dessert that will serve as an excellent end to any feast. To prepare it for the winter, you can use the following recipe. You will need:

• blackberries – 1 kg;
• lemon (larger) – 1 piece;
• sugar – 2.5 kg;
• gelatin – 70 g;
• water – 2 glasses.

Place the prepared berries in a cooking container, fill with water, and then add sugar. Mix everything, put it on the stove and, after heating to a boil, cook until the fruits become soft. Then we rub the resulting mixture through a sieve, add squeezed lemon juice and gelatin diluted in water. Then mix the future jelly and put it on the stove again. Cook it, without allowing it to boil, until it thickens. Pour the finished jelly while still hot into jars and roll up.

Jelly with apples. You will need:

• blackberries – 1.5 kg;
• lemon (medium) – 2 pcs;
• apples – 1.5 kg;
• sugar – 800 g per liter of juice obtained during processing;
• cloves (buds) – 10 pcs;
• water – 2.5 l.

Place chopped apples, prepared blackberries and cloves into the pan, as if for compote. Then we squeeze out the juice from the lemons cut in half, cut them into slices together with the peel and also add them to the berries and fruits. Fill everything with water and, stirring, heat to a boil. Then reduce the heat, cover the pan and cook its contents for 1 hour. Then we transfer the resulting pulp into gauze, folded in 2-3 layers, and hang it over a clean container for several hours. To speed up the straining, after the fruit and berry mixture has cooled, you can carefully squeeze the juice out of it through cheesecloth by hand.

The volume of juice obtained must be measured. Add sugar to the aromatic liquid - 1 liter 800 g. Then mix everything thoroughly until the sugar is completely dissolved and cook, stirring constantly, until thickened. When foam appears, carefully remove it. Pour the jelly into containers and roll up.

Blackberry jam is tasty and healthy. It can also be classified as a dessert, which can only be rivaled by jelly made from this berry. The proposed recipe is “Jam Kiev style”. For him we take:

• berries – 1 kg;
• blackberry leaves – 0.1 kg;
• sugar – 1 kg;
• citric or ascorbic acid – 5 g;
• water – 500 ml.

First, cook the decoction of the leaves for 20 minutes. Then we make syrup: pour sugar into 1 cup of broth and dissolve it, and then heat this mixture to a boil. We immerse the prepared berries in syrup and let them stand for about 2 hours until they release juice. Then add acid to them and cook for about 10 minutes. Spilling

It’s so nice to enjoy preparations of delicious fruits and berries in winter! A recipe for making jam will help preserve their beneficial properties and make an appetizing treat for the everyday table. This delicacy is loved by adults and children; it is suitable as a dessert for a holiday table. The jam made using the sweet and sour berry – blackberry – will be especially tasty. All-blackberry jam or a product made with the addition of other ingredients will definitely please your household. Below you will learn how to make this delicacy in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. The tasty berry is extremely healthy due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, minerals and pectin, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body does not have enough microelements to fight diseases. The berry copes well with colds, lowers fever, alleviates pneumonia, improves immunity, and strengthens blood vessels.

The first step in preparing delicious jam will be the correct selection of berries and their preparation. It depends on what kind of jam you end up with. The season for blackberries to appear in large quantities is at the end of August, at which time you can buy a lot of berries at a not too high price. A few rules for selecting and preparing a product for winter preparations:

• When choosing berries, give preference to ripe, firm fruits. Softened, beaten blackberries are also suitable if you want to make a liquid jam that involves chopping them.
• Take only ripe fruits. Unlike some other berries, blackberries cannot ripen at home. Jam made from prematurely harvested fruits will turn out sour.
• Before starting cooking, thoroughly treat the berries to remove any adhering debris, leaves, or dust. Then wash the product under the kitchen shower; this spray of water will not damage the structure of the blackberries. You need to remove the ponytails after cleansing with water. Do this in gentle circular motions to avoid damaging the surface of the blackberries.

A separate important step should be the sterilization of the jars, thanks to which the jam will retain all the beneficial substances and will not spoil. To do this, take glass containers of a suitable size, fill the pan with water, boil it, and place a wire rack on it. Place the jars on top. Leave for fifteen minutes while they are sterilized by steam. The lids also need to be sterilized before twisting the jam. Below you will learn several interesting recipes for preparing a delicious delicacy for your home table.

From frozen berries

Frozen blackberries are a storehouse of nutrients and microelements. If you didn’t have time to make delicious jam from fresh berries in the summer, you can use a frozen product. The jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to quickly cook small portions of jam. To make the finished treat even more delicious, add strawberries. What ingredients will you need to make jam:

• Half a kilo of frozen strawberries and blackberries.
• A kilogram of sugar.
• Two tablespoons of lemon juice.

How to cook:

1. Place frozen berries in a saucepan. Sprinkle them with sugar and let them sit for several hours. The berries should melt and the sugar should dissolve. The blackberries and strawberries will release a lot of juice, so scoop out about a third of the cup.
2. Add a little lemon juice to the resulting mass. Thanks to it, the jam will acquire a pleasant sourness.
3. Place the pan on low heat and wait until the berry mixture boils. After boiling, turn up the heat and cook for about five minutes.
4. Please note that the pan must have high sides. This is due to the peculiarity of such jam during production: during a five-minute boil over high heat, the mass rises high, reaching almost the very edges of the container. To prevent the jam from leaking out, it is better to use a deep pan.
5. Let the mixture cool. Transfer to a selected container. If you eat it in the near future, you may not need to roll it up. The delicious product is ready!

Seedless

Seedless blackberry jam is everyone's favorite dish and makes a great addition to breakfast. You can spread this tender, astringent jam on bread, serve with casseroles, pies, or use it as a... The total preparation time for this product is three hours, and the result is worth it. Sweet, sour, seedless jam will delight your household with its pleasant taste and consistency. What ingredients are needed for a tasty treat:

• A kilogram of blackberries.
• A kilogram of sugar.
• 400 milliliters of water.

Jam recipe:

1. Carefully peel ripe, fresh berries. Remove dirt, remove tails and leaves, if any. Divide all the fruits in half.
2. Heat water in a saucepan with high sides. When the liquid becomes hot, but has not yet boiled, add one part of the blackberries. Maintaining a hot temperature, keep the berries on the fire for about three minutes.
3. Let the mixture cool. Take a sieve and press the still warm berries through it. This is necessary in order to get rid of the seeds, which will make the jam crispy.
4. Take a large basin and pour the resulting seedless pulp into it. Heat the container over low heat and let the blackberries simmer for about five minutes. After the time has passed, add the rest of the product along with sugar.
5. The time spent on further cooking is determined individually. Remove from heat and roll into jars when you are satisfied with the consistency of the resulting jam.

Fresh blackberry jam recipe

Delicious jam can be prepared using both fresh and frozen blackberries. However, a berry recently picked from the bush is much healthier than a product from the freezer. The fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will learn a recipe for making currant jam, which has a pleasant sweet and sour taste and an astringent consistency. What ingredients will you need:

• A kilogram of blackberries.
• A kilogram of sugar.
• Three hundred milliliters of thick fresh currant juice (about half a kilogram of berries will be needed for preparation).
• Clove bud (if desired).

Making recipe:

1. Carefully sort the currants and rinse them. Place in a blender and blend well. Press through a sieve to remove pits. The result will be a thick, sour juice.
2. Pre-treat the blackberries to remove dirt, place them in a container, and cover with sugar. Pour currant juice on top. Add cloves and let stand for about a day.
3. Heat the mixture and keep it on the fire until the sugar is completely dissolved. Let cool and put in the refrigerator for another night.
4. Bring the berries to a boil, hold for five minutes, then roll into sterilized jars.

Five minutes with lemon

To give the jam a pleasant sour taste, use citrus fruits - oranges, lemons - as additional ingredients. They go well with sweet berries. The finished delicacy is suitable for sandwich spreads, making delicious teas, and for filling yeast baked goods. What components are needed:

• A kilogram of berries.
• One and a half kilograms of sugar.
• Lemon.

Five-minute recipe:

1. Sprinkle the fruits with sugar in a one to one ratio. Let sit for about ten hours (leave overnight).
2. Pour the juice that comes out after steeping into a saucepan. Bring it to a boil, add the rest of the sugar. Cook for no more than ten minutes, periodically removing the foam. Remove from the stove, cool to sixty degrees.
3. Add blackberries and squeeze the juice of one lemon. Bring to a boil, cook for about eight minutes.
4. Roll the finished product into sterilized jars.

With apples in a slow cooker

Apple and blackberry jam is a tasty and healthy product that will be a welcome addition to the daily menu. In winter, delicious fruits and berries will become an indispensable source of vitamins and microelements. This jam can be served for dessert or instead of an afternoon snack. What components are needed:

• 800 grams of apples.
• 300 grams of blackberries.
• 1.2 kilograms of sugar.
• Two multi-glasses of water.

Recipe:

1. Wash the apples thoroughly and remove the skin. Place the peels in a multicooker bowl and fill with clean liquid. In the “Steam” mode, cook it for twenty minutes, then strain and pour the broth into a separate container.
2. Cut the fruit into slices, remembering to remove the core and seeds. Place the apples into the empty bowl of the device.
3. Add sugar. Set the “Extinguishing” mode for one hour.
4. Pour the broth into the prepared mixture. Add blackberries. Set the “Baking” mode for sixty-five minutes; you need to cook with the lid open.
5. Pour the finished product into sterilized jars and seal.

With plums and cloves

Appetizing blackberry jam will taste better if you complement it with other fruits and berries. Household members will especially like a product using several components - plums, raspberries, blackberries, elderberries, lemon. To add a spicy aroma to the jam, you can use spices, for example, cloves. Ingredients for delicious jam:

• 450 grams of small plums and blackberries.
• 230 grams each of elderberry and raspberries.
• Juice with the seeds of two lemons.
• 1.3 kilos of sugar.
• Cloves (optional).

Recipe:

1. Wash the berries (except raspberries) and place them in a saucepan. Add chopped and pitted plums there, pour in lemon juice and add the pits. Add a couple of clove sprigs. Fill the ingredients with water until they are lightly covered.
2. Turn on medium heat and bring to a boil. Cook over low heat for about an hour. At the end of the cooking time, soften the ingredients in the pan.
3. Take a large metal bowl and place a sieve with cheesecloth over it. Place the resulting mass there and leave it to drain overnight.
4. Measure the juice and pour into a saucepan. For 600 grams you will need about 450 grams of sugar. Place the container and cook until the sugar product dissolves.
5. Then increase the heat and cook for another quarter of an hour.
6. Collect the foam, remove from the stove.
7. Pour the berry jam into pre-sterilized jars and store for up to six months.

How long to cook

Those who are faced with making blackberry jam for the first time wonder how long the preparation will take. It all depends on the method you choose to make the jam, as well as the availability of other ingredients. To make the jam thick, the cooking time can be an hour or two, and a product with whole berries is cooked for five to ten minutes. Choose the recipe you like best and follow the photo instructions to make the perfect jam.

Useful properties of blackberry jam

It is known that during heat treatment, fruits, berries and vegetables lose their beneficial qualities, which are so necessary for the body. Therefore, some people prefer not to make jam, but to make jam using fresh ingredients. From the first video you will learn how to preserve the maximum amount of vitamins in blackberries and other fruits used during cooking. The finished jam will be tasty, nutritious and healthy.

In the second video, the presenter shows how to make blackberry jam in a simple and quick way. This option is suitable for those who are making jam for the first time and do not know how to handle this berry. Blackberry jam rolled into jars will be an excellent dish for dessert, and also a good helper for possible colds in winter and intestinal diseases.

Blackberry-raspberry without cooking

The simplest recipe

Products
Blackberries - 1 kilogram
Oranges - 2 pieces
Sugar - 1 kilogram
Lemon - 1 piece

How to make blackberry and orange jam
1. Wash and peel the oranges, cut the zest into noodles.
2. Squeeze orange juice into a saucepan to make jam; do not use the juice for jam.
3. Add zest and sugar to the orange juice, mix well and put on low heat.
4. Bring the jam to a boil and cool at room temperature.
5. Sort the blackberries, wash them, put them in cold syrup, and leave for 2 hours.
6. Put the jam on the fire, cook for half an hour over low heat, stirring.
7. 5 minutes before the end of cooking, pour in the squeezed lemon juice, then cool the jam and pour into jars.

Fkusnofacts

- Blackberries are rich in a whole set of vitamins: vitamin A helps improve vision, C and E strengthen the immune system, PP is responsible for the functioning of the heart and blood circulation, regulates cholesterol in the blood. Blackberries contain all B vitamins, which play an important role in the body's metabolism. In addition to vitamins, blackberries contain a number of useful minerals: potassium, iron, phosphorus, copper, manganese, magnesium. For such a rich composition, the berry is considered medicinal. Blackberries will help you quickly cope with acute respiratory disease and reduce fever. It is recommended to use it regularly to prevent cancer and vascular diseases. Fresh blackberry juice will help with insomnia.

It is recommended to eat blackberries to normalize intestinal function. The berries contain organic acids - citric, malic, salicylic, which stimulate juice secretion in the gastrointestinal tract and improve digestion. But you should know that ripe berries can slightly weaken the stool, while unripe ones can strengthen it.

Blackberries can be included in the diet, as they have a low calorie content - 36 kcal/100 grams. Due to the large amount of pectin substances - good sorbents, blackberries remove salts, heavy metals and radionuclides from the body.

Blackberry jam can be made without seeds. To do this, you first need to hold the berries in hot water at a temperature of 80-90 degrees, without boiling, for 3 minutes. Rub the softened berries through a metal sieve - the seeds will remain in the sieve, and cook the blackberry puree with sugar.

To ensure that the berries remain intact when cooking blackberry jam, you should not wash them before cooking, and while preparing the jam, stir it carefully with a large wooden spoon. Even better is to cook the jam in a wide bowl and, instead of stirring with a spoon, rock the bowl in a circle.

To make the jam thicker and more aromatic, you can add juice and ground lemon or orange zest at the beginning of cooking.